Why I made this Lately I crave creamy lamb chop pasta that feels special but comes together without drama. I want a simple plan for weeknights and easy weekends. So I pulled together 25+ lamb chop and pasta recipes that deliver a silky sauce, tender meat, and real flavor.
Who it’s for If you love cozy meals that feel rich, this is for you. If you cook for a crowd or just for yourself, these recipes scale to your table. If you want creamy pasta that still lets the lamb shine, you’re in the right place.
What you’ll get This collection is a library of 25+ creamy lamb chop pasta recipes. You’ll find sauces that cling to noodles. They include garlic cream, Parmesan, lemon, and fresh herbs. You’ll learn how to sear chops, rest them, and toss with hot pasta for a glossy finish. You’ll get tips to adapt for lighter nights or dairy free diets.
Imagine a hot pan that sizzles as garlic scents fill the room. Juicy lamb browns quickly and stays juicy inside. A creamy sauce coats every strand of pasta and sticks to the chops for a unified plate.
How to use this collection Pick a sauce you like and start there. Sear the chops, let them rest, cook the pasta, and bring the two together in the pan. If you want less richness, swap cream for yogurt or stock. If you need gluten-free, choose a sturdy gluten-free pasta.
Next steps Grab a skillet, choose a recipe, and cook. You’ll end with a meal that feels luxurious but stays doable. Enjoy the creamy comfort and try a new variation next time.
1. Creamy Garlic Parmesan Lamb Chops with Fettuccine
You want a meal that feels fancy but is simple to cook. This Creamy Garlic Parmesan Lamb Chops with Fettuccine delivers. Juicy lamb, a smooth cheese sauce, and al dente pasta come together in one-pan style elegance. The garlic brightens the meat, and parmesan adds a silky finish. That makes it a crowd pleaser you can make at home without stress.
Complete recipe details:
Ingredients:
– 4 lamb chops
– 300g fettuccine
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
1. Season the lamb chops with salt and pepper. Sear in a hot skillet until browned on both sides. Remove and let rest.
2. In the same pan, add garlic and cook until fragrant. Pour in the cream and stir in parmesan until melted and smooth.
3. Cook fettuccine in salted water until al dente. Drain.
4. Toss the pasta with the cream sauce. Place the lamb on top and garnish with parsley.
FAQ: Can I switch pasta types? Yes, long pastas like linguine or spaghetti work well with this sauce.
2. Herb-Crusted Lamb Chops over Spinach Tagliatelle
Craving a main dish that looks and tastes special but is simple to cook? A herb crust on lamb chops brings a bright bite. It sits on a bed of spinach tagliatelle that glows green and feels silky. This dinner comes together in about 45 minutes and serves four.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 25 mins
– Total Time: 45 mins
– Calories: 550 per serving
Nutrition Information: 28g protein, 45g carbohydrates, 30g fat.
Ingredients:
– 4 lamb chops
– 250g spinach tagliatelle
– 1 cup fresh herbs (parsley, basil, thyme)
– Zest of 1 lemon
– 1 tablespoon olive oil
– Salt and pepper to taste
1. Heat oven to 400°F (200°C).
2. Chop herbs and lemon zest; mix with olive oil, salt, pepper.
3. Rub the paste all over the lamb chops.
4. Sear chops 3 minutes per side in a hot skillet.
5. Slide the pan into the oven and bake about 10 minutes for a pink center.
6. Cook the tagliatelle according to package directions.
7. Drain and toss with a touch of olive oil.
8. Plate the pasta, top with the lamb, and finish with extra herbs.
FAQ: How do you know lamb is done? Use a meat thermometer; 145°F for medium rare is ideal.
3. Creamy Mushroom Sauce Lamb Chops with Pesto Pasta
If you crave a dish that feels cozy yet restaurant worthy, this Lamb Chops with Creamy Mushroom Sauce and Pesto Pasta will hit the spot. You get a rich sauce that coats bites of mushroom, while the pesto pasta adds a bright, herby lift. The combo keeps meat juicy and pasta lively. You can make it in under an hour, with simple ingredients you likely have on hand.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 650 per serving
Nutrition Information: 32g protein, 50g carbohydrates, 36g fat.
Ingredients:
– 4 lamb chops
– 300g pasta of choice
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup pesto
– Olive oil, salt, pepper
1. Season the lamb chops with salt and pepper. Sear in a hot skillet with a splash of olive oil until browned. Cook to your preferred doneness.
