Slow cooked lamb has a way of turning a regular weeknight into something warm and comforting. This post grew from a simple craving for fork-tender meat, rich gravy, and the scent of garlic and herbs filling the kitchen. I wanted a reliable set of recipes that let the slow cooker do most of the work, so you can come home to dinner that feels like a treat.
Week after week, I hear from busy cooks who want big flavor without long hours. Lamb can be fancy but it doesn’t have to be hard. With slow cooking, you get depth, cozy aromas, and meat that almost falls apart.
If you love comfort food, feed a hungry family, or plan meals for friends who crave soul-warming dishes, this one is for you. If you prefer one-pot meals with minimal cleanup, you’ll be right at home here.
What you’ll get is a collection of 28+ slow cooked lamb recipes that cover roasts, braises, stews, curries, and tagines. Each dish cooks low and slow for tenderness, with flavors from garlic and rosemary to cumin and cinnamon. I also include practical tips you can use today, like browning the meat first, layering spices, and using stock or wine to build depth.
Here’s how to get the most from this guide. Start with a cut you like, then pick a flavor you want. Set it in the morning or the night before, and you’ll come home to a ready meal. Pair with mashed potatoes, polenta, or crusty bread. Leave space for leftovers, they reheat well and taste even better.
Ready to cook? Open the first recipe, choose your spice, and let the slow heat do the work. You’ll gain a reliable go-to for comforting meals that fit your life and your cravings.
1. Classic Lamb Stew
You’re craving a dish that feels like a warm hug. A Classic Lamb Stew fits that need. It uses chunky lamb, root vegetables, and a rich broth. Slow cooking makes the meat tender and the flavors deepen, filling your kitchen with a welcoming aroma.
Recipe Details:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information: Calories 350, Protein 28g, Carbs 22g, Fat 18g, Fiber 4g
Ingredients:
– 2 pounds lamb shoulder, cut into chunks
– 4 cups beef broth
– 3 carrots, sliced
– 2 potatoes, cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown the lamb chunks in a skillet over medium heat.
2. Move the browned meat to the slow cooker.
3. Add carrots, potatoes, onion, garlic, tomato paste, thyme, salt, and pepper.
4. Pour in the beef broth.
5. Cover and cook on low for 6–8 hours or high for 4 hours.
6. Stir well before serving and enjoy with crusty bread.
FAQs: Can I freeze this stew? Yes, it freezes well and is great for meal prep.
2. Herbed Lamb and Vegetable Soup
If you want a cozy, healthy bowl that fits busy days, this Herbed Lamb and Vegetable Soup is for you. A mix of rosemary and thyme lifts the broth, while the vegetables add color and crunch. You can set it on low and let the slow cooker work while you go about your day. Each serving runs about 250 calories and packs protein and fiber from the lamb and veggies.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: 250 per serving
Nutrition Information:
Calories: 250, Protein: 20g, Carbohydrates: 15g, Fat: 10g, Fiber: 3g
Ingredients:
– 1.5 pounds lamb shanks
– 6 cups vegetable broth
– 1 zucchini, chopped
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step
1. In a slow cooker, place lamb shanks and season with salt, pepper, rosemary, and thyme.
2. Pour in the vegetable broth and add the chopped vegetables.
3. Cover and cook on low for 5–6 hours.
4. Remove the lamb shanks, shred the meat, and return it to the pot.
5. Stir well and serve hot, perhaps with a crusty bread on the side.
Tips: You can add leftover veggies for more nutrition and color. Taste and adjust salt before serving.
FAQs: Can I use ground lamb instead? Yes, but cook time changes. For ground lamb, cook on low for about 3–4 hours and check tenderness.
3. Slow Cooked Lamb Curry
Craving a dish that comforts you on a busy night? Slow cooked lamb curry brings heat, aroma, and tender meat with little work. The lamb soaks up warm spices as it braises in creamy coconut milk. You get a rich supper that pairs nicely with rice or naan.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 400 per serving
Ingredients:
– 2 pounds lamb shoulder, cubed
– 1 can coconut milk
– 2 tablespoons curry powder
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 cup chicken broth
– Salt and pepper to taste
Step-by-Step
1. In a bowl, toss the lamb with curry powder, salt, and pepper.
2. In the slow cooker, add lamb, coconut milk, onion, garlic, ginger, and broth.
3. Cover. Cook on low for 8 hours.
4. Serve over rice or with warm naan.
Tips: Garnish with fresh cilantro for extra aroma and a bright finish.
