Cozy braised meals start to call to me as the days grow cooler. Here is why I wrote this post. I pulled together more than 27 lamb shank stews that are rich and hearty comfort food you can cook at home.
If you crave big flavors and easy steps, this post is for you. If you cook for family dinners, weeknights, or weekend gatherings, you will find something here.
Here you’ll find practical recipes that guide you through browning, braising, and finishing with simple sauces. Each recipe uses clear steps and reliable timing you can trust. You can cook in a Dutch oven, a slow cooker, or an instant pot style setup, depending on what you have. Plus you’ll pick up tips to build flavor with everyday pantry items and to stretch leftovers into new meals.
Think of fork tender lamb that falls apart at the touch. The gravy coats potatoes and carrots, with garlic, thyme, and a touch of tomato for depth. These stews are not fussy; they are built to feed a hungry crowd and make your kitchen feel warm.
Start with bone in shanks for max flavor, or trim them for speed. Season well and get a deep brown on the meat. Deglaze the pan with a splash of wine or stock to lift the fond. Let the pot simmer low and slow until the meat shreds with ease. Keep it simple, and adjust salt at the end.
Try a recipe tonight and then swap in your favorite veg or spice. Share your tweaks and keep a few jars for weeknights. I hope these lamb shank stews bring comfort to your table and bring your family together.
1. Classic Slow Cooker Lamb Shank Stew
You want a cozy lamb dish that fits a busy week. This classic slow cooker lamb shank stew delivers fork-tender meat and a rich, hearty broth with simple steps. Searing the shanks adds color and depth. Here is how to make it, start to finish.
Ingredients
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 carrots, sliced
– 3 potatoes, cubed
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions
1. Season shanks with salt and pepper. Heat oil in a skillet over medium heat and sear shanks until browned on all sides.
2. Transfer shanks to the slow cooker.
3. In the same skillet, sauté onion and garlic until fragrant, then add to the pot.
4. Add carrots, potatoes, broth, wine, tomato paste, and thyme. Stir to combine.
5. Cover and cook on low for about 6 hours, until the meat is tender and the vegetables are soft.
6. For a deeper flavor, chill the stew overnight and reheat before serving.
FAQ: Can I use other cuts of meat? Yes. Beef shanks or chicken can work if you want a lighter version.
There’s nothing quite like a classic slow cooker lamb shank stew to warm your heart and home. With tender meat and a rich broth, it’s comfort food made easy for your busy week!
2. Mediterranean Lamb Shank Stew with Olives
You want a cozy lamb dish that fits a busy night. This Mediterranean lamb shank stew brings olives and sun-dried tomatoes to every bite. The meat braises until tender, and the olives give a bright, salty pop. Serve it with warm pita for a simple, coast-inspired meal.
Ingredients
– 4 lamb shanks
– 1/2 cup olives, green or black, pitted
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken or beef broth
– 2 tablespoons sun-dried tomatoes, chopped
– 1 teaspoon oregano
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions
1. Place the lamb shanks in the slow cooker or a large pot.
2. Add the chopped onion, garlic, olives, and sun-dried tomatoes.
3. Pour in the diced tomatoes and broth; season with oregano, cumin, salt, and pepper.
4. Stir gently to combine the flavors.
5. Cook on low for 7 hours in a slow cooker, or simmer covered on the stove for about 2.5 to 3 hours until the meat pulls away from the bone.
6. Taste and adjust seasoning if needed.
7. Serve the stew with warm pita or crusty bread to soak up the rich sauce.
Tips: If you want extra depth, add a splash of red wine with the tomatoes. For a lighter option, swap the broth for water and adjust salt.
3. Spicy Asian-Inspired Lamb Shank Stew
Craving a stew with a bold kick? This spicy Asian lamb shank stew brings warmth and a bright bite to your table. Lamb pairs with ginger, soy, and star anise for a comforting, punchy flavor. It feels rich and cozy, with a gentle heat that lingers. You’ll get a complete meal with rice on the side.
Ingredients
– 4 lamb shanks
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 cups beef broth
– 2 teaspoons star anise
– 1 tablespoon brown sugar
– 2 cups bok choy, chopped
Instructions
1. Place the lamb shanks in a slow cooker.
2. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and brown sugar.