2. In the same pan, add the mushrooms. Sauté until soft and lightly browned.
3. Pour in the heavy cream and simmer until the sauce thickens to a silky gloss.
4. Boil the pasta in salted water. Drain and toss with pesto, adding a splash of pasta water to loosen the sauce.
5. Plate the lamb chops with the creamy mushroom sauce and the pesto pasta on the side.
FAQ: Can I use jarred pesto? Yes, it works, but homemade pesto brings a brighter, fresher taste.
Indulge in the cozy elegance of Creamy Mushroom Sauce Lamb Chops with Pesto Pasta. It’s a meal that combines comfort with gourmet flair, making every bite irresistible and easy to whip up in under an hour!
4. Lemon Butter Lamb Chops with Orzo Pasta
Bright lemon butter lights up lamb chops with a bright, clean taste. The tang of citrus hugs tender meat, while orzo cooks up silky and warm. This dish looks fancy but stays simple enough for a weeknight special. You’ll finish with a plate that feels pulled together and satisfying.
Here is why this combo shines: the lemon butter creates a glossy sauce that clings to each chop, and the orzo soaks up that flavor without becoming heavy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 570 per serving
Ingredients:
– 4 lamb chops
– 200 g orzo pasta
– 1/2 cup butter
– Juice and zest of 2 lemons
– 1/2 teaspoon garlic powder
– Fresh dill for garnish
Instructions:
1. In a skillet, melt butter. Stir in lemon juice, lemon zest, and garlic powder to make a bright sauce.
2. Sear the lamb chops in the lemon butter until they reach your preferred doneness.
3. Boil orzo according to package directions. Drain and toss with the remaining lemon butter.
4. Plate the orzo, top with the chops, and finish with a sprinkle of dill.
Tips: Taste the lemon sauce as you go and adjust with a bit more juice if you want a sharper tang. A simple green salad adds freshness on the side.
FAQ: Can I use other types of pasta? Yes, small pastas like ditalini or farfalle work well and hold the sauce nicely.
5. Spicy Harissa Lamb Chops with Creamy Penne
You want a dish that feels bold but still comforts you. Spicy harissa lamb chops with creamy penne fits that goal. The heat from harissa wakes up the meat, while the cream makes every bite smooth. You can dial back or raise the spice and still get a cozy, satisfying meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 625 per serving
Nutrition Information: 33g protein, 45g carbohydrates, 32g fat.
Ingredients:
– 4 lamb chops
– 300g penne pasta
– 1 cup heavy cream
– 2 tablespoons harissa paste
– Olive oil, salt, pepper
Instructions:
1. Marinate lamb chops in harissa, olive oil, salt, and pepper for at least 30 minutes.
2. Sear lamb in a hot pan until browned, then finish cooking in the oven.
3. Meanwhile, cook penne according to package directions and drain.
4. In the same pan, add cream and bring to a simmer, stirring in harissa until the sauce is smooth.
5. Toss the penne in the sauce and serve with the lamb on top.
Tips: If you like more heat, add a bit more harissa. For a complete meal, serve with crusty bread or a simple green salad.
FAQ: What can I substitute for harissa? Sriracha can work in a pinch, but it won’t have the same depth as harissa.
6. Balsamic Glazed Lamb Chops with Creamy Gnocchi
Looking for a dinner that feels fancy but is quick to make? Balsamic glazed lamb chops with creamy gnocchi hits that sweet spot. The tang from balsamic and the glaze meet the richness of a velvety cream sauce. The gnocchi soaks up the sauce, giving every bite a comfy, luxurious feel. You’ll pull this off in about 35 minutes, with no fuss. The dish is simple to prep, yet it looks like a feast on the table. You control the pace and can swap gnocchi styles if you want.
Here is the complete recipe you can use tonight.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 680 per serving
Nutrition Information: 36 g protein, 50 g carbohydrates, 35 g fat.
Ingredients:
– 4 lamb chops
– 400 g gnocchi
– 1 cup heavy cream
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– Salt and pepper
– 1 teaspoon oil (optional, for searing)
Instructions:
1. Pat chops dry and season with salt and pepper. Sear in a hot skillet with a little oil until browned, about 3-4 minutes per side. Remove and rest.
2. In the same pan, simmer 1/4 cup balsamic vinegar with 2 tablespoons brown sugar until it thickens into a glaze. Brush the glaze on the chops and keep warm.
3. Cook gnocchi in salted water per package directions until they float, about 2-3 minutes. Drain.
4. In a small saucepan, heat 1 cup heavy cream with a pinch of salt and pepper. Simmer until slightly thickened, 3-5 minutes.