FAQs: Can I make this spicier? Yes, add chili paste or chopped fresh chilies.
When life gets busy, let slow cooked lamb curry be your savory hug in a bowl—full of warmth, flavor, and just 20 minutes of prep!
4. Moroccan Lamb Tagine
Crave something warm and fragrant tonight? Try Moroccan Lamb Tagine. It blends tender lamb with apricots, almonds, and bold spices. Slow cooking lets the meat stay juicy and the sauce turn glossy. The aroma fills your kitchen and makes a simple dinner feel special.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 450 per serving
Nutrition Information: Calories: 450, Protein: 30g, Carbohydrates: 40g, Fat: 18g, Fiber: 5g
Ingredients:
– 2 pounds lamb leg, cut into chunks
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can chickpeas, drained
– 1 cup dried apricots
– 1 teaspoon cinnamon
– 1 teaspoon cumin
– 1/2 teaspoon turmeric
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step
1. In a tagine or slow cooker, heat olive oil and sauté onion and garlic until fragrant.
2. Add lamb and brown on all sides.
3. Stir in chickpeas, apricots, cinnamon, cumin, turmeric, salt, and pepper.
4. Cover and cook on low for 7 hours.
5. Serve with couscous and enjoy!
Tips: Add a squeeze of lemon juice before serving to brighten the sauce.
FAQs: Can I use chicken instead? Yes, but cooking times change; check for doneness after 6 hours.
5. Greek Lamb Stew
Craving a comforting meal that tastes bright and fresh? This Greek Lamb Stew brings a bit of the Mediterranean to your table. The slow cooker makes the lamb fall apart tender. You’ll savor oregano, mint, tomatoes, and olives in every bite. It feels hearty and cozy, perfect for family dinners. Here is why this recipe works and how you can make it your own.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 380 per serving
Ingredients:
– 2 pounds lamb, trimmed and cut into 1-inch chunks
– 1 can diced tomatoes (14 oz)
– 1 cup kalamata olives, pit removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon fresh mint, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place lamb in the slow cooker. Add tomatoes, olives, onion, garlic, oregano, and mint. Season with salt and pepper.
2. Stir to combine the ingredients so they coat the meat evenly.
3. Cover and cook on low for 6–8 hours, until the lamb is very tender and the flavors meld.
4. Serve warm with crusty bread or a side of rice for a complete, satisfying meal.
Tips:
– Use fresh herbs if you have them for a brighter note.
– A splash of lemon zest near the end brightens the sauce.
6. BBQ Slow-Cooked Lamb
If you want a lamb dish that stays tender and has real smoky flavor, try this BBQ Slow-Cooked Lamb. It cooks low and slow in the crock pot, so the meat soaks up the sauce. The result is juicy meat that pulls apart easily. It’s perfect for summer gatherings or a comforting weeknight dinner.
Here is the complete recipe you can use tonight.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 500 per serving
Nutrition Information:
– Calories: 500
– Protein: 40g
– Carbohydrates: 35g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 3 pounds lamb leg or shoulder
– 1 cup BBQ sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the lamb with salt and pepper.
2. Place the sliced onion and minced garlic in the slow cooker.
3. Put the lamb on top and pour BBQ sauce over it.
4. Cover and cook on low for 8–10 hours.
5. Remove, shred the meat, and serve with your favorite sides.
Tips: For a deeper flavor, use a homemade BBQ sauce.
FAQs: Can I use a different cut of meat? Yes, pork works well too.
7. Slow Cooker Lamb Burritos
Slow Cooker Lamb Burritos make weeknights easier. You get tender lamb that shreds easily and fills the room with warm, spiced aroma. The slow cooker does the hard work while you prep toppings. You can tailor each burrito with what you love, from avocado to salsa.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 480 per serving
Nutrition Information:
Calories: 480, Protein: 30g, Carbohydrates: 45g, Fat: 20g, Fiber: 5g
Ingredients:
– 2 pounds lamb shoulder, cubed
– 1 tablespoon taco seasoning
– 1 onion, chopped
– 1 cup chicken broth
– Flour tortillas
– Toppings: guacamole, salsa, cheese, lettuce
Step-by-Step
1. In a slow cooker, combine lamb, taco seasoning, onion, and chicken broth.
2. Cover and cook on low for 6 hours until the meat is very tender.
3. Shred the lamb and fill warm tortillas. Top with your chosen toppings.
Tips: Add black beans or corn for extra protein and color. For a brighter finish, squeeze a little lime on top just before serving. You can store leftovers in the fridge for up to 3 days.
