This Easter season has me thinking of family dinners and the warm scent of lamb roasting in the oven. I wanted a way to keep that feeling alive long after the feast. So I put this post together for home cooks who want a centerpiece that feels special but stays simple. I gathered 27+ lamb recipes for Easter, all elegant and festive and easy to pull off. From herb crusts to slow braises, these ideas blend tradition with fresh spring flavors. Think rosemary, lemon, garlic, and olive oil waking up the table.
Here is why this matters. If you love a warm, inviting Easter table, this guide is for you. It speaks to home cooks who care about flavor, pace, and a beautiful plate. Whether you are new to lamb or you cook it a lot, you will find recipes that fit your time and skill.
What you will get is a varied mix of roasts, chops, braises, and lighter bites. Each recipe keeps steps clear and includes practical timing tips. There are make-ahead options and simple side dish ideas to round out the menu. You can start with a crisp herb crusted rack, move to a bright lemon-garlic leg roast, or slow braise lamb shank until it falls apart.
This guide is built for real kitchens. The recipes use common ingredients you likely have on hand. They fit different occasions, from a casual Easter brunch to a formal dinner. If someone has dietary needs, there are adaptable options you can swap in without losing the festive feel.
To get the most from it, plan a little in advance. Pair the meat with simple spring greens, roasted potatoes, or a mint yogurt to balance flavors. Make a quick shopping list and jot down your favorites. Next steps are simple: skim the collection, pick your top three, and start cooking.
So pull up a chair and start exploring. Your Easter table can be warm, elegant, and effortless. If you save a few recipes now, you will be ready for a delicious feast that everyone loves.
1. Herb-Crusted Rack of Lamb
You want a Easter dish that looks stunning and tastes bright. A herb crust on rack of lamb does that. It is easy to pull off with simple steps. The crust comes from fresh herbs, garlic, and crunchy breadcrumbs. The aroma fills your kitchen as it cooks. Here is a version you can trust for a festive table.
Ingredients
– 1 rack of lamb (8 ribs)
– Salt and pepper
– 2 cups fresh herbs (rosemary, thyme, parsley)
– 4 garlic cloves, minced
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Optional: balsamic reduction for finish
Steps
1. Preheat oven to 400°F (200°C).
2. Season lamb with salt and pepper.
3. Mix herbs, garlic, breadcrumbs, and olive oil in a bowl.
4. Sear lamb on all sides in a hot skillet, 3-4 minutes per side.
5. Coat the top of the lamb with the herb mix.
6. Roast in the oven for about 20 minutes for medium rare, or longer if you want it more done.
7. Let rest 10 minutes before slicing. Serve with a light drizzle of balsamic.
Here is a quick tip: marinate overnight in olive oil, herbs, and garlic for deeper flavor. A meat thermometer helps you hit medium rare, about 125–130°F. Pair it with roasted vegetables or a creamy potato dish to complete the plate.
2. Moroccan Lamb Tagine
You want a dish that feels special for Easter but is easy to pull off. This Moroccan Lamb Tagine hits that mark. It pairs tender lamb with warm spices, tangy tomatoes, sweet apricots, and crisp almonds. The aroma alone invites guests to the table.
Recipe overview
– Servings: 6
– Prep: 15 minutes
– Cook: 2 hours
– Total: 2 hours 15 minutes
Ingredients
– 2 lb lamb shoulder, cut into chunks
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp cinnamon
– 1 can diced tomatoes
– 1 cup dried apricots
– 1 can chickpeas, drained
– 1/2 cup almonds, toasted
– Salt and pepper to taste
Step-by-step
1) In a heavy pot or tagine, brown the lamb in batches. Set aside.
2) Sauté onion and garlic until soft.
3) Add cumin, coriander, and cinnamon; cook 1 minute until fragrant.
4) Stir in tomatoes, apricots, and chickpeas.
5) Return lamb, cover, and simmer 2 hours until tender.
6) Serve with couscous or rice; top with almonds.
Tips
– For extra heat, add harissa or chili flakes.
– Make it a day ahead; flavors deepen nicely.
– Slow cooker option: cook on low 6–8 hours if you prefer hands-off.
This version keeps the heart of the dish while giving you clear steps, tasty variations, and practical tips you can use right away.
3. Garlic and Rosemary Lamb Chops
You want Easter food that looks fancy but is easy to make. Garlic and rosemary give lamb chops a bright, savory kick. A short marinade keeps things simple, yet the chops taste special. Pair them with a light spring salad to balance richness. Here is why it works: the herbs cling to the meat and perfume every bite.