5. Toss the gnocchi with the creamy sauce. Plate with the glazed lamb chops and drizzle any extra glaze over the meat.
Dinner doesn’t have to be complicated to feel gourmet. Balsamic glazed lamb chops with creamy gnocchi elevate any occasion in just 35 minutes!
7. Moroccan Spiced Lamb Chops with Creamy Couscous
Craving a bold lamb dish you can make at home? Moroccan spiced lamb chops with creamy couscous brings warmth and a touch of luxury to weeknights. The meat gets juicy from a quick spice rub, and the rich couscous balances it perfectly. It feels like a small tour of a faraway market in your kitchen.
Ingredients:
– 4 lamb chops
– 250g couscous
– 1 cup heavy cream
– 2 teaspoons Moroccan spices (cumin, coriander, cinnamon)
– Olive oil, salt, pepper
Instructions:
1. Rub chops with Moroccan spices, salt, pepper, and a drizzle of olive oil. Let them sit for 20-30 minutes to wake up the flavors.
2. Sear chops in a hot pan 2-3 minutes per side, until they are nicely browned and reach your chosen doneness.
3. Make the couscous as directed on the package. Stir in the heavy cream to make it creamy and smooth.
4. Plate the fluffy couscous, place the lamb on top, and finish with a sprinkle of fresh herbs.
Tips:
– Let the meat rest 5-10 minutes before slicing to keep it juicy.
– Add raisins or chopped apricots to the couscous for a sweet note.
– For extra aroma, finish with fresh herbs and a squeeze of lemon.
FAQ:
– Can I swap spices? Yes. Use your favorite spice blend to tailor the flavor.
8. Creamy Tomato Basil Lamb Chops with Farfalle
Want a creamy pasta dish that pairs tender lamb chops with a silky tomato basil sauce? This recipe blends bright crushed tomatoes, rich cream, and fresh basil over farfalle for a comforting meal. It feels cozy yet special, like a hug on a plate. You can finish it in about 40 minutes, perfect for weeknights or when guests drop by.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 590 per serving
Nutrition Information: 31g protein, 52g carbohydrates, 28g fat.
Ingredients:
– 4 lamb chops
– 300g farfalle pasta
– 1 can crushed tomatoes (400g)
– 1 cup heavy cream
– Fresh basil, salt, pepper
1. Pat the chops dry and season with salt and pepper. Sear in a hot skillet until browned.
2. Pour in crushed tomatoes and simmer for about 10 minutes until the flavors mingle.
3. Stir in heavy cream and chopped basil. Let the sauce thicken a bit and turn glossy.
4. Meanwhile, cook farfalle according to the package. Drain when al dente.
5. Toss the pasta with the sauce, then lay the lamb chops on top to finish the dish.
Tips: Fresh basil makes a bright difference. Grate a little parmesan over the top if you like.
FAQ: Can I make this dish in advance? Yes. Reheat gently to avoid curdling the cream.
9. Thai Green Curry Lamb Chops with Rice Noodles
Craving a dish that feels exotic yet cozy? This Thai green curry lamb with rice noodles hits that sweet spot. Tender lamb chops drink up a bright curry, while creamy coconut sauce coats the noodles. It’s a warm, comforting meal you can make in under an hour. Let’s break it down so you can cook it with confidence.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 700 per serving
Nutrition Information: 36g protein, 54g carbohydrates, 34g fat.
Ingredients:
– 4 lamb chops
– 250g rice noodles
– 1 cup coconut milk
– 2 tablespoons green curry paste
– Fresh cilantro for garnish
1) Marinate the lamb chops with green curry paste for at least 30 minutes.
2) Sear the chops in a hot pan until browned and just cooked through.
3) In the same pan, pour in coconut milk and simmer until the sauce thickens a little.
4) Cook the rice noodles according to package directions, then drain.
5) Layer the noodles on a plate, top with lamb, and spoon the creamy curry over. Garnish with cilantro.
Tips: Dial up or down the heat by adjusting curry paste. A squeeze of lime adds brightness when you serve.
FAQ: Can I swap chicken for lamb? Yes, chicken thighs work well in this recipe.
10. Creamy Avocado Sauce Lamb Chops with Pappardelle
Want a satisfying pasta dish that still feels fresh and light enough for your busy weeknights? Creamy avocado coats wide pappardelle and pairs with juicy lamb chops for a dinner you can pull off at home. The sauce is bright and silky, made with avocados, Greek yogurt, lime, salt, and pepper, so you can skip heavy creams. Here’s why this dish works for you: it comes together fast, uses common ingredients, and still feels special.
