Why I made this post. I want cozy dinners that happen with little effort. Lamb deserves a warm welcome on busy nights, and a slow cooker can do the work for you. This collection of 30+ Lamb Crockpot Recipes gives you set and forget meals that still feel comforting.
Who it’s for. If you cook for a busy family, or you love meals that taste special without a long recipe, this is for you. It helps students, parents, and anyone who wants real flavor with simple steps. You’ll find ideas that work for weeknights, weekend meal prep, and everything in between.
What you’ll get. A big stash of lamb crockpot recipes you can trust. The ideas cover different cuts, from shoulder to leg, and a range of flavors. Expect tender meat, rich sauces, and easy sides like potatoes or rice. Each recipe comes with clear steps, practical tips, and a simple path to dinner that feels like a cozy treat.
Imagine the kitchen filling with rosemary, garlic, and warm herbs. You set the pot in the morning and come home to a ready meal that pulls apart on the fork. The scent alone makes a tired day feel lighter. These set and forget meals are built to fit real life, not pretend perfection.
You’ll also find practical notes you can use right away. Learn how to adjust cook times for your slow cooker and how to finish a sauce so it sticks to the meat. See where a quick sear adds depth, and how to mix in vegetables that hold up to long cooking. The tips keep flavors bright even when you let the pot do the work.
Whether you want dairy-free options, gluten-free sides, or budget-friendly meals, this guide has you covered. Many recipes lean on pantry staples like stock, tomatoes, and herbs, so you won’t need fancy ingredients. It’s real food for real nights, easy to adapt and easy to love.
1. Classic Lamb Stew
Stuck choosing dinner after a busy day? You want a warm meal that makes the kitchen feel calm. This lamb crockpot Classic Stew fits the set-and-forget plan. When dinner hits the table, you’ll taste a thick, cozy hug of lamb and veggies.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 400 per serving
Nutrition Information: 35g protein, 20g fat, 30g carbohydrates per serving.
Ingredients:
– 2 pounds lamb, cut into 1-inch cubes
– 3 cups beef or lamb broth
– 4 carrots, sliced
– 3 potatoes, diced
– 1 onion, chopped
– 2 cups frozen peas
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, season the lamb with salt, pepper, and thyme.
2. Place the lamb in the crockpot with the carrots, potatoes, onion, garlic, and broth.
3. Stir to combine, then cover and cook on low for 8 hours.
4. In the last 30 minutes, add the frozen peas and stir.
5. Adjust seasoning to taste before serving.
Tips: For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the stew during the last hour of cooking.
FAQs: Can I use boneless lamb chops? Yes. They cook well too. Just adjust the cooking time as needed.
2. Mediterranean Lamb and Quinoa
If you want a healthy, easy dinner for busy nights, this lamb and quinoa dish fits the bill. You set the slow cooker, and it takes care of itself. You still get bold flavors and a protein punch. It brings a touch of the Mediterranean to your table. Next steps keep you moving toward dinner in a snap.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 450 per serving
Nutrition Information: About 40g protein, 25g fat, and 35g carbohydrates per serving.
Ingredients:
– 1.5 pounds lamb shoulder, cut into cubes
– 1 cup quinoa, rinsed
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– 1 red bell pepper, chopped
– 1 zucchini, diced
– 1 onion, chopped
– 2 teaspoons cumin
– Salt and pepper to taste
Instructions:
1. Put the lamb, quinoa, tomatoes, broth, and vegetables in the slow cooker.
2. Add cumin, salt, and pepper.
3. Cover and cook on low for 6 hours.
4. Fluff the quinoa with a fork before serving.
FAQs: Can I swap quinoa for another grain? Yes, couscous or rice work.
3. Slow Cooker Lamb Tacos
Craving taco night that tastes big but takes little effort? This slow cooker lamb tacos fit. The lamb takes on a bold blend of chili powder, cumin and paprika until it shreds with a fork. When you lift the lid, your kitchen smells like warm spices and beef broth. Top with avocado, cilantro, and lime for a bright finish.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 350 per serving (2 tacos)
Nutrition Information: Approximately 30g protein, 20g fat, and 15g carbohydrates per serving.
Ingredients:
– 2 pounds lamb shank, trimmed and cut
– 1 tablespoon chili powder
– 2 teaspoons cumin
– 1 teaspoon paprika
– 1 cup beef broth
– Salt and pepper to taste
– Tortillas and toppings (avocado, cilantro, lime, etc.)