3. Pour this over the lamb and add the onion, star anise, and beef broth.
4. Cover and cook on low for 6 hours until the meat is tender.
5. In the last hour, stir in the bok choy for a crisp finish.
Serve with steamed rice to soak up the flavorful sauce.
FAQ: Can I use lamb shoulder instead? Yes, lamb shoulder works in stews.
4. Moroccan Spiced Lamb Shank Stew
Craving a cozy, hearty bowl at the end of a long day? This Moroccan Spiced Lamb Shank Stew brings warmth home. Cumin, coriander, and cinnamon wake up the palate, while dried apricots add a gentle sweetness. The lamb becomes fork tender as it slow cooks, filling your kitchen with scents that pull you to the table. You’ll enjoy a rich, comforting dish with minimal effort.
Ingredients
– 4 lamb shanks
– 1 onion, chopped
– 2 cups vegetable broth
– 1 can (14 oz) chickpeas, drained
– 1/2 cup dried apricots, chopped
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions
1. Place the lamb shanks in a slow cooker. Add onion, chickpeas, apricots, and broth.
2. Sprinkle in cumin, coriander, cinnamon, salt, and pepper. Stir to blend the flavors.
3. Cover and cook on low for 8 hours, until the meat is fork-tender.
4. Stir once and adjust salt if needed. Garnish with fresh cilantro and serve with couscous for a true Moroccan experience.
5. Hearty Irish Lamb Shank Stew
You want a dinner that warms you from the inside. This Hearty Irish Lamb Shank Stew delivers. The meat falls off the bone after slow cooking. Root vegetables soak up the rich broth. It feels like a hug in a bowl on a cold night.
Here is why this version shines. The stout beer adds depth without heaviness. Thyme gives an earthy scent. A slow cooker or Dutch oven does the hard work for you. It serves four and makes great leftovers.
Complete Recipe
Ingredients
– 4 lamb shanks
– 2 carrots, thickly sliced
– 2 potatoes, cubed
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups stout beer
– 2 cups beef broth
– 2 teaspoons dried thyme
– Salt and pepper to taste
– Optional: crusty bread for serving
Instructions
1. Season shanks with salt and pepper.
2. Sear shanks in a hot pan until brown on all sides.
3. Layer carrots, potatoes, onion, and garlic in slow cooker or pot.
4. Place shanks on top.
5. Pour in stout and beef broth.
6. Sprinkle thyme. Add more salt if needed.
7. Cook on low for 7 hours in a slow cooker, or 2 to 3 hours in a heavy pot on low heat, until meat is fork-tender.
8. Remove shanks. Skim fat, taste, adjust seasoning, then return meat to simmer 15 minutes.
9. Serve with crusty bread to soak up the broth.
6. Thai Coconut Milk Lamb Shank Stew
Feeling hungry for something warm and different? This Thai coconut milk lamb shank stew fits the bill. Creamy coconut milk blends with Thai spices to coat every bite. You get tender lamb, soft veggies, and a gentle curry heat that lingers. It’s perfect for a cozy night and a little adventure in one bowl.
Ingredients
– 4 lamb shanks
– 14 oz can coconut milk
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 Tbsp red curry paste
– 2 cups beef broth
– 1 Tbsp fish sauce
– 1 Tbsp brown sugar
– Fresh basil for garnish
– Cooked jasmine rice, for serving
Instructions
1. Optional: season the lamb and brown it in a heavy pot until nicely browned on all sides.
2. Add onion and garlic; cook for 2 minutes until soft and fragrant.
3. Stir in red curry paste; cook for 1 minute to wake the spices.
4. Pour in coconut milk, beef broth, fish sauce, and brown sugar; mix well.
5. Bring to a simmer. If you browned the meat, cover and cook on low heat for about 6 hours until the lamb is tender.
6. If you use a stovetop, simmer gently for 2 to 3 hours, checking occasionally.
7. Serve over jasmine rice and garnish with fresh basil for a bright finish.
Tips: this recipe adapts well to a slow cooker or a Dutch oven. For a stronger coconut aroma, add a squeeze of lime at serving.
7. Red Wine and Rosemary Lamb Shank Stew
Stir a cozy mood with this red wine and rosemary lamb shank stew. It pairs deep fruit notes from the wine with a piney lift from fresh rosemary. The lamb braises until it falls apart, and the sauce grows rich and silky. This dish turns a chilly night into something you can crave.
Overview: Servings 4 · Prep time 15 minutes · Cook time 8 hours · Total time 8 hours 15 minutes · Calories 510 per serving.