FAQs: Can I use beef or chicken instead of lamb? Yes, they work well in the same method.
8. Lamb Chops with Rosemary
If you want a dinner that feels fancy but is easy to pull off, try Lamb Chops with Rosemary in the slow cooker. The meat stays tender as the scent of rosemary fills the kitchen. This dish works for a special family night or when you entertain guests. Serve it with roasted vegetables or creamy mashed potatoes for a complete, eye‑catching plate.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 320 per serving
Nutrition Information: Calories: 320, Protein: 36g, Carbohydrates: 4g, Fat: 18g, Fiber: 1g
Ingredients:
– 8 lamb chops
– 4 sprigs fresh rosemary
– 4 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. Season lamb chops with salt, pepper, and minced garlic.
2. Drizzle olive oil in the slow cooker and lay rosemary on the bottom.
3. Place the chops on top and cook on low for 4 hours.
4. Rest briefly, then serve with your favorite vegetables or mashed potatoes.
FAQs: Can I use dried rosemary? Yes, but fresh rosemary gives a brighter, more aromatic flavor.
9. Sweet and Sour Lamb
You want a cozy dinner that feels special without lots of work. Sweet and Sour Lamb in a slow cooker fits that need. It blends fruity sweetness with a sharp tang for a glossy, tangy sauce. You get tender lamb and a comforting meal you can set and forget, even on busy days.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: 380 per serving
Ingredients:
– 2 pounds lamb shoulder, cubed (about 900 g)
– 1 can pineapple chunks (about 20 oz or 565 g)
– 1 onion, chopped (about 150 g)
– ½ cup vinegar (120 ml)
– 1 cup brown sugar (200 g)
– 1 medium bell pepper, diced (any color)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a slow cooker, combine lamb, pineapple, onion, vinegar, brown sugar, bell pepper, salt, and pepper.
2. Stir well, then cover and cook on low for 5–6 hours until the lamb is tender. If your cooker runs hot, check after 4 hours and adjust.
3. Taste the sauce and serve over rice or noodles for a complete meal.
Tips: Add chili flakes for extra heat if you like a kick. If the sauce thickens too much, stir in a splash of water or juice toward the end.
FAQs: Can this be made with other meats? Yes, chicken or pork work nicely in the same method.
10. Lamb and Bean Chili
Craving a cozy dinner that takes little work? Lamb and bean chili in the slow cooker lets you set it and forget it. Tender lamb, hearty beans, and a smoky tomato spice base come together in one pot. This meal feeds six and holds well for meal prep.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 420 per serving
Ingredients:
– 1 pound ground lamb
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons chili powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a slow cooker, add ground lamb, kidney beans, diced tomatoes, onion, garlic, chili powder, salt, and pepper.
2. Stir well to combine.
3. Cover and cook on low for 6 to 8 hours until the lamb is tender and the flavors meld.
4. Ladle into bowls and top with cornbread or serve over rice.
Tips: Top with shredded cheese and green onions for extra flavor.
FAQs: Can I add other beans? Yes. Black beans or pinto beans work well.
11. Spicy Lamb Tacos
Want a meal that tastes bold and cooks while you relax? Spicy Lamb Tacos use the slow cooker to do the heavy work. The lamb stays juicy and full of heat. You get a warm, easy dinner the whole family will love.
