This season has me craving cozy bowls of curried lamb. The kitchen fills with the warm scent of cumin, garlic, and ginger. A good lamb curry feels comforting and bold at the same time. It makes a house feel like a home.
I made this post because I want to save you time and help you find a curry that fits real life. Lamb curry can feel fancy, but it can also be simple. I pulled together a big list that covers both quick weekday meals and slower, deeper flavors.
If you love warm spices and easy dinners, this one’s for you. If your family enjoys meals that come together fast and still feel special, you are in the right place. You’ll find options that suit beginner cooks and seasoned home chefs alike.
Here you will find 26+ curried lamb recipes that cover many moods. Some are quick pan curries, others are slow simmered stews. You will see milder heat and some hotter options. Each recipe gives simple steps, tips for cuts, and serving ideas.
You will learn how to pick the right lamb cut, how to brown it for flavor, and how to balance heat with cream or yogurt. I share tips to adjust spice to your taste, and ideas to stretch leftovers into new meals. There are notes on sides like rice, naan, and chutneys.
Grab a seat, pick a recipe, and start cooking. The kitchen will fill with aroma and comfort. Get ready to enjoy a warm bowl that tastes like a hug.
1. Classic Indian Lamb Curry
You’re after a lamb curry that feels cozy and deeply flavorful. This Classic Indian Lamb Curry gives you warmth from cumin, coriander, garam masala, and coconut. It simmers slowly in one pot, so the meat stays tender and the sauce thickens. Follow this simple recipe to bring a true Indian table moment to your home.
Complete recipe details
Ingredients
– 2 lbs lamb, cubed
– 2 onions, chopped
– 4 garlic cloves, minced
– 1 inch ginger, grated
– 2 tomatoes, pureed
– 1 can coconut milk
– 2 tbsp garam masala
– 1 tsp turmeric
– 1 tsp cumin
– Salt to taste
– Fresh cilantro for garnish
Instructions
1. In a large pot, heat oil and sauté onions until golden.
2. Add garlic and ginger; cook 1 minute until fragrant.
3. Add lamb; brown well.
4. Stir in tomatoes, coconut milk, garam masala, turmeric, and cumin; mix well.
5. Reduce heat and simmer 1 hour 30 minutes, until lamb is fork-tender.
6. Season with salt; garnish with cilantro.
Tip: For richer flavor, marinate the lamb overnight in a little yogurt and spice mix before cooking. Serve with basmati rice or warm naan for a comforting meal.
2. Low-Carb Moroccan Lamb Tagine
If you want a cozy, low‑carb dinner with bold Moroccan flavor, try this Low‑Carb Moroccan Lamb Tagine.
Cinnamon, saffron, and paprika give a warm sauce that makes the lamb tender and the kitchen smell amazing.
You brown the meat first, then let it braise until it falls apart with a fork.
This big pot dish serves about six and pairs well with cauliflower rice.
Servings: 6 | Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes | Calories: 350 per serving
Ingredients
– 2 lbs lamb shoulder, cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp fresh ginger, grated
– 1 can diced tomatoes (14 oz)
– 1 cup chicken or vegetable broth
– 1 tsp cinnamon
– 1 tsp smoked paprika
– 1/4 tsp saffron threads, steeped in 2 tbsp hot water
– Salt and pepper to taste
– Fresh cilantro and lemon wedges for garnish
– Optional: 1/2 cup cauliflower rice for serving
Instructions
1. In a tagine or heavy pot, heat oil and sauté the onion until soft.
2. Add garlic and ginger; cook until fragrant.
3. Add lamb; brown on all sides.
4. Stir in tomatoes, broth, cinnamon, paprika, and saffron infusion; bring to a simmer.
5. Cover and braise on low heat for about 1 1/2 hours, stirring occasionally, until lamb is fork-tender.
6. Season with salt and pepper, then finish with chopped cilantro and a squeeze of lemon.
7. Serve over cauliflower rice for a complete, low‑carb meal.
Bold flavors and tender lamb come together in a Low-Carb Moroccan Lamb Tagine that fills your kitchen with warmth. Cozy up with this dish that serves six – your taste buds will thank you!
