Baking is such a delightful way to show love, especially when it comes to sweet treats. But with all the sugary options out there, it’s hard to find recipes that are both delicious and healthy. That’s why I created this post! I wanted to share some amazing whole wheat dessert recipes that you and your family can enjoy without the guilt.
If you’re a parent looking for ways to sneak in some nutrition while satisfying your kids’ sweet tooth, this one’s for you. These wholesome dessert ideas will not only please their taste buds but also keep their bodies happy. With these recipes, you can transform classic desserts into healthier versions that are packed with whole grains and flavor, proving that healthy baking can be fun!
In this post, you’ll discover 12 scrumptious whole wheat dessert recipes that are easy to make and even easier to love. From whole wheat chocolate chip cookies to whole wheat banana bread, each recipe is designed to be both nutritious and tasty. You’ll find that baking can be a rewarding experience when you know you are providing your family with nutritious sweets that they will actually crave.
Get ready to dive into a world of guilt-free treats that will have your kids asking for seconds. Whether it’s breakfast, snack time, or dessert after dinner, these wholesome dessert ideas will surely become family favorites. Let’s get started on making healthier choices fun and delicious!
Key Takeaways
– Explore 12 delicious whole wheat dessert recipes designed for healthier baking.
– Discover options like whole wheat chocolate chip cookies and muffins that kids will love.
– Learn how to incorporate nutritious ingredients without sacrificing taste.
– Find tips for easy substitutions to make your baking healthier and more enjoyable.
– Enjoy guilt-free treats that can fit into any meal, making healthy eating a family affair.
1. Whole Wheat Chocolate Chip Cookies
Craving a sweet treat that feels nostalgic? Whole wheat chocolate chip cookies are here to satisfy that urge! These cookies are soft, chewy, and have a healthier twist that you’ll love, thanks to whole wheat flour boosting their fiber content. The blend of rich brown sugar and gooey chocolate chips creates an irresistible flavor that kids and adults alike will adore.
Ingredients:
– 1 cup whole wheat flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup butter, softened
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix whole wheat flour, baking soda, and salt.
3. In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
4. Beat in the egg and vanilla.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in chocolate chips.
7. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
8. Let cool before enjoying!
– Can I freeze the cookie dough? Yes, you can freeze it for up to 3 months.
Whole Wheat Chocolate Chip Cookies
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Bob’s Red Mill Whole Wheat Flour, 3 Pound (Pack of 4) – Whole Grain, Non…
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General Mills Gold Medal Stone Ground Whole Wheat Flour, 50 Pound
2. Whole Wheat Banana Bread
Looking for a delicious way to use up ripe bananas? Whole wheat banana bread is the answer! This moist and flavorful bread is a fantastic breakfast or snack option that kids will love. The natural sweetness of bananas pairs beautifully with nutritious whole wheat flour, making it a guilt-free indulgence you can feel good about serving.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup butter, softened
– 1/2 cup brown sugar
– 1 egg
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– Optional: 1/2 cup walnuts or chocolate chips
1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix whole wheat flour, baking soda, and salt.
3. In another bowl, cream together butter and brown sugar.
4. Add the egg and mashed bananas, mixing well.
5. Gradually add in the dry ingredients until combined.
6. Optionally fold in walnuts or chocolate chips.
7. Pour the batter into the loaf pan and bake for 55-60 minutes.
8. Cool before slicing.
– Can I use almond flour instead? You can, but it may change the texture significantly.
Whole Wheat Banana Bread
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King Arthur, 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO P…
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
Bob’s Red Mill Whole Wheat Flour – 5 lb (Pack of 3)
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3. Whole Wheat Oatmeal Raisin Cookies
Have a craving for something chewy and sweet? Whole wheat oatmeal raisin cookies provide a satisfying snack that’s packed with goodness! With hearty oats and sweet raisins, these cookies are perfect for lunch boxes or after-school treats. Plus, they’re incredibly easy to make, making them a go-to for busy days.
Ingredients:
– 1 cup whole wheat flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup rolled oats
– 1/2 cup raisins
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine whole wheat flour, baking soda, cinnamon, and salt.
3. In another bowl, cream together butter, brown sugar, and granulated sugar.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients, then fold in oats and raisins.
6. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
7. Allow cooling before indulging.
FAQs:
– What can I use instead of butter? Coconut oil is a great substitute.