Ingredients
– 4 lamb shanks
– 1 onion, chopped
– 3 carrots, sliced
– 2 cups red wine
– 2 cups beef broth
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste
Instructions
1. Heat a skillet and sear the lamb shanks until browned on all sides.
2. Move them to a slow cooker and add onion, carrots, garlic, red wine, broth, and rosemary.
3. Season with salt and pepper.
4. Cook on low for 8 hours until the meat is tender and easy to pull apart.
Serve with mashed potatoes or crusty bread to soak up the rich broth.
FAQ: Can I use white wine instead? It changes the flavor, but it can still work if red is not available.
8. Garlic and Herb Butter Lamb Shank Stew
You want a cozy, restaurant-worthy lamb dish you can make at home. This Garlic and Herb Butter Lamb Shank Stew blends tender meat with a creamy, aromatic sauce. The herb butter adds bright fragrance and extra richness. It’s simple to pull off, even on a busy weekend.
Ingredients
– 4 lamb shanks
– 1/2 cup herb butter
– 1 onion, chopped
– 3 cups beef broth
– 4 cloves garlic, minced
– 1 tablespoon fresh thyme
– Salt and pepper to taste
– Optional: splash of cream to finish
Instructions
1. In a skillet, melt herb butter over medium heat and sear the lamb shanks until browned.
2. Transfer to a slow cooker and add onion, garlic, and beef broth.
3. Season with thyme, salt, and pepper.
4. Cook on low for 6 hours until the lamb is very tender.
5. If you like a silkier sauce, stir in a splash of cream just before serving.
Tips and notes
– Serve with crusty bread or mashed potatoes to catch every drop.
– Leftovers store in an airtight container in the fridge for up to 3 days.
9. Root Vegetable Lamb Shank Stew
Want a healthy, cozy meal that sticks to your ribs? This root vegetable lamb shank stew pairs turnips, parsnips, and sweet potatoes with rich lamb for a warm, deep flavor. The vegetables add natural sweetness that balances the meat, and slow cooking makes the lamb tender. Servings: 4 | Prep: 15 minutes | Cook: 7 hours | Total: 7h 15m.
Here is the complete recipe you can use tonight.
Complete ingredients
– 4 lamb shanks
– 1 turnip, cubed
– 2 parsnips, sliced
– 2 sweet potatoes, cubed
– 1 onion, chopped
– 4 cups beef broth
– 2 teaspoons dried thyme
– Salt and pepper to taste
Step-by-step making process
1) If you want richer color, brown the lamb shanks in a skillet with a little oil for 3–4 minutes per side. This step adds depth to the broth.
2) Place the lamb shanks in the bottom of a slow cooker.
3) Layer the turnip, parsnips, sweet potatoes, and chopped onion on top.
4) Pour in the beef broth and stir in thyme, salt, and pepper.
5) Cover and cook on low for 7 hours, until the lamb is fork-tender and the veggies are soft.
6) Taste and adjust salt if needed. If the broth is too thin, uncover and cook on high for 15–20 minutes to reduce.
Tips to personalize: swap in other root vegetables you love, like carrots or potatoes, and add a pinch of garlic or a bay leaf for extra aroma.
Notes: Frozen root vegetables work fine but may shorten the final softness slightly. You’ll still get a hearty, comforting bowl.
10. Italian Herb Lamb Shank Stew
Craving a cozy, weeknight staple that tastes like a Sunday supper? This Italian herb lamb shank stew brings basil, oregano, and tomato right to your table. The kitchen fills with warm aroma as the meat softens in a slow, gentle simmer. You get a hearty meal that feels like a hug in a bowl.
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 10 minutes
– Calories: 470 per serving
Ingredients
– 4 lamb shanks
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– Salt and pepper to taste
Instructions
1. In a slow cooker, place lamb shanks. Add diced tomatoes, onion, garlic, and beef broth.
2. Sprinkle with dried basil, oregano, salt, and pepper.
3. Stir to blend the flavors.
4. Cook on low for 7 hours, until the lamb is tender and juicy.
Optional finish: a light dusting of parmesan and crusty bread on the side make a complete Italian meal.
Tips: If you want more veggies, toss in bell peppers or zucchini halfway through cooking.
Want a quick swap? Use bone-in beef chuck for a similar slow-cooked result.