3. Coconut Curry Lamb Skewers
Looking for a backyard dish that stays juicy and full of flavor? Coconut Curry Lamb Skewers bring bright coconut notes with a warm curry kick. The meat stays tender in coconut milk, while the grill adds a gentle smoky edge. This easy recipe serves four and suits a relaxed gathering or a weeknight dinner.
Here is the complete recipe with ingredients and steps so you can cook it right away.
Ingredients
– 1.5 lbs lamb, cut into cubes
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tbsp lime juice
– Salt and pepper to taste
– Skewers (soaked in water if wooden)
Instructions
1. In a bowl, whisk coconut milk, curry powder, lime juice, salt, and pepper until smooth.
2. Add the lamb cubes and toss to coat. Let them marinate for at least 30 minutes; overnight adds deeper flavor if you have time.
3. Preheat the grill to medium-high heat.
4. Thread lamb onto the skewers and place on the grill. Cook 8–10 minutes, turning once or twice, until the meat is evenly cooked through.
5. Serve with a fresh salad or a dipping sauce. Garnish with chopped herbs for a bright finish.
4. Spicy Lamb Curry with Spinach
If you want a hearty dish that hides greens, this spicy lamb curry with spinach is for you. Tender lamb meets a bold spice mix that warms the taste buds from first bite. Spinach brings color and extra fiber with every forkful. It cooks in one pot, so dinner comes together fast and the kitchen stays clean.
Servings: 4 | Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Calories: 380 per serving.
Nutrition Information: Protein 32g, Carbs 9g, Fats 25g, Fiber 5g.
Ingredients
– 1.5 lbs lamb, cubed
– 1 onion, chopped
– 3 cups fresh spinach
– 2 tomatoes, chopped
– 2 tbsp curry powder
– 1 tsp red chili flakes
– 2 cups broth
– Salt to taste
Instructions
1. In a large pan, cook the onion until translucent.
2. Add lamb and cook until browned, then stir in tomatoes, spinach, spices, and broth.
3. Cover and simmer for 30 minutes, or until lamb is tender.
4. Adjust seasoning to taste and serve hot.
Pair with gluten-free naan or cauliflower rice for a complete meal.
5. Indian Lamb Korma
You want a lamb curry that feels cozy and special. Indian lamb korma coats tender meat in a creamy yogurt sauce with warm spices. The cashew paste adds body without heaviness, and the aroma fills your kitchen. Prep is 20 minutes, then a slow simmer makes it tender.
Servings: 6 | Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes | Calories: 400 per serving
Ingredients
– 2 lbs lamb, cubed
– 1 cup yogurt
– 1 onion, pureed
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 1 tsp ground cardamom
– 1 tsp turmeric
– 1/4 cup cashews, blended with water to make a smooth paste
– 1 tablespoon oil
– Salt and pepper to taste
Instructions
1. In a bowl, mix lamb with yogurt, garlic, ginger, cardamom, and turmeric. Marinate at least 1 hour.
2. Heat oil in a heavy pot. Sauté onion puree until golden.
3. Add marinated lamb. Stir and cook until the meat starts to brown.
4. Stir in cashew paste. Cover and simmer on low about 40 minutes, until lamb is tender. Taste and adjust salt. Serve with rice or gluten-free naan.
Next steps: you can tweak spices for heat or depth, and try almond paste in place of cashews if needed. This dish pairs well with a simple cucumber raita to balance richness.
Wrap your senses in the warm embrace of Indian lamb korma – where tender meat meets creamy yogurt in a symphony of spices. Cozy up, because comfort food never tasted this good!
6. Thai Green Curry Lamb
Craving a cozy curry night? This Thai Green Curry Lamb brings bright Thai flavors to your kitchen in under 40 minutes. Tender lamb meets fresh basil, lime, and green curry paste for a punchy, comforting dish. The coconut milk yields a silky sauce that clings to every bite, while peppers and zucchini add color and crunch. Finish with the herbs and lime for a bright, restaurant-style finish at home. You control the pace, from quick prep to a cozy simmer. We keep the ingredients simple so you can cook this tonight after work.
Ingredients
– 1.5 lbs lamb, thinly sliced
– 1 can coconut milk
– 2 tbsp green curry paste
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1/2 cup fresh basil
– Lime juice and zest
Steps
1. In a skillet, heat coconut milk and whisk in green curry paste until smooth.
2. Add lamb slices, pepper, and zucchini. Cook until lamb is just cooked through, 6-8 minutes.
3. Turn off heat. Stir in basil, lime juice, and zest. Taste and adjust salt if needed.
4. Serve over jasmine rice to soak up the sauce.
Leftovers taste great and reheat well for lunch. A quick squeeze of lime freshens the dish the next day.