1. Season the lamb with chili powder, cumin, paprika, salt, and pepper.
2. Place the lamb in the slow cooker and pour in the beef broth.
3. Cover and cook on low for 8 hours until tender.
4. Shred the lamb with two forks and serve in tortillas with desired toppings.
Tips: Use corn tortillas for a gluten-free option!
FAQs: Can I make this in advance? Yes, the shredded lamb can be stored in the fridge for up to 3 days.
4. Lamb Curry with Coconut Milk
You want a cozy dinner that fits a busy night. This Lamb Curry with Coconut Milk makes it easy. Your slow cooker does the heavy lifting while the spices bloom and the meat stays juicy. Creamy coconut and warm curry lift the flavor into a comforting bowl. Serve over rice or with naan for a satisfying family meal. Here is why this recipe helps you: you get rich taste with little work, and you can set it and forget it.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 500 per serving
Nutrition Information: Approximately 40g protein, 30g fat, and 20g carbohydrates per serving.
Ingredients:
– 2 pounds lamb shoulder, cubed
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– 1 onion, diced
– 2 tablespoons curry powder
– 1 tablespoon ginger, minced
– Salt and pepper to taste
– Fresh cilantro for garnish
1. Place the lamb, onion, coconut milk, vegetable broth, ginger, and curry powder in the slow cooker.
2. Stir to combine, then cover and cook on low for 8 hours.
3. Season with salt and pepper before serving, and garnish with fresh cilantro.
Tips: For extra heat, add chopped chili peppers to the slow cooker!
FAQs: Can I use a different type of meat? Yes, chicken or beef can also work well in this recipe.
Set it and forget it! With this Lamb Curry with Coconut Milk, you can enjoy rich, cozy flavors without the fuss—perfect for busy families craving comfort meals.
5. Balsamic Lamb Roast
You want an easy, tasty lamb dinner. This balsamic lamb roast in the slow cooker delivers tender meat with a tangy glaze. The glaze blends balsamic vinegar and honey for a simple, bold flavor. Set it up in the morning and let it cook all day.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 480 per serving
Nutrition Information: About 45 g protein, 25 g fat, and 15 g carbs per serving.
Ingredients:
– 3 pounds lamb leg roast
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 4 garlic cloves, minced
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk balsamic vinegar, honey, garlic, rosemary, salt, and pepper.
2. Place the lamb in the slow cooker and pour the glaze over it.
3. Cover and cook on low for about 8 hours until the meat is tender.
4. Rest 10 minutes, then slice. Serve with roasted vegetables or mashed potatoes.
FAQs: Can I cook this on high? Yes. Cook on high for 4-5 hours, but low is best for tenderness.
6. Lemon Garlic Lamb Chops
You want a tasty, easy meal for busy weeknights. Lemon zest and garlic give a bright bite that stays on the meat. In the slow cooker, the chops come out juicy and tender. You can pair them with steamed vegetables or rice for a complete plate.
Here is the complete recipe you can use tonight.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 350 per serving
Nutrition Information: Approximately 30g protein, 20g fat, and 8g carbohydrates per serving.
Ingredients:
– 2 pounds lamb chops
– Juice from 2 lemons
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
1. Whisk lemon juice, garlic, olive oil, salt, and pepper in a bowl.
2. Coat the lamb chops with the mixture and marinate for at least 30 minutes.
3. Transfer chops to the slow cooker and cook on low for 6 hours.
4. Serve right away with your favorite sides.
FAQs:
– Can I use other cuts of lamb? Yes, shoulder or leg cuts work well here.
7. Moroccan Lamb Tagine
Want a dinner that feels cozy but also travels to faraway tastes? This Moroccan lamb tagine in the slow cooker fits. You get tender lamb with a kiss of spice, plus sweet apricots and hearty chickpeas. The kitchen fills with warm aromas while the pot does the work. It’s a one pot meal that feels special without extra effort.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 540 per serving
Nutrition Information: About 35g protein, 25g fat, and 40g carbohydrates per serving.
Ingredients:
– 2 pounds lamb shoulder, cubed
– 1 can (15 oz) chickpeas, drained
– 1 cup dried apricots
– 1 onion, chopped
– 2 teaspoons ground cumin
– 1 teaspoon cinnamon
– 2 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Place lamb, chickpeas, apricots, onion, spices, and broth in the slow cooker.
2. Stir to mix and cook on low for 8 hours.
3. Serve with couscous or flatbread.
Tips: Garnish with fresh cilantro and a dollop of yogurt for creaminess.