Whole Wheat Oatmeal Raisin Cookies
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Price updated on December 17, 2025 at 6:36 PM
Bob’s Red Mill Whole Wheat Flour, 3 Pound (Pack of 4) – Whole Grain, Non…
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Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
4. Whole Wheat Pancakes
Want a breakfast that will keep you going? Fluffy whole wheat pancakes are the perfect solution! They’re not only delicious but also provide whole grains to keep your kids full longer. Top them with fresh fruit, yogurt, or a drizzle of honey, and you’ve got a breakfast everyone will love.
Ingredients:
– 1 cup whole wheat flour
– 1 tablespoon baking powder
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– Optional: 1 banana, sliced or berries
1. In a bowl, mix whole wheat flour, baking powder, sugar, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form, then flip and cook for another 2 minutes.
6. Serve hot with your choice of toppings.
– Can I make these pancakes vegan? Yes, use almond milk and a flax egg instead!
Fun fact: Whole wheat dessert recipes can power busy mornings—these pancakes stay fluffy with extra fiber, helping kids stay full until snack time. Swap in fresh fruit or yogurt for topping, and you’ve got a quick, tasty breakfast the whole family loves.
Whole Wheat Pancakes
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Price updated on December 17, 2025 at 6:36 PM
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
Bob’s Red Mill Whole Wheat Flour, 3 Pound (Pack of 4) – Whole Grain, Non…
King Arthur, 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO P…
5. Whole Wheat Muffins
Need a quick snack for on-the-go? Whole wheat muffins are your answer! They’re fluffy, moist, and easy for little hands to grab. You can customize them with fruits or nuts of your choice for added flavor and nutrition. They make a wholesome breakfast option or an afternoon pick-me-up that the kids will happily devour.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 egg
– 1 cup milk
– 1/4 cup vegetable oil
– Optional: 1 cup blueberries or chopped apples
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
2. In a bowl, combine whole wheat flour, sugar, baking powder, and salt.
3. In another bowl, whisk together egg, milk, and oil.
4. Combine the wet and dry ingredients until just mixed, then fold in fruit if using.
5. Fill muffin cups and bake for 18-20 minutes.
6. Cool before serving.
– How do I store muffins? Keep them in an airtight container at room temperature for up to 3 days.
Whole Wheat Muffins
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Price updated on December 17, 2025 at 6:38 PM
Bob’s Red Mill Whole Wheat Flour, 3 Pound (Pack of 4) – Whole Grain, Non…
Sunrise Flour Mill Heritage Organic Whole Wheat Flour – 5 lbs | Milled f…
Shibolim White Whole Wheat Flour, 5lb (2 Pack) | Triple Sifted Flour | 1…
Organic Soft White Whole Wheat Flour – 2lbs (Pack of 2)
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
6. Whole Wheat Brownies
Craving something chocolatey? Whole wheat brownies are the perfect solution! Rich, fudgy, and delicious, these brownies let you indulge without the guilt. Using whole wheat flour adds a hint of nuttiness while allowing the chocolate flavor to shine. They’re perfect for dessert or a sweet snack that kids will keep coming back for.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup butter, melted
– 1 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
1. Preheat your oven to 350°F (175°C). Grease a baking pan.
2. In a bowl, mix whole wheat flour, cocoa powder, and salt.
3. In another bowl, combine melted butter and brown sugar.
4. Beat in eggs and vanilla until smooth.
5. Gradually add the dry ingredients until fully incorporated.
6. Pour the batter into the pan and bake for 20-25 minutes.
7. Allow cooling before cutting into squares.
– Can I use coconut oil instead of butter? Yes, it works great as a substitute!
Whole Wheat Brownies
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Price updated on December 17, 2025 at 6:38 PM
King Arthur, 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO P…
Bob’s Red Mill Whole Wheat Flour, 3 Pound (Pack of 4) – Whole Grain, Non…
Sunrise Flour Mill Heritage Organic Whole Wheat Flour – 5 lbs | Milled f…
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
Ghirardelli Majestic Premium Cocoa Powder, 32 oz
7. Whole Wheat Strawberry Shortcake
Looking for a light and fruity dessert? Whole wheat strawberry shortcake is a delightful choice! Light, airy, and bursting with fresh strawberry flavor, this dessert is perfect for any family gathering. Whole wheat flour adds a subtle nuttiness to the biscuits, creating a wholesome treat that kids will love to help assemble.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 tablespoon baking powder
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/4 cup cold butter, cubed
– 3/4 cup milk
– 2 cups strawberries, sliced
– 1 cup whipped cream
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet.
2. In a bowl, combine whole wheat flour, baking powder, sugar, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add milk and stir until just combined.
5. Drop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes.
6. Let cool slightly, then slice the biscuits in half.
7. Layer with strawberries and whipped cream before serving.
FAQs:
– Can I substitute other fruits? Yes, peaches or blueberries work great too!