Ingredients
– 4 lamb chops
– 300g pappardelle pasta
– 2 ripe avocados
– 1/2 cup Greek yogurt
– Juice of 1 lime
– Salt and pepper to taste
Instructions
1. Bring a pot of salted water to a boil. Cook the pappardelle until al dente per package directions.
2. Grill or broil the lamb chops until your preferred level of doneness. Rest them for 2 minutes before serving.
3. In a blender, blend the avocados, Greek yogurt, lime juice, salt, and pepper until smooth and creamy.
4. Drain the pasta and toss it with the avocado sauce until evenly coated. Plate with the lamb chops on the side.
Tips
– Use ripe avocados for the best creaminess.
– If you want more brightness, add a touch extra lime juice.
– For color and freshness, toss in a handful of cherry tomatoes.
11. Dijon Mustard Glazed Lamb Chops with Creamy Pasta Salad
Looking for a dinner that is easy, tasty, and impressive? This Dijon Mustard Glazed Lamb Chops with Creamy Pasta Salad hits that mark. The glaze adds a bright tang while the creamy pasta stays comforting. It serves four and takes about 35 minutes from start to finish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 580 per serving
Nutrition Information: 30g protein, 40g carbohydrates, 32g fat.
Ingredients:
– 4 lamb chops
– 300 g pasta
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 tbsp Dijon mustard
– 1/2 cup mayonnaise
– 1/2 cup chopped veggies (bell peppers, cucumber)
Instructions:
1. Rub the lamb chops with olive oil, salt, pepper, and Dijon mustard.
2. Grill or broil until they are cooked to your liking.
3. Cook pasta according to package directions, then drain and let it cool a bit.
4. In a bowl, mix mayonnaise, Dijon mustard, and chopped vegetables to form the creamy salad.
5. Toss the pasta with the dressing and chill briefly if you like.
6. Serve the lamb with the creamy pasta salad for a complete meal.
Tips: Let the lamb rest a few minutes before slicing. Try whole grain pasta for more bite.
FAQ: Can I use other types of mustard? Honey mustard adds a pleasant sweetness.
12. Maple Balsamic Lamb Chops with Creamy Polenta
Want a weeknight meal that feels special. A maple glaze on lamb chops adds a sweet bite with tangy balsamic. You get a glossy finish and juicy meat. Serve it on creamy polenta for a warm, comforting supper. It fits fall and winter dinners when you want rich flavors in one plate.
Recipe Details:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25-30 mins
– Total Time: 35-40 mins
– Calories: 700 per serving
Ingredients:
– 4 lamb chops
– 1 cup polenta
– 2 cups water or chicken broth
– 1/2 cup heavy cream
– 1/4 cup maple syrup
– 1/4 cup balsamic vinegar
– 1 tablespoon olive oil
– Salt and black pepper to taste
Instructions:
1) Season chops with salt and pepper. Heat olive oil in a skillet over medium-high. Sear chops 3-4 minutes per side until deeply browned. Remove and set aside.
2) In the same pan, simmer maple syrup and balsamic until it forms a glossy glaze, 2-3 minutes.
3) Return chops to the pan. Spoon glaze over them and cook 2-3 more minutes until just done.
4) Meanwhile, bring water or broth to a boil. Whisk in polenta, then reduce heat. Simmer 5-7 minutes, stirring often. Stir in heavy cream until very creamy.
5) Plate chops over the creamy polenta. Drizzle with any remaining glaze and enjoy.
FAQ: Can I make polenta in advance? Yes. Reheat gently, adding a splash of hot water or broth to loosen it.
13. Ginger Soy Glazed Lamb Chops with Noodle Salad
Want a fast, tasty lamb dish that still feels special? This Ginger Soy Glazed Lamb Chops with Noodle Salad brings bright flavors to your table with almost no stress. The glaze coats juicy chops, while a crunchy noodle salad adds color and texture. It works great for a summer gathering or a simple weeknight dinner you can pull off in 35 minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 620 per serving
Nutrition Information: 32g protein, 48g carbohydrates, 34g fat.
Ingredients:
– 4 lamb chops
– 250 g noodles (rice or wheat)
– 3 tablespoons soy sauce
– 2 tablespoons grated ginger
– 1 tablespoon sesame oil
– 1/2 cup mixed salad greens
Instructions:
1. Marinate lamb chops in a mixture of soy sauce, grated ginger, and sesame oil for at least 30 minutes.
2. Grill or broil the lamb chops to your preferred doneness.
3. Cook the noodles according to the package directions; drain and toss with the mixed greens.
4. Serve the lamb chops beside the noodle salad for a bright, balanced meal.
Tips: Add sesame seeds for crunch; try spiralized vegetables for a fresh twist.