FAQs: Can I add other vegetables? Yes, carrots and bell peppers work well.
8. Lamb and Vegetable Soup
When the night grows cold, you want a meal that comforts fast. This lamb and vegetable soup does that. Set it up in the morning and you walk into a home that smells like a cozy kitchen. It uses simple ingredients and folds them into a rich, hearty broth.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 300 per serving
Nutrition Information: Approximately 28g protein, 15g fat, and 20g carbohydrates per serving.
Ingredients:
– 2 pounds lamb, cut into cubes
– 4 cups beef broth
– 2 carrots, sliced
– 2 celery stalks, diced
– 1 onion, chopped
– 3 potatoes, cubed
– Salt and pepper to taste
Instructions:
1. In the slow cooker, add lamb, broth, vegetables, salt, and pepper.
2. Cover and cook on low for 7 hours.
3. Taste and adjust salt and pepper before serving.
Tips: Finish each bowl with chopped fresh parsley for color and a bright scent.
FAQs: Can I freeze the leftovers? Yes, this soup freezes well for up to 3 months.
9. Greek Lamb and Orzo
Looking for a cozy dinner that feels special but is easy to make? This Greek Lamb and Orzo in the crockpot fits the bill. It brings tender lamb, plump orzo, and a herb-filled broth together in one pot. The flavors stay bright, even with a comforting, hearty texture. You set it up in the morning and come home to a meal that smells like a sunny Mediterranean day.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 10 minutes
– Calories: 430 per serving
Nutrition Information: About 38g protein, 20g fat, and 35g carbohydrates per serving.
Ingredients:
– 1.5 pounds lamb shoulder, cubed
– 1 cup orzo pasta
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
1. Place lamb, broth, onion, garlic, oregano, salt, and pepper in the slow cooker.
2. Cover and cook on low for 5 hours.
3. Stir in orzo pasta and cook for 30 minutes more until tender.
Tips: Top with crumbled feta cheese and fresh mint before serving for an extra layer of flavor!
FAQs: Can I use a different type of pasta? Yes, any small pasta will work!
10. Lamb and Sweet Potato Chili
You want a cozy, healthy meal that fixes itself while you rest. This Lamb and Sweet Potato Chili delivers. The slow cooker blends lamb, sweet potatoes, and beans into a thick, comforting bowl. You get rich flavor with less work. It’s perfect for families who love chili but want something with extra nutrition. You can tweak the spices to your taste.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 400 per serving
Nutrition Information: Approximately 35g protein, 15g fat, and 45g carbohydrates per serving.
Ingredients:
– 2 pounds ground lamb
– 2 sweet potatoes, peeled and diced
– 1 can (15 oz) black beans, drained
– 1 can (15 oz) diced tomatoes
– 2 cups chicken broth
– 1 onion, chopped
– 2 tablespoons chili powder
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine all the ingredients.
2. Stir well and cover, cooking on low for 8 hours.
3. Adjust seasoning if necessary before serving.
Tips: Serve with a dollop of sour cream or Greek yogurt for extra creaminess.
FAQs: Can I add other vegetables? Absolutely! Bell peppers or corn would be great additions.
Busy families rejoice! With lamb crockpot recipes like this Lamb and Sweet Potato Chili, you can enjoy a hearty meal without the fuss. Set it and forget it – your cozy dinner is just hours away!
11. Asian-Inspired Lamb Stir Fry
Need a dinner that brings bold Asian flavors without a lot of work. This slow cooker lamb stir fry does the heavy lifting while you relax. Tender lamb slices meet colorful vegetables in a glossy, savory sauce. Set it in the morning and come home to a complete, comforting meal.
Ingredients:
– 1.5 pounds lamb stir fry strips
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon fresh ginger, minced
– 2 cloves garlic, minced
– Rice or noodles for serving
– Optional: crushed red pepper for heat
Instructions:
1. Place lamb, vegetables, soy sauce, sesame oil, ginger, and garlic in the slow cooker.
2. Stir to coat everything evenly, then cover and cook on low for 5 hours.
3. If the sauce needs more body, whisk together 1 teaspoon cornstarch with 1 tablespoon water and stir in. Cook 15 minutes longer on high.
4. Serve the stir fry over rice or noodles. Garnish with a pinch of crushed red pepper if you like extra heat.
Tips: Add a splash of rice vinegar at the end for brightness or sprinkle with sesame seeds for texture.
FAQs: Can I swap beef for lamb? Yes, beef strips work well in this recipe.