7. Curried Lamb and Vegetable Stir-Fry
You’re craving a fast, comforting dish that still feels wholesome. This Curried Lamb and Vegetable Stir-Fry delivers. It brightens busy nights with color and warm curry aroma. You can swap veggies to fit what you have on hand.
Complete recipe details
Why it works: lamb browns fast and curry sticks to the veggies for best flavor.
Servings: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Calories: 300 per serving
Nutrition Information: Protein 26g, Carbs 15g, Fat 12g, Fiber 5g
Ingredients
– 1 lb lamb, thinly sliced
– 2 cups mixed vegetables (carrots, bell peppers, broccoli)
– 2 tbsp curry powder
– 1 tbsp soy sauce (gluten-free if needed)
– 1 tsp sesame oil
– Green onions for garnish
Instructions
1. Heat a large skillet over medium-high heat. Add sesame oil and lamb; cook until browned.
2. Add vegetables and stir-fry until tender.
3. Sprinkle curry powder and soy sauce; toss to coat.
4. Serve hot, garnished with green onions.
Tip: Adjust the vegetables to taste or what’s in season.
8. Slow Cooker Lamb Curry
Stuck on weeknights with little time to cook? Slow Cooker Lamb Curry lifts that burden. You set it up in the morning and come home to a warm, fragrant pot. Spices mingle with tender lamb, onion, and coconut milk, turning into a deep, comforting sauce. The slow heat keeps the meat juicy and the sauce rich.
Servings: 6 | Prep Time: 20 minutes | Cook Time: 8 hours | Total Time: 8 hours 20 minutes
Ingredients
– 2 lbs lamb, cubed
– 2 onions, chopped
– 4 garlic cloves, minced
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp cumin
– 1 tsp salt
– Fresh cilantro for garnish
Instructions
1) Place all ingredients in the slow cooker and mix well.
2) Cover and cook on low for 8 hours or on high for 4 hours.
3) Stir, taste, and serve with rice or gluten-free bread.
Leftovers freeze well, so you can enjoy this cozy curry again later.
When life’s busy, let the slow cooker do the work! Come home to a warm, fragrant Slow Cooker Lamb Curry that turns weeknight stress into cozy comfort.
9. Curried Lamb Shepherd’s Pie
Craving something warm and cozy with a kick? This dish blends a classic shepherd’s pie vibe with bold curry notes to wake up the palate. You get tender lamb, onion sweetness, peas, and curry that sings when it meets creamy mashed potatoes. The bake brings comfort and a dash of adventure, all in one hearty plate. Use this simple recipe to feed a hungry family and fill your kitchen with inviting aromas.
Ingredients
– 1 lb ground lamb
– 2 onions, chopped
– 1 cup frozen peas
– 2 cups mashed potatoes (made with butter and milk)
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C) and let it warm as you prep.
2. In a large skillet, heat a little oil, sauté onions until soft, then crumble in lamb and brown thoroughly.
3. Add peas and curry powder, cook a minute to bloom the spice, season with salt and pepper.
4. Spoon the lamb mixture into a baking dish and spread mashed potatoes over the top in an even layer.
5. Bake 25-30 minutes until the top turns golden and the edges bubble.
Notes
– Gluten-free option: use gluten-free mashed potatoes.
– Serve with a light salad or steamed greens for balance.
10. Lamb and Sweet Potato Curry
Need a cozy curry that feeds a family fast? This Lamb and Sweet Potato Curry blends tender lamb with creamy coconut and soft potatoes. The curry wakes with ginger and spices, while the sweet potato adds gentle sweetness. You get protein, fiber, and big flavor in one pot. It pairs nicely with rice or warm bread. Leftovers taste even better the next day. If you like a bit more heat, add a pinch of chili flakes.
Servings: 4 | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Calories: 400 per serving.
Nutrition Information: Protein: 36g, Carbs: 35g, Fats: 15g, Fiber: 6g.