11. Smoky Chipotle Lamb Shank Stew
If you want a bold, comforting meal, this Smoky Chipotle Lamb Shank Stew fits. Chipotle peppers add a warm smoke that pairs with rich lamb. The slow simmer makes meat fall apart and leaves a thick, cozy broth. Next steps: gather your ingredients.
Ingredients
– 4 lamb shanks
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon smoked paprika
– 2 carrots, sliced
– Salt and pepper to taste
Instructions
1. In a slow cooker, place lamb shanks, onion, garlic, chipotle peppers, and smoked paprika.
2. Add beef broth and carrots.
3. Season with salt and pepper.
4. Cook on low for 6 hours until the meat is very tender.
5. Serve with rice or warm tortillas for a complete meal.
Can I use another meat? Yes. Beef shanks or pork shoulder work well with the same smokey chipotle style.
What to expect when you cook this
– The kitchen fills with a smoky aroma as the stew braises.
– The lamb becomes fork tender and almost melts on the tongue.
– The sauce coats every bite with a bright, peppery heat and rich broth.
– Leftovers taste even better the next day, and the flavors mellow with time.
12. Autumn Harvest Lamb Shank Stew
Fall flavors shine in a comforting lamb shank stew. Tender meat meets squash and apples in one cozy pot. The kitchen fills with warm scents as it slowly simmers. Here is a simple, family-friendly dish you can make tonight.
Overview
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 530 per serving
Here is the complete recipe with easy steps you can follow.
Ingredients
– 4 lamb shanks
– 1 butternut squash, cubed
– 2 apples, sliced
– 1 onion, chopped
– 4 cups chicken broth
– 2 teaspoons sage
– Salt and pepper to taste
Instructions
1. In a slow cooker, layer the lamb shanks with the squash, apples, and onion.
2. Pour in the chicken broth and sprinkle with sage, salt, and pepper.
3. Cook on low for 6 hours until the lamb is tender and the flavors have mingled.
4. Top with toasted walnuts if you like a little crunch and warmth in every bite.
Storage
FAQ: Can you store leftovers? Yes. Keep in an airtight container in the fridge for up to 4 days.
As the leaves turn, let your kitchen warm up with a cozy lamb shank stew! It’s the perfect dish to gather around, filling hearts and bellies with comfort and fall flavors.
13. Creamy Mushroom Lamb Shank Stew
Looking for a cozy, creamy lamb dish that feels special but is easy to cook? Creamy Mushroom Lamb Shank Stew fits the bill. The meat goes tender in a sauce that blends mushrooms and cream. This meal works for a weekend dinner or when you want a treat. You get a warm, filling dish with simple steps and good results. Here is why this method pays off.
Complete recipe
Ingredients
– 4 lamb shanks
– 2 cups sliced mushrooms
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef or lamb broth
– 1 cup heavy cream
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Instructions
1. Season the lamb shanks with salt and pepper. Sear in a hot skillet until browned on all sides.
2. Transfer the shanks to a slow cooker. Add mushrooms, onion, garlic, and broth.
3. Cook on low for 6 hours, until the meat is soft and coming apart.
4. Stir in heavy cream. Let it warm through for a few minutes, then stir in parsley.
5. Taste and adjust salt. Serve over buttered noodles or rice to soak up the sauce.
Notes
– For a lighter version, use less cream or swap in half-and-half.
Comfort food doesn’t have to be complicated—just think creamy mushroom lamb shank stew! With tender meat and rich flavors, it’s a dish that turns every dinner into a special occasion.
14. Lentil and Lamb Shank Stew
You want a warm, filling meal that sticks with you. This lentil and lamb shank stew fits that need with protein and comfort. Lentils give a creamy bite and earthy flavor that pairs with the tender lamb. Pair it with crusty bread to soak up the rich broth.
Ingredients
– 4 lamb shanks
– 1 cup lentils, rinsed
– 2 carrots, diced
– 1 onion, chopped
– 4 cups beef broth
– 2 teaspoons paprika
– Salt and pepper to taste
Instructions
1. In a slow cooker, place the lamb shanks, lentils, carrots, and onion.
2. Pour in beef broth and season with paprika, salt, and pepper.
3. Cover and cook on low for about 7 hours, until the lamb is fall-apart tender and the lentils are soft.
4. Stir gently, then add a squeeze of lemon juice for brightness before serving.
Servings: 4 | Prep time: 15 minutes | Cook time: 7 hours | Total time: 7 hours 15 minutes | Approx. 470 calories per serving.