12. Lamb and Lentil Stew
You want a warm, comforting dinner you can set and forget. This lamb and lentil stew uses tender lamb shoulder, sturdy lentils, and simple spices. The slow cooker does the heavy lifting, so you come home to a rich, ready meal. Lentils add protein and fiber, helping the bowl fill you up without a fuss.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 410 per serving
Ingredients:
– 1.5 pounds lamb shoulder, cubed
– 1 cup dried lentils
– 4 cups beef broth
– 2 carrots, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Place the lamb, lentils, broth, carrots, onion, garlic, cumin, salt, and pepper in the slow cooker.
2. Stir to combine, then cook on low for 8 hours.
3. Taste and adjust the seasoning before serving.
Tips:
– For extra heartiness, add spinach or kale in the last 30 minutes of cooking.
13. Spicy Lamb Meatballs
You want a tasty, hands-off dinner that stays juicy. Spicy lamb meatballs in the slow cooker deliver that. They’re easy to make and likely to become a family favorite. The bites stay moist and bold with paprika and cumin in every ball.
Here is why this works. The slow cooker locks in flavor and keeps the lamb tender. You can cook ahead and serve with a simple sauce. Next steps will guide you through the simple process.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 300 per serving (4 meatballs)
Nutrition Information: Approximately 28g protein, 15g fat, and 20g carbohydrates per serving.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 2 teaspoons paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– Marinara or yogurt sauce for serving
Instructions:
1. In a bowl, mix ground lamb, breadcrumbs, egg, paprika, cumin, salt, and pepper.
2. Form into meatballs and place them in the slow cooker.
3. Cook on low for 6 hours. Serve with your chosen sauce.
Tips: You can make these meatballs ahead of time and freeze for later use.
FAQs: Can I use beef instead of lamb? Yes, beef works as well.
14. Lamb Pot Pie
Looking for a meal that warms you from the inside without a long kitchen routine? This Lamb Pot Pie in the slow cooker is the fix. Tender lamb, veggie bits, and a flaky crust come together while you rest. It tastes like a cozy weekend treat, yet you can pull it off on a busy night with almost no fuss. You get comfort in every bite, with minimal effort on your end.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 500 per serving
Nutrition Information: Approximately 35g protein, 25g fat, and 45g carbohydrates per serving.
Ingredients:
– 2 pounds lamb, cubed
– 1 cup frozen mixed vegetables
– 1 onion, chopped
– 2 cups chicken broth
– 1 teaspoon thyme
– 1/4 cup flour
– 2 pre-made pie crusts
1) In the slow cooker, combine lamb, vegetables, broth, thyme, and flour. Stir well.
2) Cover and cook on low for 6 hours.
3) Transfer the meat and veggies to a pie dish. Top with one pie crust, seal edges, and bake at 400°F for 20 minutes until the crust is golden and crisp.
Tips: For extra aroma, add rosemary or parsley before cooking. Salt and pepper to taste after you mix the ingredients.
FAQs: Can I use a different meat? Yes. Chicken or beef can work well in place of lamb.
15. Lamb and Mushroom Risotto
You want a dinner that feels fancy but is easy to pull off. This lamb and mushroom risotto fits that need. The slow cooker does the hard part, giving a rich, creamy texture with little hands-on work. You get a comforting dish that warms the kitchen and your belly.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 480 per serving
Nutrition Information: Approximately 30 g protein, 22 g fat, 45 g carbs per serving.
Ingredients:
– 2 cups arborio rice
– 1 pound lamb, cubed
– 6 cups broth (chicken or vegetable)
– 2 cups mushrooms, sliced
– 1 onion, chopped
– 1/2 cup parmesan cheese
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine lamb, rice, broth, mushrooms, onion, salt, and pepper.
2. Cook on low for 4 hours until the rice is tender and creamy.
3. Stir in parmesan cheese before serving for a smooth finish.
Tips: Add a splash of white wine for extra depth of flavor!
FAQs:
– Can I make this vegetarian? Yes. Omit the lamb and use extra vegetables or mushrooms.
– Can I freeze leftovers? Yes. Let cool, then store in airtight containers for up to 3 months.
16. Lamb Fajitas
Want a dinner that tastes special but is easy to pull off? This lamb fajitas recipe shines in the slow cooker. You get tender lamb with peppers and onions and a bright, zesty kick. Set it up in the morning, come home to a comforting aroma, and wrap it in warm tortillas. It feeds four and feels like a fun night in.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 420 per serving (2 fajitas)
Nutrition Information: Approximately 36g protein, 20g fat, and 30g carbohydrates per serving.