Set up a taco bar and let everyone pick toppings. Pico de gallo, avocado, cheese, and cilantro add bright pops of flavor. A squeeze of lime wakes the dish and makes the spices pop.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutrition Information:
Calories: 450, Protein: 30g, Carbohydrates: 50g, Fat: 20g, Fiber: 6g
Ingredients:
– 2 pounds ground lamb
– 1 tablespoon chili powder
– 1 tablespoon cumin
– Salt, to taste
– Corn tortillas
– Toppings: pico de gallo, avocado, cheese, cilantro, lime wedges
Step-by-Step Instructions:
1. In a slow cooker, combine ground lamb, chili powder, cumin, and salt.
2. Cover and cook on low for 6–7 hours, until the meat is tender.
3. Serve in warm corn tortillas with your favorite toppings.
Tips: Finish with a squeeze of lime for a bright kick.
FAQs: Can I use lamb shoulder instead? Yes, but adjust the cooking time based on the cut.
Turn your slow cooker into a flavor powerhouse! With Spicy Lamb Tacos, dinner becomes a fun family affair—just set up a taco bar and let the good times roll!
12. Lamb Ragu
Craving a warm, comforting dinner that is easy to pull off? Lamb Ragu gives you a rich sauce that sticks to pasta and fills the kitchen with a cozy scent. Slow cooking lets the meat soften until it nearly melts. The result is a robust, velvet sauce you’ll want to spoon onto every strand of pasta. This dish works great for family dinners or a relaxed get-together with friends.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 500 per serving
Nutrition Information:
– Calories: 500
– Protein: 40g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 2 pounds lamb shoulder, ground
– 1 can crushed tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons Italian seasoning
– Salt and pepper to taste
– Pasta of choice
Step-by-Step
1. In a slow cooker, combine ground lamb, crushed tomatoes, onion, garlic, Italian seasoning, salt, and pepper.
2. Cover and cook on low for 6-7 hours.
3. Serve over cooked pasta and top with Parmesan cheese.
Tips: Let the ragu rest for a while before serving to deepen the flavors.
FAQs: Can I add vegetables? Yes, mushrooms and bell peppers are great additions.
When the aroma of slow cooked lamb ragu fills your kitchen, you know comfort food is on the way. Gather your family, and let this velvety sauce turn dinner into a delicious memory!
13. Mediterranean Lamb Wraps
If you want a meal that tastes like a sunny Mediterranean market, try these lamb wraps. Slow cooking makes the lamb juicy and soft, soaking up garlic, oregano, and lemon. Wrap it with crisp lettuce, tomato, cucumber, and tangy feta for balance. A side of cool tzatziki brings brightness and a refreshing finish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
Calories: 400, Protein: 30g, Carbohydrates: 35g, Fat: 15g, Fiber: 5g
Ingredients:
– 1.5 pounds lamb, cubed
– 1 tablespoon Greek seasoning
– Pita bread or wraps
– Lettuce, tomato, cucumber, and feta cheese for topping
Step-by-Step
1. Season the lamb with Greek seasoning in the slow cooker.
2. Cook on low for 6 hours.
3. Assemble the wraps with lamb and fresh veggies.
4. Serve with tzatziki sauce!
Tips: Use whole-grain wraps for added nutrition!
FAQs: Can I use another type of meat? Chicken or beef would be delicious as well.
14. Lamb and Sweet Potato Mash
Need a comforting, hands-off lamb supper? This Lamb and Sweet Potato Mash delivers big flavor with almost no effort. The lamb becomes tender as it slow cooks, while the sweet potato mash adds creaminess and gentle sweetness. Great for meal prep and family dinners, you pop everything in the slow cooker and let it cook all afternoon.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 450 per serving
Nutrition Information: Calories 450, Protein 35g, Carbohydrates 50g, Fat 15g, Fiber 6g
Ingredients:
– 1.5 pounds lamb shoulder, cubed
– 4 sweet potatoes, peeled and chopped
– 1 onion, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In the slow cooker, combine lamb, sweet potatoes, onion, olive oil, salt, and pepper.
2. Cook on low for 6 hours until the lamb is tender.
3. Mash the sweet potatoes right in the pot and mix with the lamb before serving.
15. Lamb Stroganoff
Want a cozy dinner that feels homey but doesn’t keep you in the kitchen all night? Lamb Stroganoff can be your answer. It takes a familiar beef dish and gives it a lamb twist. The meat stays tender as it slow cooks in a creamy mushroom sauce. You’ll love how the sauce clings to noodles or rice, making every bite smooth and comforting. The slow cooker does the hard part, letting flavors blend without you lifting a finger.