Vegetarian option: replace lamb with mushrooms or eggplant for a meat-free version that still delivers heartiness and good texture.
15. Tomato Basil Lamb Shank Stew
Tomato Basil Lamb Shank Stew gives you cozy comfort with a fresh, bright finish. The tomatoes sing, and the basil adds a lively aroma. It fits warm nights when tomatoes are at their best, yet it stays hearty enough for any season. You’ll taste tender lamb and a herb-kissed broth in every bite.
Overview
-Servings: 4
-Prep Time: 10 minutes
-Cook Time: 8 hours
-Total Time: 8 hours 10 minutes
-Calories: 480 per serving
Complete recipe details
Ingredients
– 4 lamb shanks
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups vegetable broth
– 1/2 cup fresh basil, chopped
– Salt and pepper to taste
Instructions
1. Optional: brown the shanks in a hot skillet with a little oil to deepen color and flavor. Transfer to the slow cooker.
2. In the slow cooker, layer lamb shanks, diced tomatoes, onion, garlic, and vegetable broth.
3. Sprinkle chopped basil over the top and season with salt and pepper.
4. Cover and cook on low for 8 hours, until the lamb is tender and falls from the bone.
5. If you want a thicker sauce, uncover and cook on high for 15–20 minutes to reduce, or simmer the sauce briefly on the stove.
Serve with a simple salad or crusty bread to complete the meal.
FAQ: Can I use fresh tomatoes instead of canned? Yes. Use about 3 cups diced fresh tomatoes.
16. Indian Spiced Lamb Shank Stew
Craving a cozy, Indian inspired dinner? This lamb shank stew fills the kitchen with warm aromas of cumin, turmeric, and garam masala. Low and slow, the lamb becomes tender and the sauce thickens into a silky gravy. Pair it with basmati rice and warm naan for a complete meal.
Here is the complete recipe.
Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: about 510 per serving
Ingredients
– 4 lamb shanks
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 tablespoons fresh ginger, grated
– 2 cups beef broth
– 1 tablespoon garam masala
– 1 teaspoon turmeric
– Salt and pepper to taste
Instructions
1) If you like, season and sear the lamb shanks in a hot pan for extra color and flavor.
2) In a slow cooker, add the lamb shanks, onion, garlic, ginger, garam masala, turmeric, and a pinch of salt and pepper.
3) Pour in beef broth and stir to blend the spices with the liquid.
4) Cover and cook on low for 7 hours, until the meat is fork tender.
5) Skim extra fat, adjust salt if needed, and spoon the stew over basmati rice. Serve with warm naan on the side for a true Indian meal.
FAQ
– Can I use a pressure cooker? Yes. Cook at high pressure for about 60 to 75 minutes, then natural release.
17. Sweet Potato and Lamb Shank Stew
If you want a warm, hearty meal that fills the house with good smells, this Sweet Potato and Lamb Shank Stew can help. The sweet potatoes soften into a creamy, mild sweetness that pairs perfectly with rich lamb. You get a complete dinner in one pot, with little cleanup. The slow cooker takes the hard work away and leaves you with tender meat and a cozy broth.
Ingredients
– 4 lamb shanks
– 2 sweet potatoes, cubed
– 1 onion, chopped
– 4 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions
1. Place lamb shanks in the slow cooker, arranged in a single layer.
2. Layer the cubed sweet potatoes and chopped onion on top.
3. Pour in the chicken broth and season with paprika, salt, and pepper.
4. Cover and cook on low for 6 hours, until the lamb is fork tender.
5. Stir in a splash of apple cider vinegar just before serving for a bright, tangy finish.
Tips
– For more greens, add spinach or kale in the last 15 minutes of cooking.
FAQ
– Can I add more vegetables? Yes. Spinach or kale works well and adds color and nutrients.
18. Beer-Braised Lamb Shank Stew
Craving a warm, easy dinner? Beer-braised lamb shank stew delivers comfort and bold flavor in one pot. The dark beer deepens the sauce, while the slow cooker makes the lamb tender. It fills the kitchen with a good smell and needs little hands-on time. It’s a sturdy dish for cool nights or when you want to feed friends.