Ingredients:
– 1.5 pounds lamb strips
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 bell pepper, sliced
– 1 onion, sliced
– Tortillas and toppings (sour cream, avocado, salsa)
Instructions:
1. Season lamb with chili powder, cumin, salt, and pepper.
2. Place in the slow cooker with bell pepper and onion.
3. Cook on low for 6 hours until tender.
4. Serve in tortillas with your favorite toppings.
Tips: For extra crunch, serve with shredded lettuce and fresh cilantro.
FAQs: Can I use other meats? Yes, chicken or beef also work well!
17. Lamb and Spinach Skillet
Lamb and Spinach Skillet
If you need a quick, comforting meal, this lamb and spinach skillet fits the bill. It runs in the slow cooker, so you can set it up in minutes and walk away. The result is a warm dish that feels rich but stays light. You get lean protein, leafy greens, and a bright tomato-garlic sauce. Here is why this works for busy nights.
Complete Recipe
– Ingredients:
– 1.5 pounds ground lamb
– 4 cups fresh spinach
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Directions:
1. Put lamb, spinach, onion, garlic, tomatoes, salt, and pepper into the slow cooker.
2. Stir to mix everything well.
3. Cover and cook on low for 5 hours.
4. Open, stir again, and adjust seasoning. Serve hot with crusty bread or over rice.
5. Finish with a squeeze of lemon for brightness.
–
– Notes:
– This recipe yields about 4 servings.
– For a smoother sauce, swap crushed tomatoes for diced.
18. Lamb and Cauliflower Mash
You want a cozy dinner that feels extra comforting without piling on the carbs. This Lamb and Cauliflower Mash uses a slow cooker to turn lamb shoulder into tender bites. The mash swaps potatoes for cauliflower, giving you a creamy texture with fewer carbs. It’s easy to pull together, and the flavors develop as it cooks. Next steps are simple and practical for busy nights.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 360 per serving
Nutrition Information: Approximately 30g protein, 18g fat, and 15g carbohydrates per serving.
Ingredients:
– 2 pounds lamb shoulder, cubed
– 1 head cauliflower, chopped
– 1/4 cup cream cheese
– 1/2 cup chicken broth
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place lamb in the slow cooker and season with salt and pepper.
2. Set to low and cook for 6 hours.
3. In the last hour, steam cauliflower until tender. Blend with cream cheese and broth until smooth.
4. Spoon the cauliflower mash on plates, then top with the lamb.
Tips: Add garlic or fresh herbs to the mash for extra aroma and depth.
FAQs: Can I use frozen cauliflower? Yes, just adjust the cooking time accordingly.
19. Lamb and Chickpea Stew
You need a dinner that comforts your family and fits a busy life. This lamb and chickpea stew does just that. It cooks in a slow cooker, so you can start it in the morning and forget about it until suppertime. The long simmer pulls out deep flavors and makes the lamb very tender. Pair it with crusty bread for a satisfying, easy meal.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 7 hours
– Total Time: 7 hours 15 minutes
– Calories: 420 per serving
Nutrition Information: About 38g protein, 14g fat, and 30g carbohydrates per serving.
Ingredients:
– 2 pounds lamb, cubed
– 2 cans (15 oz each) chickpeas, drained
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– 1 onion, chopped
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine lamb, chickpeas, tomatoes, broth, onion, cumin, salt, and pepper.
2. Stir well and cook on low for 7 hours.
3. Serve warm with crusty bread.
Tips: Garnish with chopped parsley for a fresh finish.
FAQs: Can I add more vegetables? Yes. Carrots and spinach work well in this stew.
20. Southern Lamb and Grits
Want a cozy dinner you can set and forget? This Southern Lamb and Grits brings a warm, homey feel to your table. The lamb turns tender in the slow cooker. The grits stay creamy and comforting. You get big flavor with almost no work.
Here is why it works. You prep once, then let the pot do the rest. The meat soaks up onion and garlic, staying juicy. The sauce clings to the lamb and coats the grits. It feels like a comfort meal, but you finish with hardly any fuss.
Recipe overview
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: about 500 per serving
Nutrition information: Approximately 45g protein, 20g fat, and 50g carbohydrates per serving.
Ingredients:
– 2 pounds lamb shoulder, cubed
– 1 cup grits
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Place lamb, broth, onion, garlic, salt, and pepper in the slow cooker. Cook on low for 8 hours.