Here is why this works for busy evenings: you load the pot, set it, and come back to a rich, comforting meal.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 550 per serving
Ingredients:
– 1.5 pounds lamb, cubed
– 1 can cream of mushroom soup
– 1 cup sour cream
– 1 onion, chopped
– 1 cup mushrooms, sliced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In the slow cooker, combine lamb, cream of mushroom soup, sour cream, onion, mushrooms, salt, and pepper.
2. Cover and cook on low for 6-7 hours.
3. Serve over egg noodles or rice.
Tips: Top with fresh parsley for a pop of color!
FAQs: Can I use other types of pasta? Yes, any pasta will work!
16. Lamb and Vegetable Casserole
Want a warm, comforting dinner that takes little effort? This Lamb and Vegetable Casserole uses the slow cooker to do the work. It pairs lamb with carrots, potatoes, and peas for a hearty one-dish meal. The slow cooking makes the meat tender and the veg flavors mingle into a rich sauce.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7-8 hours
– Total Time: 7 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
Calories: 400, Protein: 30g, Carbohydrates: 35g, Fat: 15g, Fiber: 6g
Ingredients:
– 2 pounds lamb shoulder, cubed
– 4 cups mixed vegetables (carrots, peas, potatoes)
– 1 onion, chopped
– 1 can diced tomatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In the slow cooker, combine lamb, mixed vegetables, onion, diced tomatoes, olive oil, salt, and pepper.
2. Stir well and cover.
3. Cook on low for 7-8 hours until the lamb is tender.
4. Serve warm and enjoy!
FAQs: Can I make this in the oven? Yes. Bake at 350°F for 1.5 to 2 hours, or until the lamb is tender.
17. Lamb Fajitas
Crave a cozy dinner that feels special? Lamb fajitas fit. The spices wake up the lamb. Slow cooking means juicy meat with almost no work. Serve in warm tortillas and top as you like for a simple, shareable meal.
Here is the complete recipe you can try tonight.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 460 per serving
Ingredients:
– 2 pounds lamb, sliced
– 1 onion, sliced
– 2 bell peppers, sliced
– 1 tablespoon fajita seasoning
– Flour tortillas
– Salt to taste (optional)
Step-by-Step Instructions:
1. In the slow cooker, place lamb, onion, peppers, fajita seasoning, and salt.
2. Stir to coat everything evenly.
3. Cover and cook on low for 6 hours.
4. Serve the warm meat in tortillas with toppings you love.
Tips:
– For extra heat, add sliced jalapeños.
– Finish with a squeeze of lime for brightness.
FAQs:
Can I use chicken instead? Yes, chicken works well in place of lamb.
18. Minty Lamb Meatballs
Want a cozy bite that travels well and tastes bright? Minty lamb meatballs fit the bill. The rich lamb gives depth, while fresh mint adds a clean lift. Slow cooking keeps them juicy and soft, so every bite feels comforting. Serve warm with a yogurt dip or scatter over greens for a quick, satisfying meal.
Here is why slow cooking helps: the meat stays moist, and the mint perfume blooms as it cooks.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information: Calories: 350, Protein: 25g, Carbohydrates: 15g, Fat: 20g, Fiber: 2g
Ingredients:
– 1.5 pounds ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup fresh mint, chopped
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Step-by-Step Instructions:
1. In a bowl, mix ground lamb, breadcrumbs, egg, mint, garlic powder, salt, and pepper until just combined.
2. Shape into meatballs about 1 inch wide.
3. Place meatballs in the slow cooker in a single layer or two layers.
4. Cook on low for 6 hours. Serve warm with yogurt dip or greens.
Tips: Use panko breadcrumbs for extra texture. For a brighter mint flavor, add a pinch of lemon zest.
19. Lamb and Eggplant Moussaka
Craving a cozy lamb dish that feels like a hug on a plate? You want rich flavor without standing over the stove. The slow cooker makes the lamb tender while eggplant and béchamel add creamy depth. Here is how to make Lamb and Eggplant Moussaka in your slow cooker.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6-8 hours
– Total Time: 6 hours 20 minutes
– Calories: 600 per serving
Nutrition Information:
– Calories: 600
– Protein: 40g
– Carbohydrates: 45g
– Fat: 30g
– Fiber: 4g
Ingredients:
– 2 pounds ground lamb
– 2 eggplants, sliced
– 1 can diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups béchamel sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. In the slow cooker, lay down a bed of sliced eggplant. Add a layer of ground lamb, onion, garlic, and tomatoes.