FAQ: Can I use other proteins? Yes, this glaze works well with chicken or beef too.
14. Creamy Spinach and Feta Lamb Chops with Pasta
Craving a cozy dinner that satisfies your crowd and feels tasty to the last bite? You want a dish that pairs creamy greens with juicy lamb and satisfying pasta. This Creamy Spinach and Feta Lamb Chops with Pasta is simple, comforting, and perfect for a small gathering or weeknight treat. It comes together in about 30 minutes and fills the kitchen with a warm, inviting aroma.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 590 per serving
Nutrition Information: 31g protein, 50g carbohydrates, 29g fat.
Ingredients:
– 4 lamb chops
– 300g pasta (your choice)
– 1 cup fresh spinach
– 1/2 cup feta cheese, crumbled
– 1/2 cup heavy cream
Instructions:
1. Sear lamb chops in a skillet until browned and cooked to your liking.
2. In a separate pan, wilt spinach, then stir in cream to create a creamy sauce.
3. Toss the pasta with the spinach cream, then top with crumbled feta.
4. Plate the chops beside the pasta for a complete, comforting meal.
Tips: Try a light herb mix—oregano, thyme, and a pinch of black pepper—to lift the flavors. Serve with crusty garlic bread if you want a little extra texture.
FAQ: Can I use frozen spinach? Yes, just thaw it and squeeze out excess moisture.
15. Creamy Blue Cheese Lamb Chops with Rigatoni
You want a dinner that feels fancy but is easy to make. Creamy Blue Cheese Lamb Chops with Rigatoni gives a smooth sauce that coats every bite. The lamb stays juicy and the blue cheese adds a tangy, rich note. The rigatoni soaks up the sauce for a satisfying forkful.
Complete recipe
– Servings: 4
– Ingredients:
– 4 lamb chops
– 300 g rigatoni
– 1 cup heavy cream
– 100 g blue cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper
– Instructions:
1. Season lamb chops with salt and pepper. Heat olive oil in a skillet over medium-high. Sear chops 3–4 minutes per side until browned and just cooked through.
2. In the same pan, pour in the cream and the blue cheese. Stir until the cheese melts and the sauce is smooth.
3. Boil rigatoni in salted water according to the package directions. Drain well.
4. Toss the pasta with the blue cheese sauce, then lay the lamb chops on top. Serve right away so every bite is creamy and warm.
– Tips:
– Crumbled bacon adds a nice crunch.
– A simple green salad on the side helps balance the richness.
– FAQ:
– Can I use a different cheese? Yes, gorgonzola or feta can work well too.
16. Creamy Cilantro Lime Lamb Chops with Rice
You want a weeknight dish that feels bright and fresh. This Creamy Cilantro Lime Lamb Chops with Rice fits that need. Lime zests the meat and the rice turns creamy. It cooks fast and still tastes special.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 570 per serving
Nutrition Information: 28g protein, 51g carbohydrates, 29g fat.
Ingredients:
– 4 lamb chops
– 1 cup rice
– 1/2 cup heavy cream
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
Instructions:
1. Marinate lamb chops in cilantro, lime juice, salt, and pepper for at least 30 minutes.
2. Grill or pan-sear until cooked through.
3. Cook rice according to package instructions, stirring in cream for added richness.
4. Serve lamb chops over creamy rice, garnished with cilantro.
Tips: Adjust lime juice to taste for tanginess. Serve with grilled vegetables for color and balance.
FAQ: Can I use other herbs? Parsley or mint can work well.
17. Roasted Garlic Cream Sauce Lamb Chops with Bowtie Pasta
Want a dinner that’s cozy and easy to pull off? This Roasted Garlic Cream Sauce Lamb Chops with Bowtie Pasta gives you that warm, comforting flavor without a long list of steps. You get lamb that stays tender and a creamy sauce that coats every bite. Let’s break it down so you can cook it tonight. Here is why this combo works: roasting garlic deepens its sweetness, and mixing it with cream makes a silky sauce that clings to pasta and meat.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 640 per serving
Nutrition Information: 35g protein, 44g carbohydrates, 35g fat.
Ingredients:
– 4 lamb chops
– 250g bowtie pasta
– 1 cup heavy cream
– 1 bulb garlic
– Olive oil, salt, pepper
Instructions:
1. Roast a bulb of garlic until soft and caramelized.
2. Sear lamb chops in a skillet, seasoning well.
3. Add cream and roasted garlic to the pan, blending until smooth.
4. Cook bowtie pasta as per package directions, then toss in the garlic cream sauce.
5. Plate the pasta and lay the lamb chops on top for a rich finish.
Tips: Use plenty of roasted garlic for maximum flavor; serve with a simple green salad.