Here is the complete recipe so you can cook right away.
Ingredients
– 8 lamb chops
– 4 cloves garlic, minced
– 3 sprigs fresh rosemary, chopped
– 3 tablespoons olive oil
– Salt and pepper to taste
Step-by-step Instructions
1) In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
2) Marinate the chops for at least 1 hour.
3) Preheat grill or skillet to medium high.
4) Cook the chops 3–4 minutes per side for medium rare, or longer if you like them done.
5) Let the meat rest a few minutes before serving.
Tips to boost flavor:
– For a smoky finish, use a charcoal grill.
– A glass of red wine pairs beautifully with the aroma and richness.
Serving idea:
– Add roasted potatoes or a simple steamed vegetable to round out the plate.
4. Lamb and Mint Pie
You want an Easter dish that feels special but is easy to pull off. Lamb and Mint Pie fits that need. It blends tender lamb with bright mint and a creamy center inside a flaky crust. It bakes in one pan and feeds a crowd without fuss.
Here is the complete recipe so you can cook it this weekend.
Servings: 8
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 25g
Ingredients:
– 1 lb minced lamb
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup peas
– 1/2 cup fresh mint, chopped
– 1/2 cup cream
– 2 sheets pastry dough
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Sauté onions and garlic until soft.
3. Add minced lamb and cook until browned.
4. Stir in peas, mint, and cream; season with salt and pepper.
5. Line a pie dish with one sheet of pastry.
6. Fill with the lamb mixture, then top with the second sheet.
7. Bake 40–45 minutes until the crust is golden.
– Use store-bought pastry to save time.
– Serve with a light mint sauce for extra flavor.
Next steps
This pie shines as a centerpiece, yet it stays simple. Plan ahead by chilling the pastry if you have a busy morning. Picture the warm scent of mint and lamb filling your table as guests carve generous portions.
5. Grilled Lamb Skewers with Yogurt Sauce
You want a festive Easter starter that tastes amazing without keeping you in the kitchen all afternoon. These Grilled Lamb Skewers with Yogurt Sauce fit the bill. The yogurt marinade keeps the meat juicy, while the grill adds a gentle char. The lemon, garlic, and warm spices wake up every bite. A mint cucumber yogurt sauce brings a cool, creamy note that cuts through the grill heat. Here is why this works: it’s simple, flavorful, and crowd friendly.
Complete recipe
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
– Protein: 28g
– Carbohydrates: 10g
– Fat: 18g
Ingredients
– 1.5 lbs lamb shoulder, diced
– 1 cup yogurt
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper
– 1 cucumber, diced
– 1/4 cup fresh mint, chopped
Step-by-step Instructions
1. In a bowl, mix yogurt, lemon juice, garlic, cumin, paprika, salt, and pepper.
2. Add lamb cubes. Stir to coat and marinate at least 2 hours.
3. Thread lamb onto skewers, spacing pieces evenly.
4. Preheat grill to medium high.
5. Grill 8–10 minutes, turning once or twice, until browned and cooked through.
6. For the sauce, stir cucumber and mint into the yogurt.
7. Serve skewers with the yogurt sauce on the side.
– Tip: soak wooden skewers in water so they don’t burn.
– Tip: swap in peppers or onions on the skewer for extra color and crunch.
– What other meat can I use? Chicken or beef works well too.
6. Mint and Pea Risotto with Lamb
You want a brunch dish that feels festive. Mint and pea risotto with lamb makes Easter shine. The dish is creamy and bright, with mint lifting every bite. It pairs well with a simple salad and warm bread.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutrition Information
– Protein: 20g
– Carbohydrates: 52g
– Fat: 15g
Ingredients
– 1 cup Arborio rice
– 4 cups chicken or vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh peas
– 1 cup cooked lamb, diced
– 1/2 cup fresh mint, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Step-by-Step Instructions
1. Heat olive oil in a pot. Sauté onions and garlic until soft.
2. Add Arborio rice and toast for 2 minutes.
3. Gradually add broth, two ladles at a time, and stir until absorbed.
4. Stir in peas and lamb; cook until heated through.
5. Mix in mint, salt, and pepper.
6. Serve warm, garnished with extra mint.
Tips
– Use homemade broth for richer flavor.
– Stir continuously for a creamy texture.
FAQ
– Can I substitute another grain? Quinoa can work, but cooking times change.
Elevate your Easter brunch with creamy mint and pea risotto paired with tender lamb. It’s the festive touch your table deserves—bright, delicious, and full of flavor!