2. Prepare grits according to package instructions.
3. Serve the lamb over the grits.
Tips: Top with shredded cheddar cheese for extra flavor. For a creamier finish, stir in a splash of milk or butter at the end.
FAQs: Can I make this with instant grits? Yes. Use the package directions for quick grits and adjust the liquid as needed.
21. Mediterranean Lamb Bowls
You want a dinner that’s easy, healthy, and crowd-friendly. These Mediterranean lamb bowls fit the bill. Set the lamb in the slow cooker and forget it until the smells fill your kitchen. When it’s ready, you top grain bases with juicy meat and fresh veggies for a bright, creamy bite every time.
Here is why this works: the slow cooker keeps the lamb tender, while the crisp veggies and feta add contrast. You get a complete meal in one bowl, and everyone can build theirs just how they like it.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutrition Information: Approximately 38g protein, 20g fat, and 35g carbohydrates per serving.
Ingredients:
– 1.5 pounds lamb, cubed
– 2 cups cooked quinoa or rice
– 1 cucumber, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup feta cheese
– 2 tablespoons olive oil
– Juice of 1 lemon
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
1. Place lamb in the slow cooker. Add garlic powder, oregano, salt, and pepper. Cook on low for 6 hours.
2. While the lamb cooks, fluff the quinoa or rice and set it aside.
3. Dice cucumber and halve tomatoes. Mix them in a small bowl with a squeeze of lemon.
4. To serve, put a scoop of grain on each bowl, top with lamb, add the veggie mix, and sprinkle feta. Drizzle with olive oil and a touch more lemon juice if you like.
Tips: Drizzle extra lemon juice for brightness. For color, add bell peppers or olives.
FAQs: Can I add more veggies? Absolutely. Try bell peppers and olives for extra crunch and flavor.
22. Lamb and Potato Casserole
Looking for a cozy, fuss-free supper you can set and forget? This lamb and potato casserole fits the bill. The slow cooker does the hard work, so you can relax. Tender lamb and soft potatoes soak up a savory sauce for a warm family meal. You get comfort food with little effort.
Here is why this dish works. A simple layering method keeps flavors close and cooks evenly.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 480 per serving
Nutrition Information: Approximately 38g protein, 22g fat, and 45g carbohydrates per serving.
Ingredients:
– 2 pounds lamb, cubed
– 4 large potatoes, sliced
– 1 can (14 oz) cream of mushroom soup
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Layer lamb, potatoes, onion, soup, salt, and pepper in the slow cooker.
2. Cook on low for 8 hours until the potatoes are tender.
3. Serve warm and enjoy!
Tips: Add cheese on top during the last 30 minutes for a cheesy finish.
FAQs: Can I use other meats? Yes, beef or chicken work well too.
Set it, forget it, and savor the comfort! With just 15 minutes of prep, this lamb and potato casserole turns into a warm family feast, letting you unwind while the slow cooker works its magic.
23. Lamb Stuffed Peppers
Craving a cozy dinner that packs flavor and nutrition? Try Lamb Stuffed Peppers. It uses ground lamb, rice, and bright tomatoes. You cook it in a slow cooker, so you can go about your day and come home to tender peppers and a tasty filling. This set and forget meal also makes great leftovers for meal prep or busy nights.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 360 per serving
Nutrition Information: Approximately 32g protein, 15g fat, and 30g carbohydrates per serving.
Ingredients:
– 6 bell peppers
– 1.5 pounds ground lamb
– 1 cup cooked rice
– 1 can (14 oz) diced tomatoes
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
1. Cut the tops off the bell peppers and remove the seeds.
2. In a bowl, mix lamb, rice, tomatoes, Italian seasoning, salt, and pepper.
3. Stuff the mixture into the peppers and place them in the slow cooker.
4. Cook on low for 6 hours until the peppers are tender.
Tips: Sprinkle with cheese 10 minutes before serving for a melty finish!
FAQs: Can I use other grains? Yes, quinoa or couscous are great substitutes for rice.
24. Spicy Lamb Biryani
Craving a cozy, crowd friendly dinner? This Spicy Lamb Biryani in the slow cooker fits that need. It smells like an Indian kitchen, with cumin, coriander, and saffron waking the rice. You can start it in the morning and have a rich, comforting meal waiting at dinner. The slow cooker lets the flavors mingle with little hands on work.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 550 per serving
Nutrition Information: Approximately 42g protein, 18g fat, and 52g carbohydrates per serving.