FAQ: Can I use pre-minced garlic? Yes, but fresh will give a sweeter, richer taste.
18. Smoked Paprika Lamb Chops with Creamy Risotto
Smoked paprika gives lamb chops a warm kick that wakes the senses. A creamy risotto eases the bite and brings smooth richness to every bite. You’ll feel like you plated a restaurant dish at home. It works great for a date night or a family feast.
Here is the complete recipe you can follow.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 680 per serving
Nutrition Information: 36g protein, 50g carbohydrates, 37g fat.
Ingredients:
– 4 lamb chops
– 1 cup arborio rice
– 1/2 cup heavy cream
– 1 teaspoon smoked paprika
– 2 tablespoons olive oil (plus more for cooking)
– 4 cups warm chicken or vegetable stock
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan
– Optional: chopped fresh parsley for garnish
Instructions:
1. Season lamb chops with smoked paprika, salt, and pepper. Heat a skillet with 1 tablespoon olive oil and sear chops 3–4 minutes per side. Rest them a moment while you finish the risotto.
2. In a separate pot, keep stock warm. In another pan, heat 1 tablespoon olive oil and toast the arborio rice for 1–2 minutes until the edges look pale.
3. Add a ladle of warm stock to the rice. Stir until nearly absorbed. Repeat, slowly adding stock, until the rice is creamy and just al dente (about 18–20 minutes).
4. Stir in the heavy cream and Parmesan if using. Season with salt and pepper to taste. Serve the creamy risotto topped with the smoked paprika lamb chops and a splash of pan juices.
Tips:
– Use a mix of broths if you want deeper flavor.
– Rest the chops briefly so the juices stay in the meat.
– Garnish with parsley for a fresh finish.
19. Italian Herb Lamb Chops with Creamy Polenta
You want a dinner that feels special but is simple to pull off. Lamb chops with Italian herbs mix bright notes with cozy richness. The creamy polenta rounds it out, making every bite comforting. Here’s how to make it quick and tasty tonight.
Ingredients:
– 4 lamb chops
– 1 cup polenta
– 1 cup heavy cream
– 2 cups water or chicken broth
– 1 tsp Italian seasoning
– Salt and pepper
– Optional: fresh parsley or thyme for garnish
1. Season the chops with Italian seasoning, salt, and pepper. Sear in a hot skillet 2-3 minutes per side until browned. Remove and rest.
2. In the same pan, add a little oil if needed; pour in 2 cups water or broth and bring to a simmer.
3. Whisk in the polenta gradually to avoid lumps. Cook, stirring often, until thick, about 5-7 minutes.
4. Stir in the heavy cream until the polenta is ultra creamy, about 2 minutes.
5. Place the lamb chops on top of the creamy polenta. Spoon any pan juices over the meat. Garnish with fresh herbs and serve.
Tips: Garlic bread on the side adds rustic charm. Use fresh herbs for the best aroma.
20. Creamy Roquefort Sauce Lamb Chops with Pasta
Want a dinner that feels fancy but is easy to pull off? This Creamy Roquefort Sauce Lamb Chops with Pasta blends tender lamb with a rich, tangy cheese sauce over pasta. The sauce coats every bite and clings to the meat for a luxurious bite. Here is why it works: the lamb stays juicy, the sauce stays smooth, and you can finish the dish in under an hour. Let’s break it down with the complete recipe you can follow tonight.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 700 per serving
Complete Ingredients:
– 4 lamb chops
– 300g pasta of choice
– 1 cup heavy cream
– 100g Roquefort cheese, crumbled
– Olive oil
– Salt and pepper
Step-by-step Instructions:
1. Season the lamb chops with salt and pepper. Heat a splash of olive oil in a skillet and sear the chops until they are browned and cooked to your liking. Remove and set aside.
2. In the same pan, add the cream and Roquefort. Stir over low heat until the cheese melts and the sauce is smooth.
3. Cook the pasta in salted boiling water until al dente. Drain, reserving a little pasta water.
4. Toss the pasta with the Roquefort sauce. Slice the lamb chops and lay them over the pasta to serve.
Tips:
– Sauté mushrooms with the sauce for extra depth.
– A crisp salad helps balance the richness.
FAQ:
– Can I use another cheese? Yes, you can substitute gorgonzola or blue cheese if Roquefort isn’t available.