7. Lemon Garlic Slow-Roasted Lamb
Planning Easter dinner? This Lemon Garlic Slow-Roasted Lamb makes a warm, inviting centerpiece. The low heat keeps the meat juicy and tender. Fresh lemon and garlic brighten every bite. Roast it with veggies for a complete, no-fuss feast.
Here is the complete recipe you can follow.
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 420 per serving
Ingredients
– 4 lbs leg of lamb
– 8 cloves garlic, minced
– 1/4 cup lemon juice
– Zest of 2 lemons
– Salt and pepper to taste
– Seasonal vegetables (carrots, potatoes, onions)
Step-by-Step Instructions
1. Preheat oven to 325°F (160°C).
2. In a bowl, mix minced garlic, lemon juice, lemon zest, salt, and pepper.
3. Rub the mixture all over the lamb.
4. Place lamb in a roasting pan with vegetables around it.
5. Roast for 4 hours or until the internal temperature reaches 145°F (63°C).
6. Rest 15 minutes before carving.
Tips
– For extra ease, use a slow cooker on low for 6-8 hours.
– Leftovers taste great in sandwiches or sliced for salads.
8. Spiced Lamb Burgers with Tzatziki Sauce
You want an Easter menu that feels special but stays easy. Spiced lamb burgers with tzatziki hit that mark. The lamb is flavored with warm cumin, coriander, and paprika. A cool tzatziki helps every bite stay bright and fresh.
Complete Recipe
– Ingredients
– 1 lb ground lamb
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp paprika
– Salt and pepper
– 4 burger buns
– 1 cucumber, thinly sliced
– For Tzatziki Sauce:
– 1 cup yogurt
– 1/2 cucumber, grated
– 1 clove garlic, minced
– 1 tablespoon dill, chopped
– Step-by-step
1. In a bowl, mix lamb with cumin, coriander, paprika, salt, and pepper.
2. Shape the mix into four patties. Don’t overwork the meat.
3. Heat the grill to medium-high or warm a skillet.
4. Grill patties 4–5 minutes per side for a juicy center. Adjust if you like them more done.
5. Make tzatziki by stirring yogurt, grated cucumber, garlic, and dill.
6. Toast buns and stack patties with tzatziki and cucumber slices.
Tips for serving:
– Pair with a simple green salad to brighten the plate.
– If you want a different meat, swap in beef and keep the spices.
Elevate your Easter feast with spiced lamb burgers! Flavored with warm spices and paired with refreshing tzatziki, these burgers are the perfect blend of elegance and ease. Who said celebrations can’t be simple?
9. Honey-Glazed Lamb Shanks
You’re after an Easter centerpiece that wows without stress. Honey-glazed lamb shanks fit the bill. Here is why they work: the meat braises in a sweet glaze until it falls apart.
Honey-Glazed Lamb Shanks
Complete Recipe
Servings: 4
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: 470 per serving
Nutrients: Protein 35 g · Carbs 20 g · Fat 28 g
Ingredients:
– 4 lamb shanks
– 1/4 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 2 cups beef or vegetable broth
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Heat oil in a heavy pot; brown shanks on all sides.
3. Whisk honey, soy sauce, garlic, and broth.
4. Pour over shanks and cover.
5. Braise 2 hours, or until tender.
6. Serve with mashed potatoes, polenta, or your favorite starch.
Tips:
– Make ahead: flavors deepen overnight.
– Garnish with fresh herbs for brightness.
FAQ:
– Can I use a slow cooker? Yes. After browning, transfer to the slow cooker and cook on low for 6–8 hours.
10. Lamb and Feta Stuffed Peppers
Need a festive Easter dish that pops on the table? You want something easy after a busy morning. Lamb and feta stuffed peppers bring color, protein, and a zing of tang. This dish uses simple ingredients and looks like a celebration on your plate.
Here is why it fits your plan: the lamb adds rich flavor, feta brings creaminess, and the peppers stay tender. Plus you can prep fillings ahead, then bake just before guests sit down. Let’s break it down with a complete recipe you can follow.