2. Repeat layers until all ingredients are used. Top with béchamel sauce.
3. Cover and cook on low for 6-8 hours.
4. Let it rest a few minutes, then slice and serve. Next steps: enjoy the rich, creamy flavors.
Tips: Let it cool briefly before slicing for cleaner pieces.
FAQs: Can I use zucchini instead of eggplant? Yes, zucchini works well as a substitute.
20. Lamb and Chickpea Stew
Want a comforting supper you can set and forget? Lamb and Chickpea Stew is hearty, nourishing, and easy to love. Tender lamb teams with chickpeas for a filling meal, boosted by garlic, cumin, and tomatoes. Make it in a slow cooker and it stores well for busy weeknights.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6-8 hours
– Total Time: 6 hours 15 minutes
– Calories: 480 per serving
Nutrition Information: Calories: 480, Protein: 30g, Carbohydrates: 45g, Fat: 18g, Fiber: 10g
Ingredients:
– 2 pounds lamb shoulder, cubed
– 1 can chickpeas, drained
– 1 onion, chopped
– 2 carrots, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon coriander (optional)
– Salt and pepper to taste
– 1 tablespoon olive oil (optional, for browning)
Step-by-Step Instructions:
1. If you like extra depth, brown the lamb in a skillet with olive oil in batches. Transfer to the slow cooker.
2. Add chickpeas, onion, carrots, garlic, tomatoes, cumin, coriander, salt, and pepper to the pot.
3. Stir to combine, then cover and cook on low for 6-8 hours until the lamb is tender.
4. If you want greens, stir in spinach or kale in the last 15 minutes of cooking.
5. Serve warm with crusty bread or over rice.
FAQ: Can I use canned lamb? Fresh lamb gives the best flavor. Canned lamb can work in a pinch, but expect milder taste and a softer texture.
21. Apple Cider Lamb
You want a cozy lamb dish that fits a busy week and a casual table. Apple Cider Lamb gives you tender meat with a hint of sweetness from cider. The slow cook brings the flavors together in a soft, comforting way. It works great for fall gatherings or a quiet family dinner.
Here is the complete recipe you can try this week.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 460 per serving
Nutrition Information:
Calories: 460, Protein: 35g, Carbohydrates: 35g, Fat: 20g, Fiber: 5g
Ingredients:
– 2 pounds lamb shoulder, cubed
– 2 cups apple cider
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– Optional: 2 carrots, sliced
Step-by-Step Instructions:
1. In a slow cooker, add lamb, apple cider, onion, garlic, salt, and pepper.
2. Stir well and cover.
3. Cook on low for 6-7 hours until the lamb is tender.
4. Serve with roasted vegetables or mashed potatoes.
Tips: Carrots add extra sweetness and a richer flavor.
Discover the magic of slow cooked lamb recipes! With just 15 minutes of prep, you can serve up a cozy Apple Cider Lamb that transforms busy weeknights into mouthwatering family feasts.
22. Curried Lamb and Rice
If you want a warm, comforting meal you can set and forget, Curried Lamb and Rice fits. The lamb turns tender as it braises with fragrant spices. The coconut milk makes a silky sauce that coats the rice. It’s a family favorite you can pull off on a busy weeknight.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 480 per serving
Nutrition Information:
– Calories: 480
– Protein: 35g
– Carbohydrates: 60g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1.5 pounds lamb, cubed
– 2 cups basmati rice
– 1 can coconut milk
– 1 cup chicken broth
– 2 tablespoons curry powder
– Salt and pepper to taste
Step-by-Step
1. In a slow cooker, combine lamb, basmati rice, coconut milk, chicken broth, curry powder, salt, and pepper.
2. Stir to mix well and cover.
3. Cook on low for 6 hours until rice is fluffy and lamb is tender.
4. Serve warm and enjoy!
Tips: Add peas or carrots for color and a touch of sweetness.