Ingredients
– 1 lb lamb, cubed
– 2 medium sweet potatoes, peeled and cubed
– 1 can coconut milk
– 1 medium onion, chopped
– 1 tbsp curry powder
– 1 tsp grated ginger
– Fresh cilantro for garnish
– Optional: lime juice to finish
Instructions
1. In a pot, sauté onion until soft, about 5 minutes.
2. Add ginger and lamb; cook until browned, 6–8 minutes.
3. Stir in sweet potatoes, coconut milk, and curry powder.
4. Bring to a simmer and cook 20–25 minutes until the potatoes are tender.
5. Taste and adjust salt. Garnish with cilantro and finish with a squeeze of lime.
6. If you want a thicker sauce, simmer another 5 minutes.
A bright squeeze of lime at the end brightens the dish and ties the flavors together.
11. Lamb and Eggplant Curry
Want a curry that warms you on cooler nights? Lamb and Eggplant Curry blends tender lamb with soft eggplant in a rich spice sauce. The sauce carries depth from cumin and curry powder, yet stays gentle on the palate. Serve it over rice for a complete, comforting meal that sticks to your ribs. Here is why it works for busy weeknights: you get big flavor with everyday ingredients, and the sauce thickens as it cooks.
Ingredients
– 1 lb lamb, cubed
– 1 large eggplant, diced
– 2 cups diced tomatoes
– 1 onion, chopped
– 2 tbsp curry powder
– 1 tsp cumin
– Salt and pepper to taste
Instructions
1. In a wide pot, sauté onion until translucent. Add lamb and cook until browned on all sides. This browning adds a rich aroma.
2. Stir in eggplant, tomatoes, curry powder, and cumin. Cook for 4–6 minutes to wake the spices and soften the veg.
3. Add a splash of water if it looks dry. Bring to a gentle simmer, cover, and cook about 20 minutes, until lamb is tender and eggplant breaks down.
4. Remove cover, simmer 3–5 minutes more, and season with salt and pepper to taste.
Serve with rice or crusty gluten-free bread for a complete meal.
12. Curried Lamb Lettuce Wraps
You want a quick, tasty dinner that stays light. Curried Lamb Lettuce Wraps fit that need. The warm, spiced lamb pairs with crisp lettuce for a bright bite every time. It’s low-carb and gluten-free, and you can cook it in about 25 minutes. Here is why this works on busy nights: one pan, simple ingredients, and real flavor without fuss.
Here is the complete recipe you can follow tonight.
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 250 per serving
Nutrition Information
– Protein 30 g
– Carbs 8 g
– Fat 15 g
– Fiber 2 g
Ingredients
– 1 lb ground lamb
– 1 tbsp curry powder
– 1 onion, chopped
– Butter lettuce leaves
– Diced cucumbers and tomatoes for topping
Instructions
1. In a skillet over medium heat, soften the onion.
2. Add the ground lamb and curry powder; stir to break up the meat.
3. Cook until the lamb is browned and cooked through.
4. Spoon the warm lamb into lettuce leaves and top with cucumbers and tomatoes.
5. Serve right away.
Want more punch? Try topping each wrap with sliced avocado, a dollop of yogurt, or a squeeze of lemon. Little changes like these lift the flavor without adding a lot of work.
Next steps: keep a tray of lettuce ready, so you can whip these up in a hurry on busy nights. You can swap in ground turkey or beef if you don’t have lamb, and adjust the curry to taste. This keeps the idea flexible and easy to adapt.
13. Spicy Lamb Curry with Chickpeas
Craving a bold, cozy curry that fills the kitchen with warmth? This Spicy Lamb Curry with Chickpeas serves up bite after bite of rich lamb, bright spices, and creamy chickpeas. The chickpeas add a gentle texture and extra fiber, making the dish sturdy for busy weeknights. You can finish it quickly and still keep the flavors bright and real.
Complete recipe
Ingredients
– 1 lb lamb, cubed
– 1 can chickpeas, drained
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 tbsp curry powder
– 1 tsp cumin
– Salt to taste
Instructions
1. In a pot, heat a little oil. Sauté onion until soft and golden.
2. Add lamb and brown all sides.
3. Stir in chickpeas, tomatoes, curry powder, cumin, and salt. Simmer about 30 minutes, until lamb is tender.
4. If the sauce thickens, add a splash of water or stock. Taste and adjust salt.
5. Serve hot with gluten-free bread or warm rice.
Serving ideas
– Squeeze in a bit of lemon for brightness.