Complete ingredients
– 4 bell peppers (any color)
– 1 lb ground lamb
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup feta cheese, crumbled
– 1 teaspoon oregano
– Salt and pepper to taste
– Olive oil for drizzling
– Optional: 1 cup spinach, chopped
Step-by-step instructions
1. Preheat oven to 375°F (190°C).
2. Sauté onion and garlic in a little oil until soft.
3. Add ground lamb, oregano, salt, and pepper; cook until browned.
4. Stir in feta (and spinach, if using) and mix well.
5. Hollow out the bell peppers and fill with the lamb mixture.
6. Place in a baking dish, drizzle with olive oil, and bake 30 minutes until peppers are tender.
7. Serve warm, with a light sauce if you like.
11. Lavender and Rosemary Lamb Roast
Lavender and rosemary lift lamb into a festive roast. The floral scent from lavender blends with piney rosemary to make a dish fit for a special Easter table. You roast it slowly so the meat stays juicy and the herbs perfume every bite. Pair it with roasted spring vegetables for color and balance.
Complete recipe details
Ingredients
– 3 lbs leg of lamb
– 2 tablespoons dried lavender
– 2 tablespoons fresh rosemary, chopped
– 4 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Seasonal vegetables for roasting
Step-by-step Instructions
1. Preheat oven to 325°F (160°C).
2. In a bowl mix lavender, rosemary, garlic, olive oil, salt, pepper.
3. Rub the mixture all over the lamb.
4. Put lamb on a roasting pan with the vegetables.
5. Roast 2 hours or until the inside temp is 145°F (63°C).
6. Let the meat rest 10 minutes, then slice and serve.
Tips
– Use fresh lavender if you can for a stronger scent.
– A mint sauce on the side balances the flavors.
12. Italian Lamb Ragu
Looking for a lamb dish that feels special for Easter? Italian lamb ragù fits the bill. It starts by browning lamb shoulder, then softens onions and garlic. Tomatoes and red wine join in to build a thick, velvet sauce that clings to pasta. You finish with Parmesan and fresh basil for a bright finish. If you want to get a head start, make it a day ahead; the flavors deepen overnight.
Why this ragù works for Easter
This slow-simmered sauce makes tender meat and a rich base your whole table will love. It pairs beautifully with wide pasta like pappardelle or tagliatelle, so you get a satisfying bite with every forkful. It’s easy to scale for larger crowds and still feel homey and comforting.
Recipe details
Ingredients
– 1.5 lbs lamb shoulder, cut into chunks
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 cup red wine
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil and Parmesan for serving
– Pasta such as pappardelle or tagliatelle
Steps
1. In a Dutch oven, heat olive oil over medium heat. Brown the lamb on all sides.
2. Add the onion and garlic; cook until soft and fragrant.
3. Stir in the tomatoes and red wine. Season with salt and pepper.
4. Cover, lower the heat, and simmer for about 2 hours until the meat is tender and the sauce thickens.
5. Serve the ragù over pasta. Sprinkle with Parmesan and basil.
Tips
– Make it a day ahead to let flavors meld even more.
– Pair with a full-bodied red wine to enhance the dish.
13. Balsamic Glazed Lamb Meatballs
Want a tasty Easter starter that travels well and is easy to eat? Balsamic Glazed Lamb Meatballs hit the mark for brunch or dinner. They stay juicy inside thanks to the tender lamb and a light breadcrumb mix, while a glossy balsamic glaze adds a bright tang and a touch of sweetness. Set them on a platter with toothpicks and a creamy dip, and guests can grab a bite without making a mess.
Here is the complete recipe:
Ingredients
– 1 lb ground lamb
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground lamb, breadcrumbs, garlic, parsley, salt, and pepper.
3. Form the mixture into small meatballs and place them on a lined baking sheet.
4. Bake 15–20 minutes, until cooked through and lightly golden.
5. In a small saucepan, simmer balsamic vinegar and honey until the glaze thickens and coats the back of a spoon.
6. Toss the meatballs in the glaze until evenly coated. Serve warm with toothpicks and a creamy dip.
Tips
– For a party, keep the glaze warm in a small slow cooker and add meatballs as they come off the oven.
– To mix flavors, try mint or oregano in place of parsley for a fresh, different note.
Elevate your Easter gathering with Balsamic Glazed Lamb Meatballs—juicy bites with a tangy glaze that guests can enjoy without the fuss. Perfect for brunch or dinner, these savory morsels are a must-have on your festive platter!
14. Rustic Lamb Stew
Are you chasing a cozy Easter dish that feeds a crowd and warms the heart? A Rustic Lamb Stew fits the moment. It brings tender lamb together with carrots, potatoes, and onions in a rich, comforting broth. The flavors stay simple and true, yet make a feast you can feel in every bite.