Here is why this recipe works for you:
– Simple pantry ingredients
– Serves four with minimal effort
– Leftovers stay tasty
Complete recipe
Ingredients
– 4 lamb shanks
– 12 oz dark beer
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 carrots, sliced
– 2 teaspoons thyme
– Salt and pepper to taste
Instructions
1. Sear lamb shanks in a hot skillet until browned on all sides.
2. Transfer to a slow cooker. Add onion, garlic, beer, broth, carrots, thyme, salt, and pepper.
3. Cook on low for 8 hours, until the meat is fork-tender.
4. Taste and adjust seasoning. Serve with crusty bread.
Tip: a crusty loaf helps soak up the rich sauce.
FAQ
– Can I use a different beer? Any dark beer works. A stout or porter adds more depth. Lighter beers will give a milder sauce.
19. Pomegranate Molasses Lamb Shank Stew
You want a lamb stew that feels special but is easy to pull off. Pomegranate molasses adds a sweet-tart note that pairs with rich lamb. Slow cooking lets the meat fall apart and the flavors fuse. This dish works for a special dinner or a cozy night at home.
Overview: Servings 4, Prep 20 minutes, Cook 7 hours, Total 7 hours 20 minutes.
Ingredients
– 4 lamb shanks
– 1/2 cup pomegranate molasses
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions
1) In a slow cooker, add lamb shanks, pomegranate molasses, onion, garlic, beef broth, and cinnamon.
2) Season with salt and pepper. Stir to combine.
3) Cover and cook on low for 7 hours, until the lamb is tender and the sauce is glossy.
Finish with a bright touch: spoon the stew into bowls and scatter pomegranate seeds plus fresh herbs for color and fresh aroma.
Tips and notes
– Taste the sauce near the end. If you want more tang, add a splash of lemon juice.
– Want a deeper color? A minute of simmer on the stovetop after the slow cooker finishes can thicken the sauce slightly.
– If you skip the garnish, a light drizzle of olive oil can still make the dish look inviting.
FAQ: Can I swap fresh pomegranate juice for molasses? It is possible, but the flavor will be brighter and less syrupy.
20. Greek Lamb Shank Stew with Feta
Craving a warm, comforting meal with a bright Greek twist? This Greek lamb shank stew gives you tender meat, a rich tomato-herb sauce, and a tangy feta finish. The lamb falls apart as it slow cooks, while garlic, oregano, and tomatoes mingle in a fragrant, homey sauce. A little feta on top adds a zippy bite that wakes up every bite. It feels like a cozy hug in a bowl and fills your kitchen with a sunny aroma.
If you don’t have a slow cooker, you can braise this in a heavy pot. Brown the shanks first to deepen the color, then add the rest of the ingredients and simmer until the meat is tender. It still comes out rich and flavorful.
Here is why this version shines.
Ingredients
– 4 lamb shanks
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 teaspoon oregano
– 1/2 cup feta cheese, crumbled
– Salt and pepper to taste
Instructions
1. In a slow cooker, layer lamb shanks with diced tomatoes, onion, garlic, beef broth, and oregano
2. Season with salt and pepper
3. Cook on low for 7 hours until tender
4. Before serving, sprinkle with crumbled feta cheese
Serve with warm pita bread or over rice to soak up the sauce.
Tips
– For extra depth, add a splash of red wine or a pinch of cinnamon.
– Leftovers taste even better the next day.
21. Rosemary Garlic Lamb Shank Stew
Looking for a warm, hearty stew that feels like a hug after a long day? This Rosemary Garlic Lamb Shank Stew delivers. The rosemary lifts the lamb’s rich taste. Garlic adds a gentle bite that blends with beef broth. Slow cooking makes the meat fall apart and fills your kitchen with a cozy scent. The dish stays simple and homey, yet it satisfies a hungry crowd. Pair it with creamy mashed potatoes or crusty bread for a complete meal.
Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 480 per serving
Ingredients
– 4 lamb shanks
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper, to taste
Instructions
1. In a slow cooker, place lamb shanks, onion, garlic, and beef broth.
2. Sprinkle with rosemary, salt, and pepper.
3. Cook on low for 7 hours until the meat is tender.
4. If you like, stir in a splash of red wine or balsamic vinegar for depth.
5. Serve with mashed potatoes or crusty bread.
22. Honey Mustard Lamb Shank Stew
You want a warm, comforting lamb stew that tastes fresh.