Ingredients:
– 2 pounds lamb, cubed
– 2 cups basmati rice
– 4 cups vegetable broth
– 1 onion, sliced
– 2 teaspoons biryani spice mix
– Salt and pepper to taste
Instructions:
1. Place lamb, rice, broth, onion, spices, salt, and pepper in the slow cooker.
2. Stir to combine and cook on low for 6 hours.
3. Fluff the rice before serving.
Tips: Serve with raita or yogurt for a cooling contrast.
FAQs: Can I use chicken instead of lamb? Yes, chicken thighs would work well!
25. Lamb and Broccoli Stir-Fry
Looking for a weeknight lamb dish that tastes rich but stays simple? This lamb crockpot recipe fits. The lamb and broccoli stir-fry uses a slow cooker to do the hard part. You come back to a warm, savory meal with tender meat and crisp broccoli. This is a reliable lamb crockpot option you can count on on busy nights.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 350 per serving
Nutrition Information: Approximately 28g protein, 12g fat, and 30g carbohydrates per serving.
Ingredients:
– 1.5 pounds lamb, sliced
– 2 cups broccoli florets
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 teaspoon ginger, minced
– Rice or noodles for serving
Instructions:
Next steps.
1. Place lamb, broccoli, soy sauce, sesame oil, and ginger in the slow cooker.
2. Stir to combine and cook on low for 4 hours.
3. Serve over rice or noodles.
Tips: Add some cashews or peanuts for extra crunch!
FAQs: Can I use frozen broccoli? Yes, just add it in the last hour of cooking.
26. Garlic Herb Lamb Chops
You want a dinner that feels special but stays simple. Garlic and fresh herbs give lamb chops a bright, savory punch. A slow cooker does the hard part, turning tender meat with almost no fuss. You can set this up in minutes and serve with your favorite sides.
Here is why this method works. Low heat over several hours lets the flavors blend into the meat. The garlic softens and the herbs perfume the kitchen. You end up with chops that stay juicy and easy to carve.
Complete recipe details
Ingredients:
– 2 pounds lamb chops
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil for searing (recommended for extra crust)
Instructions:
1. In a small bowl, mix garlic, rosemary, thyme, salt, and pepper.
2. Rub the mixture over all sides of the lamb chops.
3. (Optional) Sear the chops in a hot skillet for 1 minute per side to deepen flavor.
4. Place the chops in the slow cooker in a single layer.
5. Cover and cook on low for 6 hours, until the meat is tender.
6. Rest for a few minutes, then serve with your favorite sides.
Tips: Searing is optional but adds a brown crust. If you are short on time, skip it and go straight to the slow cooker.
FAQs: Can I marinate overnight? Yes. Let the chops soak in a garlic-herb mix in the fridge for up to 12 hours for extra depth.
A touch of garlic and fresh herbs can turn simple lamb chops into a gourmet meal. With lamb crockpot recipes, you can enjoy delicious flavors with minimal effort – perfect for busy families!
27. Lamb Potsticker Soup
Looking for a cozy dinner that you can set and forget? This lamb potsticker soup in a slow cooker hits the spot. The lamb adds depth, and the potstickers bring a fun bite. The simmering broth fills your kitchen with warm aromas and makes cleanup easy.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 20 minutes
– Calories: 380 per serving
Nutrition Information: About 28g protein, 15g fat, and 40g carbohydrates per serving.
Ingredients:
– 1 pound lamb potstickers
– 4 cups chicken broth
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Green onions for garnish
Instructions:
1. In the slow cooker, combine broth, vegetables, soy sauce, and ginger.
2. Add the lamb potstickers and stir gently.
3. Cook on low for 5 hours.
4. Serve hot and top with green onions.
Tips: You can add more vegetables if you like.
FAQs: Can I use frozen potstickers? Yes. Add them directly without thawing.
28. Spicy Lamb Ragu
You want a meal that tastes special but is easy to make. You want something you can set and forget in the crockpot. This spicy lamb ragu fits that need. It cooks low and slow and fills your kitchen with warm, savory steam. Serve it over pasta or polenta, then finish with parmesan.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 480 per serving
Nutrition Information: About 40g protein, 25g fat, and 35g carbs per serving.
Ingredients:
– 2 pounds ground lamb
– 1 can crushed tomatoes (14 oz)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Pasta or polenta for serving
1. In the slow cooker, place lamb, tomatoes, onion, garlic, seasoning, salt, and pepper.
2. Stir to blend flavors.
3. Cover and cook on low for 6 hours.
4. Check seasoning and adjust if needed.
5. Serve over pasta or polenta with parmesan.
Tips: Add chili flakes for extra heat if you like.