Recipe Overview
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 50 minutes
– Calories: 390 per serving
Ingredients
– 2 lbs lamb shoulder, cut into chunks
– 4 carrots, sliced
– 4 potatoes, diced
– 1 onion, chopped
– 4 cups beef stock
– 2 tablespoons olive oil
– 2 teaspoons thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, heat olive oil and brown the lamb chunks.
2. Add onions, carrots, and potatoes; sauté for 5 minutes.
3. Pour in beef stock and thyme; season with salt and pepper.
4. Simmer, covered, for 1 to 1.5 hours until the lamb is tender.
5. Serve hot with crusty bread.
– For extra richness, add a splash of red wine to the stew.
– Make it ahead of time; the flavors taste better after resting overnight.
Notes
Here is why this works: the lamb stays moist, the vegetables hold their texture, and the stew thickens to a cozy consistency. If you want less salt, start with 1 teaspoon and adjust after tasting. Next steps: enjoy with warm bread and a simple green salad.
Gather around the table! A Rustic Lamb Stew isn’t just a dish; it’s a warm embrace that feeds both body and soul. Perfect for your Easter feast, it turns simple ingredients into unforgettable memories!
15. Spicy Lamb Tacos with Avocado Salsa
Trying to please a crowd at Easter? Spicy Lamb Tacos with Avocado Salsa mix bold lamb with fresh, bright salsa. You get a casual dish that still feels festive. The lamb cooks quickly and the avocado salsa lightens it up. Fill warm tortillas and you have a dish that pairs with spring flavors; here is why it works.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Ingredients
– 1 lb ground lamb
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 8 small tortillas
– 1 avocado, diced
– 1 tomato, diced
– 1 tablespoon lime juice
– Fresh cilantro for garnish
– Optional: 1 jalapeño, finely chopped for extra kick
Steps
1. In a skillet, brown the ground lamb with chili powder and cumin, breaking it up as it cooks.
2. Warm the tortillas in a separate skillet for about 30 seconds per side.
3. In a bowl, mix the diced avocado, tomato, lime juice, cilantro, and a pinch of salt.
4. Fill each tortilla with lamb, then top with avocado salsa.
5. Serve right away with lime wedges; add jalapeños if you want more heat.
16. Thai Red Curry Lamb
Planning an Easter feast that feels festive but not fussy? Thai Red Curry Lamb fits the bill. The lamb stays tender as the creamy red curry sauce blooms with coconut, garlic, and lime. Serve it with jasmine rice for a bright, crowd-ready dish.
Here is the complete recipe so you can cook it tonight.
Thai Red Curry Lamb — complete recipe
Ingredients
– 1.5 lbs lamb shoulder, cubed
– 1 can coconut milk
– 2 tablespoons red curry paste
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons fish sauce
– Salt to taste
– Fresh basil for garnish
– Optional: 1 bell pepper, sliced; 1 cup snap peas
Step-by-step directions
1. Heat a splash of oil in a large pot. Add onion and garlic and cook until soft.
2. Add lamb. Brown on all sides for about 5 minutes.
3. Stir in red curry paste. Cook for 1–2 minutes to bloom the spice.
4. Pour in coconut milk and fish sauce. Simmer 30 minutes until lamb is tender and the sauce thickens.
5. If you like, add bell pepper and snap peas. Cook 4–5 minutes more.
6. Serve over jasmine rice. Garnish with fresh basil and a squeeze of lime.
Tips
– If you want a milder dish, start with a smaller amount of curry paste and add more to taste.
– For extra creaminess, use full-fat coconut milk and let the sauce reduce a bit more.
17. Lamb Bolognese Pasta
You want a festive dish for Easter that feels cozy and elegant. Lamb Bolognese pasta fits that need with a rich, meaty sauce. Ground lamb, tomatoes, and Italian herbs cling to every noodle. Sauté onion, garlic, and carrot, brown the lamb, then simmer until the sauce thickens.
– Ingredients:
– 1 lb ground lamb
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, grated
– 1 can crushed tomatoes
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Pasta of your choice
– Fresh parmesan cheese for serving
– Optional: olive oil for cooking
–
1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water.
2. In a skillet, heat a splash of olive oil over medium heat. Sauté onion, garlic, and carrot until soft, about 5 minutes.
3. Add the ground lamb. Break it up and cook until browned, 6–8 minutes.
4. Stir in crushed tomatoes and Italian seasoning. Season with salt and pepper. Simmer 20 minutes until the sauce thickens.