Honey and mustard give a sweet bite and a bright tang that stays on the meat.
This Honey Mustard Lamb Shank Stew uses a slow cooker, so the lamb stays tender with little work.
It’s perfect for busy weeknights and a cozy family dinner.
Ingredients
– 4 lamb shanks
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 onion, chopped
– 4 cups beef broth
– 2 carrots, sliced
– Salt and pepper to taste
Instructions
1. In a slow cooker, place lamb shanks with honey, Dijon mustard, onion, beef broth, and carrots.
2. Season with salt and pepper.
3. Cook on low for 6 hours, until the lamb is very tender.
4. Skim fat if needed and adjust seasoning.
5. Serve hot, with sweet potato mash for a creamy contrast.
Tip: If you need a substitute for honey, maple syrup works.
23. Mediterranean Eggplant Lamb Shank Stew
Want a cozy, crowd-pleasing stew that hugs you from the inside? This Mediterranean eggplant lamb shank stew pairs rich lamb with creamy eggplant and bright tomatoes. The eggplant soaks up the spices, making every bite soft and full of flavor. It’s a warm, easy dish you can start in the morning and enjoy at dinner.
Overview
Servings: 4 | Prep: 20 minutes | Cook: 6 hours | Total: 6 hours 20 minutes | Calories: 490 per serving
Ingredients
– 4 lamb shanks
– 1 eggplant, cubed
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 2 cups beef broth
– 2 teaspoons oregano
– Salt and pepper to taste
– Optional: 1 zucchini, sliced; 1 bell pepper, chopped
Instructions
1. In a slow cooker, combine lamb shanks, eggplant, diced tomatoes, onion, and beef broth.
2. Season with oregano, salt, and pepper.
3. Cook on low for 6 hours until lamb is tender.
4. Serve with rice or couscous to soak up the flavorful broth.
Tips: For more color and texture, add zucchini or bell pepper in the last 2 hours of cooking.
Embrace the warmth of a Mediterranean eggplant lamb shank stew! Cozy up with rich flavors and creamy goodness that turns every spoonful into a hug for your taste buds.
24. Balsamic Glazed Lamb Shank Stew
Want a comforting lamb dish you can set and forget? This balsamic glazed lamb shank stew is perfect for cozy nights. The sweet and tangy glaze wraps around tender meat, and the balsamic reduction adds depth. You get a rich, glossy sauce that tastes special yet stays homey. It’s a dish you can serve for a family dinner or a special occasion.
Next steps, then the simple recipe below.
Ingredients
– 4 lamb shanks
– 1/2 cup balsamic vinegar
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions
1. In a slow cooker, place the lamb shanks. Pour in the balsamic vinegar, add the onion, garlic, beef broth, and brown sugar.
2. Season with salt and pepper.
3. Cover and cook on low for 8 hours, until the meat is very tender and falling off the bone.
4. To thicken the glaze, leave the lid off and cook on high for 15–20 minutes, or simmer the sauce in a pot until it coats the back of a spoon.
5. Serve the stew with roasted vegetables or mashed potatoes for a complete meal.
FAQ: Can I make it in advance? Yes. The flavors deepen overnight. Reheat slowly on the stove to keep the meat tender.
25. Sweet and Sour Lamb Shank Stew
You want a meal that feels warm and different. This Sweet and Sour Lamb Shank Stew blends tangy sauce with rich meat. The lamb falls apart after slow cooking and the glaze coats every bite. It’s easy to make and a crowd pleaser for weeknights or weekend gatherings.
Here is the complete recipe you can try.
Ingredients
– 4 lamb shanks
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 onion, chopped
– 4 cups beef broth
– 2 carrots, sliced
– Salt and pepper to taste
Instructions
1. Place lamb shanks, brown sugar, vinegar, onion, broth, and carrots in a slow cooker.
2. Season with salt and pepper.
3. Cover and cook on low for 6 hours, until the meat is tender.
4. Skim any fat, taste, and adjust seasoning. Serve with rice or mashed potatoes.
Note: If you want a lighter touch, swap red wine vinegar for apple cider vinegar.
Leftovers keep well. Store in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warm, stirring the sauce to loosen it.
26. Rustic Lamb Shank and Vegetable Stew
Want a comforting, no fuss meal for a hungry family? This rustic lamb shank and vegetable stew hits the spot. It blends carrots, peas, and green beans with tender lamb. The slow cooker does the work, and the kitchen fills with a warm, savory scent. Next steps.