– Garnish with chopped cilantro for color and aroma.
Leftovers store well. Reheat gently for a quick next-day meal.
14. Lamb Curry with Cauliflower Rice
Want a cozy lamb dish that fits a light, low-carb plan?
This lamb curry with cauliflower rice fills you up without weighing you down.
You get tender lamb in a bright tomato curry with warm spices that wake your senses.
The cauliflower rice acts like a light bed to soak up the sauce, and it comes together in about 40 minutes for four servings.
Ingredients
– 1 lb lamb, cubed
– 1 head cauliflower, riced
– 2 cups tomatoes, diced
– 1 onion, chopped
– 1 tbsp curry powder
– Salt and pepper to taste
Instructions
1. In a skillet, sauté onion until soft, then add lamb until browned.
2. Add diced tomatoes and curry powder, simmering for 20 minutes.
3. For cauliflower rice, pulse cauliflower in a food processor until rice-sized, then sauté briefly until tender.
4. Serve lamb curry over cauliflower rice.
Nutrition
Calories: 340 per serving
Protein: 32g
Carbs: 15g
Fats: 18g
Fiber: 6g
15. Curried Lamb Stuffed Peppers
Craving a cozy dish that’s easy to make and great for leftovers? These Curried Lamb Stuffed Peppers bring warm curry flavor into a bright pepper shell. The mix of lean lamb, protein-rich quinoa, and tangy tomatoes keeps you full longer. It’s a meal you can cook once and enjoy through the week.
What makes this great
– Quick to prep and bake
– Perfect for meal planning
– Balanced plate with protein, fiber, and carbs
– Family friendly and crowd pleasing
Ingredients:
– 4 bell peppers, halved and seeded
– 1 lb ground lamb
– 1 onion, chopped
– 1 cup cooked quinoa
– 2 tbsp curry powder
– 1 can diced tomatoes
– Cheese for topping (optional)
1) Preheat oven to 375°F (190°C).
2) In a skillet, cook onion until softened; add ground lamb and brown well.
3) Stir in quinoa, diced tomatoes, and curry powder; mix until combined.
4) Stuff each pepper half with the lamb filling and place in a baking dish.
5) If you like, top with cheese and bake for 30 minutes.
These can be made ahead and stored in the fridge for up to 3 days.
16. Curried Lamb and Lentil Soup
Feeling cold and hungry? This Curried Lamb and Lentil Soup warms you from the inside. It blends tender lamb with hearty lentils in a fragrant curry broth. It is easy to make and great for leftovers. You gain protein, fiber, and comfort in one bowl. Here is why this works. Lamb gives protein and heartiness. Lentils fill you up and cook fast. Curry aroma lifts the mood.
Ingredients
– 1 lb lamb, cubed
– 1 cup dried lentils, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 4 cups broth
– 2 tbsp curry powder
– Salt and pepper, to taste
Instructions
1. In a pot, heat a splash of oil. Sauté onion and carrots until soft.
2. Add lamb; cook until browned.
3. Stir in lentils, broth, and curry powder.
4. Bring to a boil, then reduce heat. Simmer 25–30 minutes until lentils are tender and lamb is cooked through.
5. Taste and season with salt and pepper. Serve hot, then top with cilantro if you like.
Tips to customize
– For extra warmth, add a pinch of garam masala.
– Mash some lentils with a spoon to thicken the soup.
– Use roasted lamb leftovers to deepen the flavor.
17. Coconut Curry Lamb Meatballs
Looking for a dinner that feels special but is still easy to pull off? Coconut Curry Lamb Meatballs bring warm curry flavor and creamy coconut into one tasty bite. They work as a hearty main over rice or as crowd-friendly appetizers at gatherings. You get protein from lamb, a gentle sweetness from coconut milk, and a bright cilantro finish. Best of all, you can bake them for a hands-off weeknight meal.
Ingredients
– 1 lb ground lamb
– 1/2 cup breadcrumbs (gluten-free if needed)
– 1/4 cup coconut milk
– 1 egg
– 2 tbsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh cilantro for garnish
For the dipping sauce (optional)
– 1/2 cup plain yogurt or coconut yogurt
– 1-2 tsp hot sauce or curry paste
– A squeeze of lime juice
Instructions
1) Preheat your oven to 400°F (200°C). Line a baking sheet.