5. Drain the pasta and toss with the sauce. If needed, loosen with the reserved pasta water. Serve with Parmesan on top.
– Recipe details:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 500 per serving
18. Mediterranean Lamb and Rice Bake
Looking for an Easter dish that is easy to pull off and full of color? The Mediterranean Lamb and Rice Bake is a one-pan win. It blends lamb with onions, garlic, rice, and warm spices. Bake until bubbling and gold on top, and you have a meal that looks as good as it tastes.
Here is the complete recipe so you can make it tonight.
Ingredients
– 1 lb ground lamb
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups cooked rice
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 cup shredded cheese (feta or mozzarella)
– Salt and pepper to taste
Step-by-Step
1. Preheat oven to 350°F (175°C).
2. In a pan, sauté onion and garlic in a little oil until soft.
3. Add ground lamb; cook until browned.
4. Stir in cooked rice and spices; season with salt and pepper.
5. Transfer to a baking dish, top with cheese.
6. Bake 20 minutes, until cheese is melted and dish is bubbly.
7. Let rest a couple of minutes, then serve warm.
Tips: leftover rice works well, and feta adds brightness while mozzarella makes it creamy.
19. Grilled Lamb and Vegetable Kebabs
You want a dish that fits Easter outdoors without extra fuss. Grilled Lamb and Vegetable Kebabs bring color and warm smoke to the table. You get juicy lamb and crisp veggies in every bite. It’s simple, tasty, and easy to share with family and friends.
Complete recipe
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 370 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 8g
– Fat: 25g
Ingredients:
– 1.5 lbs lamb shoulder, cut into cubes
– 1 bell pepper, cut into chunks
– 1 zucchini, sliced
– 1 onion, cut into wedges
– 1/4 cup olive oil
– 2 teaspoons paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix lamb with olive oil, paprika, salt, and pepper.
2. Thread lamb and vegetables onto skewers, alternating as desired.
3. Preheat grill to medium-high.
4. Grill skewers for 8-10 minutes, turning occasionally.
5. Serve with tzatziki or salad.
Notes:
– Soak wooden skewers in water before grilling to prevent burning.
– Feel free to add your choice of veggies for variety.
FAQs:
– Can I use other meats? Yes, chicken or beef would also work well.
20. Lamb Kofta with Cucumber Salad
You want a main dish for Easter that is easy and crowd friendly. Lamb kofta with cucumber salad fits the bill. The spiced lamb stays juicy when you grill or pan-fry. The cucumber salad adds a bright, cool note. It goes well with warm flatbreads for a complete meal.
Here is the complete recipe so you can try it tonight.
Recipe overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Ingredients
– 1 lb ground lamb
– 1 tsp ground cumin
– 1 tsp ground coriander
– Salt and pepper to taste
– 1 cucumber, diced
– 1 cup yogurt
– 2 tbsp fresh mint, chopped
– Optional: 1 small onion, finely chopped
– Optional: 1 clove garlic, minced
– Flatbreads or rice for serving
Step-by-step Instructions
1. In a bowl, mix lamb, cumin, coriander, salt, and pepper (add onion and garlic if using).
2. Shape the mixture into small patties or skewers.
3. Cook in a skillet or on a grill until browned and cooked through, about 6 to 8 minutes.
4. In another bowl, mix yogurt with a pinch of salt, then fold in cucumber and mint to make a quick salad.
5. Serve the kofta with the cucumber salad on the side. Add flatbreads to make it heartier.
21. Stuffed Lamb Meatballs with Tomato Sauce
Planning an Easter dinner and want a dish that wows your guests? Stuffed Lamb Meatballs with Tomato Sauce fit the bill. The dish looks fancy but is simple to make. Each meatball hides a gooey mozzarella center that melts as it bakes.
Ingredients
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1 teaspoon Italian seasoning
– 1 cup shredded mozzarella cheese
– 2 cups tomato sauce
– Salt and pepper to taste
– Olive oil for drizzle
Step-by-step
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground lamb, breadcrumbs, Italian seasoning, salt, and pepper.
3. Shape small meatballs and press a mozzarella knob into the center; seal well.
4. Spread a thin layer of tomato sauce in a baking dish.
5. Place meatballs on top; pour more sauce over and drizzle with olive oil.
6. Bake 25 minutes until cooked through and cheese is melted. Serve hot with pasta or crusty bread.
Serving tip: finish with fresh basil for color and aroma. It pairs nicely with a light pasta or crusty bread.