Ingredients
– 4 lamb shanks
– 2 carrots, sliced
– 1 cup peas
– 1 cup green beans, trimmed
– 1 onion, chopped
– 4 cups beef broth
– Salt and pepper to taste
Instructions
1) In a slow cooker, place lamb shanks, carrots, peas, green beans, onion, and beef broth.
2) Season with salt and pepper.
3) Cook on low for 7 hours, until lamb is tender and vegetables are cooked through.
4) If you like extra depth, brown the shanks in a hot skillet for 3-5 minutes per side before adding to the slow cooker.
5) Stir in thyme or parsley at the end for a fresh herbal note.
6) Serve hot with crusty bread or mashed potatoes.
27. Thai Green Curry Lamb Shank Stew
You want a cozy lamb stew that tastes like a Southeast Asia trip, right? This Thai Green Curry Lamb Shank Stew brings that feeling home. It blends green curry paste with coconut milk for a creamy, bright sauce. The slow cooker does the heavy lifting, turning tough meat into tender bites and filling your kitchen with warm aroma. Serve over jasmine rice with a lime wedge for a fresh finish.
Ingredients
– 4 lamb shanks
– 1 can (14 oz) coconut milk
– 3 tablespoons green curry paste
– 1 onion, sliced
– 2 cups beef broth
– 1 tablespoon fish sauce
– Fresh cilantro for garnish
– Salt and pepper to taste
Instructions
1. In a slow cooker, combine lamb shanks, coconut milk, green curry paste, onion, and beef broth.
2. Season with fish sauce, salt, and pepper.
3. Cook on low for 6 hours, until the lamb is tender.
4. Garnish with cilantro and adjust seasoning.
5. Serve with jasmine rice and a squeeze of lime.
This recipe stays simple and practical. You get a comforting, flavorful stew with Thai flair, ready when you are.
Conclusion
With these over 27 lamb shank stew recipes, you have everything you need to create delicious, comforting meals that are bound to become family favorites. Each recipe offers its unique twist, all the while celebrating the warmth and richness that lamb shank stews can provide. So whether you’re in the mood for something classic or adventurous, there’s a hearty stew waiting to be made. Share your favorites with friends, and enjoy the cozy vibes of home-cooked meals together!
Frequently Asked Questions
What are the key ingredients for a classic slow cooker lamb shank stew?
For a classic slow cooker lamb shank stew, you’ll typically need lamb shanks, onions, carrots, garlic, and a rich broth. Don’t forget some herbs like rosemary or thyme to elevate the flavor! Searing the shanks before slow cooking adds depth and color to your dish. This hearty stew is perfect for busy weeknights when you crave something comforting.
How can I elevate my lamb shank stew with different flavors?
You can easily elevate your lamb shank stew by incorporating global flavors. For instance, try adding olives and sun-dried tomatoes for a Mediterranean twist, or go for spices like cumin and coriander for a Moroccan-inspired dish. Experiment with ingredients like coconut milk for a Thai version, or red wine and rosemary for a classic touch. The options are endless!
Are there any tips for making my lamb shank stew healthier?
Absolutely! To make your lamb shank stew healthier, consider using leaner cuts of lamb and adding more vegetables like root veggies or greens. You can also reduce the amount of added sugars or fats by using broth instead of heavy sauces. Incorporating legumes like lentils can boost protein and fiber while keeping the dish hearty and satisfying!
What side dishes pair well with lamb shank stew?
Lamb shank stew is a hearty comfort food that pairs beautifully with various sides. Consider serving it with creamy mashed potatoes, crusty bread for dipping, or a fresh salad to balance the richness. You could also serve it over a bed of fluffy couscous or quinoa to soak up the delicious sauce. These sides will complement the flavors and make for a well-rounded meal!
Can I freeze leftover lamb shank stew, and how should I do it?
Yes, you can absolutely freeze leftover lamb shank stew! To do so, let it cool completely, then transfer it to airtight containers or freezer bags. Make sure to label them with the date for easy tracking. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. This makes for an easy, comforting meal on busy days!
Related Topics
lamb shank stew
slow cooker recipes
hearty comfort food
winter meals
easy lamb dishes
Mediterranean flavors
savory stews
family-friendly recipes
global cuisine
cozy dinners
one pot meals
seasonal recipes