Elevate your dinner game with creamy Roquefort sauce lamb chops and pasta – it’s a gourmet experience you can whip up in under an hour!
21. Creamy Coconut Curry Lamb Chops with Quinoa
Craving a creamy, fragrant dish that stays light enough for weeknights? Meet Creamy Coconut Curry Lamb Chops with Quinoa. The lamb stays tender. The coconut curry brings warmth. Quinoa holds the sauce and adds a nutty bite. You get a comforting meal with good protein and healthy grains. Here is why it fits your week: quick to cook, simple ingredients, and big flavor without fuss. You can adjust the heat, swap in chicken if you prefer, and you can add veggies.
Ingredients:
– 4 lamb chops
– 1 cup quinoa
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– Salt and pepper to taste
1. Pat chops dry. Rub with curry powder, salt, and pepper.
2. Heat olive oil in a skillet. Sear chops 3-4 minutes per side until browned and cooked to your preference.
3. Rinse quinoa. Cook in 2 cups water until fluffy, about 15 minutes.
4. Stir coconut milk into the hot quinoa. Let it heat through so the grains soak up some creaminess.
5. Plate the quinoa, top with chops, and spoon a little extra coconut milk over everything if you like.
Tips: Adjust curry powder for more spice. Add roasted vegetables for extra color and nutrition.
FAQ: Can I swap brown rice? Yes, but cooking times vary.
22. Creamy Caper Sauce Lamb Chops with Egg Noodles
Creamy caper sauce with lamb chops and egg noodles makes a comforting dinner that sticks to your ribs. The tang of capers lifts the rich cream. You get juicy chops and silky noodles in one easy plate. Next steps walk you through it, step by step.
Ingredients:
– 4 lamb chops
– 250 g egg noodles
– 1 cup heavy cream
– 1/4 cup capers, rinsed
– 1-2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Season the chops with salt and pepper. Heat olive oil in a skillet over medium-high. Sear the chops 3-4 minutes per side until browned. Remove and rest.
2. In the same pan, add the heavy cream and capers. Stir and simmer for 2-4 minutes until the sauce thickens a bit and coats the spoon.
3. Cook the egg noodles according to the package directions. Drain well.
4. Toss the noodles with the sauce, then place the lamb chops on top. Serve warm for a cozy, satisfying meal.
Elevate your dinner game with creamy caper sauce lamb chops and egg noodles – a dish that promises to comfort your soul and tantalize your taste buds!
23. Creamy Walnut Sauce Lamb Chops with Couscous
Creamy walnut sauce gives a rich, nutty kick to lamb chops. The sauce is smooth and coats every bite, with toasted walnuts that deepen the flavor. The fluffy couscous soaks up the sauce, making a meal that feels fancy but is easy to cook.
Here is why this combo works: the lamb stays juicy, the sauce clings to each chop, and the plate looks inviting even on a busy night. You get a complete, satisfying dinner in about 35 minutes.
Here is how you pull it off.
Ingredients:
– 4 lamb chops
– 250 g couscous
– 1 cup heavy cream
– 1 cup walnuts, toasted
– 1 tablespoon olive oil
– Salt and pepper
Instructions:
1. Season chops with salt and pepper. Sear in a hot pan or grill until cooked to your liking.
2. Blend walnuts, cream, and olive oil until smooth. If the sauce is thick, add a splash more cream.
3. Prepare couscous as directed on the package. Fluff with a fork when done.
4. Plate by laying couscous on each plate, place a chop on top, and drizzle with the walnut sauce. Scatter a few toasted walnuts for crunch.
Tips: Add a squeeze of lemon to sharpen flavor; finish with fresh parsley.
FAQ: Can I swap nuts? Yes. Hazelnuts or pecans work. If using raw nuts, toast first for extra aroma.
24. Creamy Beetroot Sauce Lamb Chops with Spaghetti
Want a meal that wows yet stays easy to pull off? Creamy Beetroot Sauce Lamb Chops with Spaghetti gives color and richness in one plate. The beet sauce adds earth and sweetness, while cream keeps it smooth. This dish comes together quickly for weeknights or a special dinner.
Here is why it works for you: beets blend into a velvet sauce that coats the pasta, and the lamb gets a quick sear for flavor.
Ingredients:
– 4 lamb chops
– 300g spaghetti
– 1 cup cooked beetroot, blended
– 1/2 cup heavy cream
– Olive oil
– Salt and pepper
Instructions:
1. Season lamb chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear until browned and cooked to your liking.
2. In a blender, blend beetroot with cream until smooth. Season lightly with salt.
3. Boil spaghetti in salted water until al dente. Drain.
4. Toss the hot spaghetti with the beetroot cream until coated. Serve the lamb chops on top or beside the pasta. Garnish with herbs if you like.