Whole Wheat Strawberry Shortcake
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Price updated on December 17, 2025 at 6:38 PM
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
Bob’s Red Mill Whole Wheat Flour, 3 Pound (Pack of 4) – Whole Grain, Non…
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8. Whole Wheat Chocolate Pudding
Craving something sweet and creamy? Whole wheat chocolate pudding is a delicious twist on a classic dessert! Rich, chocolatey, and made with wholesome ingredients, this pudding is a fantastic option for satisfying your sweet tooth. Packed with fiber from whole wheat flour, it’s easy to make and can be served warm or chilled.
Ingredients:
– 1/3 cup whole wheat flour
– 1/3 cup unsweetened cocoa powder
– 3 cups milk
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
1. In a medium saucepan, whisk together whole wheat flour, cocoa powder, sugar, and salt.
2. Gradually add milk, whisking continuously to avoid lumps.
3. Cook over medium heat, stirring constantly until it thickens, about 8-10 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour into serving bowls and chill before serving, if desired.
– Can I make this dairy-free? Yes, use almond milk or coconut milk as a substitute.
Sometimes the sweetest treats feel off-limits, but not with whole wheat dessert recipes. This Whole Wheat Chocolate Pudding proves you can crave creamy richness and fiber together—rich chocolate, cozy texture, and a healthier twist for kids and grown-ups alike.
Whole Wheat Chocolate Pudding
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Price updated on December 17, 2025 at 6:38 PM
Bob’s Red Mill Whole Wheat Flour, 3 Pound (Pack of 4) – Whole Grain, Non…
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
King Arthur, 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO P…
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
9. Whole Wheat Peanut Butter Cookies
Are you a peanut butter fan? These whole wheat peanut butter cookies are a must-try! With their rich nutty flavor and chewy texture, they make for an excellent treat any time of the day. Simple to whip up, these cookies are great for lunchboxes or after-school snacks, and you’ll feel good about sharing them with the kids.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup peanut butter
– 1/2 cup sugar
– 1 egg
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine peanut butter, sugar, and egg.
3. Stir in whole wheat flour, baking soda, and salt until well combined.
4. Drop spoonfuls onto a baking sheet and flatten with a fork.
5. Bake for 8-10 minutes.
6. Allow to cool before serving.
FAQs:
– Can I use almond butter instead? Absolutely, it’s a delicious alternative!
Fun fact: Whole wheat cookies sneak in about 2–3g of extra fiber per serving, compared to white-flour treats. When you bake with whole wheat dessert recipes like peanut butter cookies, kids get a tasty snack that fuels school days, without sacrificing flavor.
Whole Wheat Peanut Butter Cookies
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Price updated on December 17, 2025 at 6:38 PM
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10. Whole Wheat Apple Crisp
Craving a warm dessert that’s comforting? Whole wheat apple crisp is the perfect choice! Filled with fresh apples and a delicious crumb topping, this dessert is sweet and satisfying. The combination of whole wheat oats and apples provides a delightful crunch, making it a family favorite. Serve it warm with a scoop of yogurt or ice cream for an extra treat!
Ingredients:
– 4 cups sliced apples
– 1 cup whole wheat flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 cup butter, softened
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Spread sliced apples evenly in the baking dish.
3. In a bowl, mix whole wheat flour, oats, brown sugar, and cinnamon.
4. Cut in butter until the mixture is crumbly.
5. Sprinkle the oat mixture over the apples.
6. Bake for 25-30 minutes or until golden and bubbly.
7. Serve warm, optionally with yogurt or ice cream.
FAQs:
– Can I use frozen apples? Yes, just be sure to thaw and drain them first.
Whole Wheat Apple Crisp
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Price updated on December 17, 2025 at 6:40 PM
Sunrise Flour Mill Heritage Organic Whole Wheat Flour – 5 lbs | Milled f…
Bob’s Red Mill Whole Wheat Flour – 5 lb (Pack of 3)
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
Bob’s Red Mill Old Fashioned Rolled Oats – 25 Pound (Pack of 1), Non GMO…
11. Whole Wheat Peanut Butter Banana Ice Cream
Looking for a healthy treat on a hot day? Whole wheat peanut butter banana ice cream is the perfect solution! Creamy, sweet, and incredibly easy to make, it’s a guilt-free dessert that kids will absolutely love. With just three ingredients, it’s a fantastic way to use up those overripe bananas!