23. Lamb and Potato Bake
Seeking a cozy dinner that feeds a crowd without fuss? Lamb and Potato Bake in the slow cooker delivers tender lamb and creamy potatoes in one dish. The lamb becomes soft and juicy as the potatoes soak up meaty flavor. This dish is for family dinners or casual gatherings, and it fills the kitchen with a warm, savory scent. Here is why this works for busy nights.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 550 per serving
Nutrition Information:
Calories: 550, Protein: 40g, Carbohydrates: 50g, Fat: 25g, Fiber: 5g
Ingredients:
– 2 pounds lamb shoulder, cubed
– 4 potatoes, sliced
– 1 onion, sliced
– 1 cup beef broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. In the slow cooker, layer the potatoes, then the lamb, and onions.
2. Season with salt and pepper, and pour in the beef broth.
3. Cover and cook on low for 7–8 hours until the lamb and potatoes are tender.
4. Serve warm and enjoy the hearty, comforting flavors.
Tips: For a melty top, sprinkle cheese on the last 15 minutes if your cooker allows it.
FAQs: Can I use sweet potatoes? Yes, but they may cook faster, so check and adjust time accordingly.
24. Spiced Lamb Skewers
Craving smoky flavor from lamb but want something you can make indoors? Spiced Lamb Skewers give bold taste with simple steps you can follow tonight. The lamb soaks in warm spices, then sears for a charred edge. Pair them with a fresh salad or warm pita for a complete, keep-it-simple meal. You and your family can even have fun threading the meat and spices onto the skewers.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 300 per serving
Nutrition Information:
Calories: 300, Protein: 28g, Carbohydrates: 4g, Fat: 20g, Fiber: 1g
Ingredients:
– 2 pounds lamb, cubed
– 3 tablespoons olive oil
– 2 tablespoons cumin
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Skewers
Step-by-Step Instructions:
1. In a bowl, mix lamb, olive oil, cumin, paprika, garlic powder, salt, and pepper.
2. Marinate for at least 30 minutes in the fridge.
3. Thread lamb onto skewers.
4. Grill on high for about 12–15 minutes, turning often until cooked through.
5. Serve with salad or pita.
Tips: Add chunks of bell pepper or onion to the skewers for extra color and flavor.
FAQs: Can I bake the skewers? Yes, bake at 400°F for about 20 minutes.
25. Garlic and Herb Lamb Roast
Want a lamb roast that tastes rich and is easy to pull off? The slow cooker does the work for you. Garlic and herbs fill the air with a warm, inviting scent. With long, gentle heat, the meat becomes tender and juicy every time.
Here is a complete recipe you can try.
Ingredients:
– 4 pounds lamb leg roast
– 8 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup beef broth or water (optional)
Step-by-Step Instructions:
1. Rub the lamb with garlic, rosemary, thyme, salt, and pepper.
2. Place the roast in the slow cooker. If you use it, pour in the broth or water.
3. Cover and cook on low for 8 hours, until the meat is tender.
4. Rest 10–15 minutes, then slice and serve with your favorite sides.
Tips: Let the roast rest before slicing for juicier slices.
FAQs: Can I use a different cut? Shoulder or rack of lamb works well too.
26. Lamb Bolognese
Craving a cozy pasta night that feels special and simple? Lamb Bolognese uses ground lamb for a richer, deeper flavor than traditional beef. Let the slow cooker do the work and fill your kitchen with a warm, meaty scent. Serve it with your favorite pasta and a generous shake of Parmesan for a comforting weeknight or weekend crowd-pleaser.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 500 per serving
Nutrition Information:
Calories: 500, Protein: 35g, Carbohydrates: 60g, Fat: 20g, Fiber: 4g
Ingredients:
– 1.5 pounds ground lamb
– 1 can crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Pasta of choice
Step-by-Step
1. In the slow cooker, combine ground lamb, crushed tomatoes, onion, garlic, Italian seasoning, salt, and pepper.
2. Cover and cook on low for 6 hours.
3. Serve over cooked pasta and garnish with Parmesan cheese.
Tips: Use fresh herbs for added flavor!
FAQs: Can I use other meats? Yes, a mix of pork and lamb works well too.