2) In a bowl, mix together lamb, breadcrumbs, coconut milk, egg, curry powder, salt, and pepper. Do not overwork the meat.
3) Shape the mix into small meatballs about 1 inch wide. Place them on the baking sheet.
4) Bake for 20 minutes. They should be golden on the outside and cooked through in the center.
5) Make the dipping sauce: whisk yogurt, hot sauce, and lime juice. Serve the meatballs hot with the cilantro on top and an extra swirl of sauce on the side.
Tips: If you want a crisper edge, broil for 1–2 minutes at the end. You can swap in gluten-free breadcrumbs or oats for different textures.
18. Spicy Lamb Curry with Potatoes
You want a meal that comforts you on a chilly night. This Spicy Lamb Curry with Potatoes fits that need. The lamb stays tender, the potatoes soak up the warm curry, and a gentle heat lingers on your tongue. It’s simple to cook and hugely satisfying.
Servings: 4 | Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Calories: 450 per serving
Nutrition Information: Protein: 38g, Carbs: 32g, Fats: 18g, Fiber: 5g
Ingredients:
– 1.5 lbs lamb, cubed
– 2 potatoes, cubed
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 tbsp curry powder
– 2 cups broth
– Salt to taste
Instructions:
1. In a pot, sauté onion until soft, then add lamb until browned.
2. Stir in potatoes, tomatoes, broth, and spices, simmering for 40 minutes.
3. Adjust seasoning before serving hot.
Pair with flatbread to mop up the delicious sauce.
19. Grilled Lamb Curry Burgers
Grilled Lamb Curry Burgers bring a spicy twist to a backyard cookout. The lamb stays juicy, and curry powder adds warm inviting notes that wake the grill. They fit casual weeknights or weekend gatherings and pair well with a cool yogurt sauce. You can swap gluten-free buns and add mint chutney for a bright finish.
Here’s the full recipe to get you cooking fast.
Ingredients
– 1 lb ground lamb (80/20 for juiciness)
– 2 tbsp curry powder
– 1 onion, grated
– Salt and pepper to taste
– Burger buns (gluten-free if needed)
– Optional toppings: lettuce, tomato slices
– Optional sauces: yogurt or mint chutney
Instructions
1. In a bowl, mix lamb, onion, curry powder, and a pinch of salt and pepper until just combined.
2. Shape into four equal patties, handling the meat lightly to keep them juicy.
3. Heat a grill to medium. Oil the grate lightly to prevent sticking.
4. Grill patties about 7–8 minutes per side, flipping once, until the center is firm and no pink remains.
5. Toast buns, then assemble with toppings. Add a dollop of yogurt or mint chutney for a fresh contrast.
6. Let the burgers rest 2–3 minutes before you bite in. Juices settle and flavor stays.
20. Lamb and Green Bean Curry
Need a weeknight curry that comforts and is easy to make? This Lamb and Green Bean Curry brings warmth to your table. Tender lamb meets crisp green beans in a spicy, tomato-rich sauce. It cooks fast, so you can have a hearty meal without a long wait. You get protein, veggies, and a kitchen filled with inviting aromas.
Next steps
Ingredients
– 1 lb lamb, cubed
– 2 cups green beans, trimmed
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 tbsp curry powder
– 1 cup broth
– Salt and pepper to taste
Instructions
1) In a pot, heat a little oil. Add onion and cook until soft.
2) Add lamb and brown on all sides.
3) Stir in green beans, tomatoes, broth, curry powder, and a pinch of salt and pepper.
4) Simmer 25–30 minutes until the beans are tender and flavors blend.
5) Taste and adjust seasoning. Serve hot; jasmine rice pairs nicely if you want a complete plate.
Nutrition and serving notes
Serves 4. About 380 calories per serving. Protein 35 g, Carbs 15 g, Fat 18 g, Fiber 5 g.
21. Lamb Biryani with Curry Spices
You want a dinner that feels warm and tasty. Lamb biryani with curry spices delivers. It pairs tender lamb with fragrant basmati rice and curry notes. Serve it with a cool raita to balance the heat.
Next steps. Here is why this recipe works. It stays simple for weeknights, yet feels special. The curry flavor lifts the rice and keeps the lamb juicy.