22. Spicy Lamb and Chickpea Stew
You want a warm Easter dish that feels special but is easy to make. Spicy Lamb and Chickpea Stew fits that need. Tender lamb joins chickpeas in a tomato-spice broth for a hearty, comforting meal. It’s filling and simple enough to cook for a family or guests.
Let’s break it down. This recipe uses one pot and straightforward ingredients. You can adjust the heat to suit your crowd. The kitchen fills with a rich aroma as the flavors deepen and come together.
Ingredients
– 1 lb lamb shoulder, cut into chunks
– 1 can chickpeas, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon coriander
– Salt and pepper, to taste
– Olive oil for sautéing
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: 400 per serving
Nutrition Information
– Protein: 32g
– Carbohydrates: 30g
– Fat: 18g
Step-by-Step Instructions
1. In a large pot, heat olive oil over medium heat. Brown lamb pieces.
2. Add onion and garlic; cook until softened.
3. Stir in cumin and coriander; cook for 1 minute.
4. Add chickpeas and tomatoes; simmer for 40 minutes until lamb is tender and flavors deepen.
5. Season with salt and pepper. Serve hot with crusty bread or over rice.
Tip: For a thicker broth, mash a few chickpeas and stir back in before serving.
23. Lamb Pita Wraps with Hummus
Looking for a simple, tasty Easter bite you can grab by hand? Lamb pita wraps with hummus fit the bill. They mix seasoned ground lamb with creamy hummus in warm pita for a crowd that moves fast. The wraps are easy to customize—add veggies or a tangy drizzle to suit any palate.
Recipe at a glance:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 30g
– Fat: 20g
Ingredients
– 1 lb ground lamb
– 4 pita breads
– 1 cup hummus
– 1 cucumber, diced
– 1 tomato, diced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: lettuce, red onion, pickled vegetables, tzatziki or tahini for extra drizzle
Step-by-step Instructions
1) In a skillet, cook ground lamb with cumin, salt, and pepper until browned.
2) Warm pita breads in the oven at 350°F for 3–4 minutes or on a skillet until soft.
3) Spread hummus on each pita.
4) Add lamb, cucumber, and tomato. Add optional toppings if you like.
5) Roll up and serve with extra hummus or a light drizzle of tahini.
Tips to switch it up: add pickled veggies for tang, or swap in chicken or beef for the lamb.
24. Lamb and Apricot Chutney Sandwiches
Need a quick, tasty Easter bite for your brunch.
The lamb adds real richness and the apricot chutney brings a bright sweetness.
It’s a light, kid-friendly option that still feels special.
You can make it fast with leftovers and simple ingredients.
Ingredients
– 1 lb roasted lamb, thinly sliced
– 1/2 cup apricot chutney
– 8 slices crusty bread
– Mixed greens
Steps
1) Lay thin slices of lamb on one slice of bread, spreading them to cover the surface evenly.
2) Spread apricot chutney on top generously for a bright, fruity kick.
3) Pile on mixed greens for color and a crisp bite.
4) Top with the second slice of bread, press gently, then cut in half.
5) Serve with a light side like salad or chips.
Tips
– Leftover lamb works great here.
– A glass of fruity white makes a nice pairing.
– Make ahead: keep chutney and greens separate; assemble before serving.
FAQs
– How can I make this ahead of time? Pre-assemble, wrap tightly, and chill until serving.
Why it works for Easter
– It uses simple, seasonal ingredients you likely have on hand.
– It travels well if you are hosting a buffet.
– It looks festive on a platter with greens and crusty bread.
– It stays light yet satisfying for a longer brunch.
25. Garlic Herb Butter Lamb Roast
You want a show stopping Easter roast that stays juicy. Garlic herb butter lamb roast does that. The butter melts into the meat as it cooks, carrying garlic, rosemary, thyme, and parsley. You get a tender center with a golden crust. It pairs beautifully with roasted veggies or a fresh salad.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 45 minutes
– Calories: 500 per serving
Nutrition Information
– Protein: 36g
– Carbohydrates: 2g
– Fat: 40g
Ingredients
– 4 lbs leg of lamb
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, blend butter, garlic, rosemary, thyme, parsley, salt, and pepper.
3. Rub the butter mixture all over the lamb, and slip some under the skin for depth.
4. Roast for about 1 hour 30 minutes, or until the internal temp hits 145°F (63°C).
5. Let the meat rest 10–15 minutes before carving for easy slices and juiciness.
Tips
– For deeper flavor, marinate overnight in the fridge.
– Splash a little white wine into the roasting pan to create a silky sauce.
Serving ideas
Pair with garlic mashed potatoes and a crisp green bean salad to complete the Easter feast.