27. Lamb and Spinach Quiche
You’re craving comfort food that’s easy to pull off for brunch or a light dinner. This Lamb and Spinach Quiche fits the bill. It blends tender lamb, bright spinach, and melted cheese in a flaky crust, all set by the slow cooker. The result is creamy, gently seasoned, and satisfying without long hands-on time. Here is why it works for busy weekends and relaxed meals alike.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
Calories: 350, Protein: 20g, Carbohydrates: 30g, Fat: 20g, Fiber: 2g
Ingredients:
– 1.5 pounds cooked lamb, shredded
– 1 cup spinach, chopped
– 5 eggs
– 1 cup cheese, shredded
– 1 pie crust
Step-by-Step Instructions:
1. In a bowl, mix shredded lamb, spinach, eggs, cheese, salt, and pepper.
2. Pour the filling into the pie crust and place in the slow cooker.
3. Cook on high for 4 hours until set.
4. Slice and serve warm.
Tips: Add fresh dill or chives for extra flavor.
FAQs: Can I use store-bought pie crust? Yes, for convenience.
28. Lamb and Potato Hash
Lamb and Potato Hash brings cozy comfort to your plate. Crisp potatoes meet shredded lamb for a dish you’ll crave any time of day. It’s easy to make in a slow cooker and it turns leftovers into something new. A fried egg on top adds a rich, satisfying finish.
Here is why this method shines.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutrition Information:
Calories: 450, Protein: 30g, Carbohydrates: 40g, Fat: 20g, Fiber: 4g
Ingredients:
– 1.5 pounds lamb, cooked and shredded
– 4 potatoes, diced
– 1 onion, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a slow cooker, place shredded lamb, potatoes, onion, olive oil, salt, and pepper.
2. Cover and cook on low for 6 hours until the potatoes are tender.
3. Serve warm, top with a fried egg if you like, and enjoy.
Tips: A splash of hot sauce adds a quick kick and bright flavor.
FAQs: Can I add other vegetables? Yes. Bell peppers and mushrooms work well and add color and texture.
Conclusion
These 28+ slow-cooked lamb recipes offer a world of flavor and comfort that’s perfect for busy families.
From classic stews to exciting curries, there’s a dish here for every occasion, making meal planning a breeze.
Try these recipes to create delicious, satisfying meals that will have everyone coming back for seconds!
Frequently Asked Questions
What are some of the easiest slow cooked lamb recipes for busy families?
If you’re short on time but craving delicious meals, you’ll love the easy slow cooker lamb options! Recipes like Slow Cooked Lamb Curry and BBQ Slow-Cooked Lamb require minimal prep and let the slow cooker do the work for you. Just set it and forget it, and enjoy tender, flavorful lamb at the end of your day!
How can I ensure my slow cooked lamb is tender and flavorful?
To achieve that fork-tender lamb everyone craves, always choose a cut like lamb shoulder or shank, which benefits from slow cooking. Season generously with herbs and spices, and don’t forget to add some liquid like broth or wine for depth of flavor. The long cooking time allows the flavors to meld beautifully, resulting in a comforting dish!
Can I adapt slow cooked lamb recipes for dietary restrictions?
Absolutely! Many comfort food recipes can be easily adapted. For instance, if you’re looking for a gluten-free option, simply replace any wheat-based ingredients with gluten-free alternatives. You can also swap out ingredients like potatoes for sweet potatoes or use vegetable broth for a lighter version while still enjoying those hearty lamb dishes!
What side dishes pair well with slow cooked lamb meals?
Slow cooked lamb dishes are perfect for pairing with a variety of sides! Hearty lamb dishes like Classic Lamb Stew go wonderfully with crusty bread or a fresh salad. For something lighter, serve with steamed vegetables or a grain like quinoa. These combinations bring balance to your meal and enhance the comforting experience!
How do I store leftovers from slow cooked lamb recipes?
Storing leftovers is simple! Allow your tender lamb meals to cool completely before transferring them to airtight containers. They can be kept in the refrigerator for up to three days or frozen for up to three months. Just reheat gently on the stove or in the microwave, and you’ll have a quick and satisfying meal ready to go!
Related Topics
slow cooked lamb recipes
lamb stew recipes
easy slow cooker lamb
comfort food recipes
hearty lamb dishes
family-friendly meals
set and forget
quick weeknight dinners
Mediterranean lamb
cozy lamb dishes
tender lamb meals
slow cooker meals