Tips: Add chopped walnuts for crunch. A squeeze of lemon brightens the dish. Fresh parsley or dill adds color.
FAQ: Can I use store-bought beetroot? Yes, pre-cooked beetroot works well for convenience.
25. Summertime Herb Lamb Chops with Creamy Macaroni
Want an easy summer dinner that feels special? These Summertime Herb Lamb Chops with Creamy Macaroni bring bright herbs, juicy meat, and a silky pasta to your table. Fresh basil, thyme, and oregano perfume the chops. The creamy macaroni cools the palate and keeps the energy up on warm evenings.
Ingredients
– 4 lamb chops
– 300 g macaroni
– 1 cup heavy cream
– 1/2 cup mixed herbs (basil, thyme, oregano)
– Olive oil
– Salt and pepper
Instructions
1) Marinate the chops. In a bowl, mix olive oil, salt, pepper, and chopped herbs. Coat the lamb and cover. Let it rest at least 1 hour.
2) Cook the chops. Heat a grill or broiler to medium high. Grill 4–6 minutes per side for medium, longer if you like it well done.
3) Make the pasta. Boil the macaroni in salted water until al dente. Drain the pasta.
4) Create the sauce. Return the pasta to the pot. Pour in the heavy cream and stir in the remaining chopped herbs until the sauce thickens slightly.
5) Plate. Spoon the creamy macaroni into bowls and lay the lamb chops on top. Serve warm.
Tips: You can swap in other fresh herbs like parsley or chives. A squeeze of lemon at the end brightens the dish.
Nutrition note: Serves 4. About 650 calories per serving, with a balanced mix of protein, carbs, and fat.
Conclusion
These creamy lamb chop and pasta recipes not only celebrate gourmet flavors but also bring a touch of elegance to your dining table.
Whether you’re hosting a dinner party or enjoying a cozy meal at home, these dishes promise to impress and tantalize.
With a variety of sauces and pasta pairings, there’s something for every palate to enjoy. So, gather your ingredients, roll up your sleeves, and let the culinary adventure begin!
Frequently Asked Questions
What are some of the best lamb chop and pasta recipes for special occasions?
If you’re looking to impress at your next dinner party, consider trying the Creamy Garlic Parmesan Lamb Chops with Fettuccine or the Herb-Crusted Lamb Chops over Spinach Tagliatelle. Both recipes combine tender lamb with creamy sauces that elevate your meal to gourmet status, making them perfect for special occasions.
Each dish is not only delicious but also easy to prepare, so you can focus on enjoying your guests’ company.
How can I make creamy lamb chop and pasta dishes easier for weeknight dinners?
Weeknight dinners don’t have to be complicated! Choose recipes like Lemon Butter Lamb Chops with Orzo Pasta or Spicy Harissa Lamb Chops with Creamy Penne. These dishes are designed to be quick and straightforward, allowing you to whip up a gourmet meal in no time.
Prep your ingredients ahead of time, and consider one-pan recipes to save on cleanup too!
What creamy sauces pair well with lamb chop and pasta recipes?
There are numerous creamy sauces that can enhance your lamb chop and pasta dishes! Consider rich options like Creamy Mushroom Sauce, Roasted Garlic Cream Sauce, or even a Creamy Tomato Basil Sauce. These sauces not only complement the flavors of the lamb but also add a luxurious texture to your pasta.
Experimenting with different sauces can keep your meals exciting and delicious!
Are there any easy lamb chop recipes that I can prepare in under 30 minutes?
Absolutely! Many of the lamb chop and pasta recipes in this collection are quick to prepare. For instance, Ginger Soy Glazed Lamb Chops with Noodle Salad and Dijon Mustard Glazed Lamb Chops with Creamy Pasta Salad can be cooked in under 30 minutes, making them perfect for busy weeknights.
With a bit of planning and quick cooking techniques, you can enjoy gourmet flavors without spending hours in the kitchen!
What are some unique flavor combinations for lamb chop and pasta dishes?
If you’re looking to try something different, explore recipes like Moroccan Spiced Lamb Chops with Creamy Couscous or Thai Green Curry Lamb Chops with Rice Noodles. These unique flavor combinations bring exciting spices and tastes to your table, setting your meal apart from traditional pairings.
Don’t be afraid to mix and match ingredients to find your perfect combination!
Related Topics
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