26. Lamb Enchiladas with Green Sauce
Are you after a festive Easter dish that is easy to pull off and full of flavor? Lamb Enchiladas with Green Sauce give you a cozy, Tex-Mex twist for your table. You get tender ground lamb folded into soft tortillas, then showered in bright green sauce and melted cheese. It looks special and tastes comforting enough for the family.
Here is the complete recipe you can follow tonight.
Complete ingredients
– 1 lb ground lamb
– 8 flour or corn tortillas
– 2 cups green enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-step instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the lamb with onion and garlic until browned. Season with salt and pepper.
3. Warm the tortillas to make rolling easier.
4. Fill each tortilla with the lamb mixture, roll up tightly, and place seam-side down in a baking dish.
5. Pour the green enchilada sauce over the rolls and sprinkle with cheese.
6. Bake about 30 minutes, until everything is hot and the cheese is bubbly.
7. Let the dish rest for 5 minutes before serving. Optional: top with sour cream or salsa for extra brightness.
Servings: 4 • Prep time: 15 minutes • Cook time: 30 minutes • Total time: 45 minutes
27. Lamb and Spinach Quiche
Planning Easter brunch? This Lamb and Spinach Quiche makes a festive centerpiece that stays simple. You get a rich mix of lamb, spinach, and creamy eggs in a flaky crust. It tastes special yet is easy to pull off. The dish works warm or at room temperature for a relaxed gathering.
Complete recipe details
Ingredients
– 1 lb ground lamb
– 1 pie crust
– 1 cup chopped spinach
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 large eggs
– 1 cup cream
– 1 cup cheese (cheddar or feta)
– Salt and pepper to taste
Steps
1. Preheat the oven to 375°F (190°C).
2. In a skillet, soften onion and garlic. Add lamb and cook until browned.
3. Stir in spinach and cook until wilted. Season with salt and pepper.
4. In a bowl, whisk eggs, cream, and cheese.
5. Place the lamb mixture in the pie crust. Pour the egg mixture over it.
6. Bake 30–35 minutes until the filling is set and the crust is golden.
7. Let the quiche rest a few minutes before slicing.
Tips
– Serve with a light greens salad.
– Use leftovers for quick meals later.
Conclusion
Celebrating Easter with lamb dishes opens up a world of flavors and traditions that can elevate your holiday experience. Each recipe in this collection offers a unique approach, allowing you to cater to different tastes while showcasing the delightful versatility of lamb.
From elegant roasts to vibrant skewers, these lamb recipes for Easter are bound to impress your guests and create cherished memories around the dining table. Whichever dish you choose, you’re sure to bring joy and satisfaction to your Easter feast!
Frequently Asked Questions
What are some easy lamb recipes for Easter that can impress my guests?
If you’re looking to impress your guests this Easter, consider dishes like the Herb-Crusted Rack of Lamb or Honey-Glazed Lamb Shanks. Both are visually stunning and pack a punch in flavor while being surprisingly easy to prepare. You can achieve an elegant presentation without spending all day in the kitchen!
Can I prepare lamb dishes ahead of time for my Easter celebration?
Absolutely! Many holiday lamb meals can be prepared in advance, allowing you to enjoy your time with family and friends. Dishes like Lamb and Mint Pie or Spicy Lamb Tacos can be made a day ahead and simply warmed up before serving. This way, you can focus on enjoying the festive atmosphere!
What side dishes pair well with lamb for an Easter feast?
For a complete Easter experience, consider pairing your lamb with sides like mint and pea risotto or a fresh cucumber salad. These options not only complement the richness of lamb but also add a bright and refreshing touch to your meal. Don’t forget about classic sides like roasted vegetables or creamy mashed potatoes!
Are there any unique lamb cooking ideas for Easter brunch?
Definitely! For a standout Easter brunch, try the Lamb and Spinach Quiche or Garlic and Rosemary Lamb Chops. These dishes are not only delicious but also bring a gourmet touch to your brunch table. They can be served with a simple salad or fresh fruit for a well-rounded meal that your guests will love!
How can I ensure my lamb is tender and flavorful for Easter?
To achieve tender and flavorful lamb, marinate it with herbs and spices like garlic, rosemary, or mint before cooking—this infuses the meat with flavor. Also, cooking at lower temperatures for longer periods, as in Lemon Garlic Slow-Roasted Lamb, helps break down tougher cuts and ensures juiciness. Don’t forget to let it rest after cooking for the best results!
Related Topics
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