Ingredients:
– 2 ripe bananas, sliced and frozen
– 1/4 cup peanut butter
– 1/4 cup whole wheat flour
Instructions:
1. In a blender or food processor, blend frozen bananas until creamy.
2. Add peanut butter and whole wheat flour, and blend until well combined.
3. Serve immediately or freeze for a firmer texture.
4. Enjoy!
– Can I use almond flour instead of whole wheat? Yes, but adjust the quantity to taste!
Whole Wheat Peanut Butter Banana Ice Cream
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Price updated on December 17, 2025 at 6:40 PM
Maranatha Organic Peanut Butter Spread, Creamy No Stir, Kosher, USDA Cer…
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SKIPPY Natural Peanut Butter Spread, Creamy, 7 g protein per serving, 15…
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12. Whole Wheat Gingerbread Cookies
Want to embrace the holiday spirit? Whole wheat gingerbread cookies are a festive treat that everyone will love! With a perfect blend of spices and a chewy texture, these cookies will warm your heart and home. Using whole wheat flour adds a wholesome touch while allowing the flavors of molasses and spices to shine through. Kids will have a blast decorating them for the holidays!
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1/2 cup butter, softened
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix whole wheat flour, ground ginger, cinnamon, baking soda, and salt.
3. In another bowl, cream together butter and brown sugar.
4. Mix in molasses until well combined.
5. Gradually add in the dry ingredients to form a dough.
6. Roll out and cut into desired shapes.
7. Bake for 8-10 minutes.
8. Allow cooling before decorating.
FAQs:
– Can I make these ahead of time? Yes, they store well in an airtight container for up to a week.
Whole Wheat Gingerbread Cookies
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Price updated on December 17, 2025 at 6:41 PM
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
General Mills Gold Medal Stone Ground Whole Wheat Flour, 50 Pound
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Conclusion
Whole wheat dessert recipes are a wonderful way to enjoy sweet treats without compromising on health. These recipes not only incorporate wholesome ingredients but also offer delightful flavors that kids and adults will love.
Whether you’re baking for a special occasion or just a cozy weekend at home, these nutritious sweets will surely satisfy everyone’s cravings while keeping things guilt-free. Try them out and let the deliciousness speak for itself!
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Frequently Asked Questions
Why choose whole wheat dessert recipes for healthier baking, especially for kids?
Answer: Choosing whole wheat dessert recipes helps boost fiber and nutrients while still satisfying a sweet tooth for kids. In healthy baking, this supports steady energy for after-school play and makes wholesome dessert ideas feel indulgent.
To keep flavor kid-friendly, swap about half of the refined flour with white whole wheat, add moisture with yogurt or applesauce, and use warm spices like cinnamon. Bake time stays similar, and you can test with a small batch first to ensure you love the texture.
Can I substitute whole wheat flour in my kid-friendly desserts without losing texture?
Answer: Absolutely. Start with a half-and-half substitution using white whole wheat flour or try blends that work well with kids’ favorites in whole wheat dessert recipes.
Let the batter rest 10–15 minutes to hydrate the bran, avoid overmixing to keep the crumb tender, and add a bit more liquid or moisture from mashed banana or yogurt if needed. You can also fold in a small amount of oats for structure. These healthy baking tweaks help you preserve fluffiness and bite while keeping nutritious sweets at the center of your treats.
Which of the desserts from the article work best for picky eaters or dietary restrictions?
Answer: For picky eaters, start with fruit-forward options like muffins or bars that are built on whole wheat dessert recipes and keep sweetness under control with natural fruit sugars. For dietary restrictions, swap dairy with plant-based milks, use coconut oil or applesauce in place of butter, and try flax eggs if needed. These nutritious sweets and guilt-free treats still deliver flavor while accommodating dairy-free or gluten-sensitive needs.
How can I keep these recipes kid-friendly while emphasizing whole grain benefits?
Answer: Make it a fun activity—let kids help with measuring, mixing, and toppings. To emphasize whole grain benefits without losing appeal, reduce refined sugar by using ripe bananas or applesauce, and boost flavor with cinnamon, vanilla, or citrus zest. Present desserts in kid-friendly portions and pair them with fruit or yogurt to create wholesome dessert ideas and guilt-free treats that satisfy cravings and teach healthy choices.
Are these recipes suitable for make-ahead meals, snack prep, or school lunches?
Answer: Yes. Many of these whole wheat dessert recipes freeze well or keep in the fridge for several days, making them great for batch cooking, meal prep, or school lunches. Bake in mini portions for easy packing, store in airtight containers, and pair with a fruit or dairy-free option for balance. This healthy baking approach ensures kid-friendly snacks that travel well and stay nutritious.
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