FAQs: Can I use a different meat? Yes, ground beef or turkey can be used instead.
29. Lamb and Apple Cider Glaze
A slow cooker helps lamb stay tender and moist. The apple cider glaze adds a gentle sweetness that brightens the meat. This dish feels special enough for gatherings, yet simple enough for a weeknight. You get warm comfort with almost no fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 450 per serving
Nutrition Information: Approximately 40g protein, 20g fat, and 30g carbohydrates per serving.
Ingredients:
– 2 pounds lamb shoulder, cubed
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons mustard
– Salt and pepper to taste
Instructions:
1. Put the lamb, apple cider, brown sugar, mustard, salt, and pepper in the slow cooker.
2. Stir to mix, then cover and cook on low for 8 hours.
3. When the meat is tender, spoon the glaze over vegetables or grains to finish the meal.
Tips: Serve with mashed potatoes or roasted vegetables for a complete plate.
FAQs: Can I use other cuts of lamb? Yes, lamb leg or chops can work nicely too. For leftovers, reheat gently and keep the glaze on the meat to maintain flavor.
30. Honey Mustard Lamb Chops
You want an easy dinner that feels cozy but doesn’t take all night. These honey mustard lamb chops cook in the crockpot, so they stay juicy and full of flavor. Honey adds sweetness, while Dijon brings a bright tang. Set this up in the morning and come home to a ready-to-eat meal with steamed vegetables.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 390 per serving.
Nutrition Information: Approximately 35 g protein, 18 g fat, and 12 g carbohydrates per serving.
Ingredients:
– 1.5 pounds lamb chops
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk honey, Dijon, salt, and pepper until smooth.
2. Brush the glaze over both sides of the chops and lay them in the slow cooker.
3. Cover and cook on low for 4 hours, until the lamb is tender and easy to pull apart.
4. Serve with steamed vegetables or your favorite side.
Tips: For deeper flavor, marinate the chops in the honey mustard mix overnight.
FAQs: Can I use other cuts of lamb? Yes. Any cut that grills well can work here.
Conclusion
With these 30+ lamb crockpot recipes, your family dinners will never be the same! From simple stews to elegant roasts, there’s something for everyone in this list.
Enjoy the ease of set-and-forget meals, packed with flavor and nutrition that keep your loved ones coming back for more.
So, gather your ingredients, fire up that slow cooker, and let the delicious aromas fill your home!
Frequently Asked Questions
What Are Some Easy Lamb Crockpot Recipes for Busy Families?
If you’re looking for easy lamb crockpot recipes that fit into a busy family’s schedule, you’re in luck! Dishes like Classic Lamb Stew and Slow Cooker Lamb Tacos are perfect for set-and-forget meals. These recipes require minimal prep time, allowing you to enjoy hearty lamb meals without the fuss. Just set your slow cooker in the morning, and come home to a delicious, family-friendly dinner!
How Do I Make Healthy Lamb Crockpot Recipes?
Making healthy lamb crockpot recipes is all about choosing the right ingredients! Opt for lean cuts of lamb, and incorporate plenty of vegetables like carrots, spinach, and sweet potatoes. Recipes such as Mediterranean Lamb and Quinoa and Lamb and Vegetable Soup not only provide a protein punch but also fill your meal with nutrients. The slow cooker will help keep everything tender and flavorful!
Can I Use Frozen Lamb in My Crockpot Recipes?
Absolutely! You can use frozen lamb in your crockpot recipes, but it’s best to ensure it’s cooked thoroughly. Recipes like Balsamic Lamb Roast and Honey Mustard Lamb Chops are forgiving and will still turn out delicious. Just be mindful that cooking times may need to be adjusted slightly to ensure your lamb is cooked to perfection!
What Are Some Comfort Food Ideas Using Lamb in a Slow Cooker?
If you’re craving comfort food, lamb is a fantastic choice! Try recipes like Lamb Curry with Coconut Milk or Lamb and Sweet Potato Chili. These dishes are warm, filling, and perfect for cozy nights in. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully while you relax!
How Do I Ensure My Lamb Stays Tender in the Slow Cooker?
To ensure your lamb stays tender in the slow cooker, choose cuts like shoulder or shank, which are ideal for slow cooking. Recipes such as Lamb and Lentil Stew and Moroccan Lamb Tagine take advantage of low and slow cooking, allowing the meat to break down and absorb all those wonderful flavors. Don’t forget to add enough liquid—broth or sauce—to keep everything moist and delicious!
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