Ingredients
– 2 lb lamb, cubed
– 3 cups basmati rice
– 1 large onion, thinly sliced
– 4 cups broth (lamb, chicken, or beef)
– 2 tbsp curry powder
– 1 tsp garam masala
– 1 tsp salt (adjust to taste)
– Optional extras: pinch of saffron or turmeric, pepper, fresh cilantro for garnish, and raita to serve
Instructions
1. Rinse the rice and soak 20 minutes. Drain well.
2. In a heavy pot, cook the onion until deep golden.
3. Add the lamb and brown it all over for color.
4. Stir in curry powder and garam masala; cook 1 minute to wake the spices.
5. Add the rice, broth, and salt. Bring to a boil.
6. Lower the heat, cover, and simmer 18–25 minutes until the rice is tender.
7. Turn off the heat and let it rest 5 minutes. Fluff with a fork.
8. Serve with raita. Garnish with cilantro if you like.
22. Indian Lamb Vindaloo
Craving a lamb dish with real heat? Indian lamb vindaloo brings bold spice and a creamy coconut finish. It feels like a walk through a busy spice market, but you can cook it at home. This recipe serves 4 and takes about 1 hour 20 minutes from start to finish.
Nutrition
Calories: 500 per serving. Protein: 30g; Carbs: 20g; Fat: 35g; Fiber: 4g.
Ingredients
– 1.5 lbs lamb, cubed
– 1 onion, chopped
– 2 tbsp vindaloo paste
– 1 cup coconut milk
– 1 tsp turmeric
– Salt to taste
– Optional: rice or gluten-free naan for serving
Instructions
1) In a pot, heat oil and sauté onion until golden.
2) Add lamb and brown on all sides.
3) Stir in vindaloo paste and turmeric; cook 2 minutes to bloom the spices.
4) Pour in coconut milk; simmer about 40 minutes until lamb is tender.
5) Season with salt and adjust heat by adding more paste if you like it hotter.
6) Serve with rice or gluten-free naan for a complete meal.
23. Lamb Curry with Peas and Carrots
Want a cozy lamb curry that comes together fast. This Lamb Curry with Peas and Carrots brings a warm aroma and bright flavors to weeknights. The lamb stays tender, peas pop with sweetness, and carrots add color. You’ll have a comforting dinner in 45 minutes or less, with a dish your whole family will crave.
Servings: 4 | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Calories: 400 per serving
Ingredients
– 1 lb lamb, cubed
– 1 cup peas
– 1 cup carrots, diced
– 1 onion, chopped
– 2 tbsp curry powder
– 2 cups broth
– 1-2 tsp oil
– Salt and pepper to taste
Instructions
1. Heat oil in a pot. Sauté onion until soft.
2. Add lamb and cook until browned.
3. Stir in curry powder. Cook for 30 seconds to bloom its scent.
4. Add peas, carrots, and broth. Bring to a simmer.
5. Simmer 20 to 25 minutes until lamb is tender and veggies are cooked.
6. Taste and add salt and pepper as needed. Serve hot over rice.
A side of rice pairs well with this dish.
24. Curried Lamb and Potato Stew
When the night turns cold, you want a meal that is warm and easy. This Curried Lamb and Potato Stew delivers both. You’ll taste tender lamb, chunky potatoes, and a gentle curry kiss in one pot. It fills the house with a cozy aroma and won’t keep you in the kitchen long. Here is why this works: one pot keeps cleanup quick, curry powder adds depth, and broth keeps the meat juicy.
Servings: 6 | Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes | Calories: 500 per serving
Nutrition Information: Protein 38g, Carbs 40g, Fats 20g, Fiber 6g
Ingredients
– 1.5 lbs lamb, cubed
– 3 potatoes, cubed
– 1 onion, chopped
– 2 cups broth
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions
1) Heat a splash of oil in a large pot over medium heat. Add the onion and cook until soft.
2) Add the lamb. Brown it on all sides, about 5–7 minutes.
3) Stir in the potatoes, broth, and curry powder. Bring to a simmer.
4) Cover and cook 45–60 minutes, until the lamb is tender and the potatoes fork-tender.
5) Taste, then adjust salt and pepper. Serve hot.
Great to reheat the next day—flavors deepen with time.
25. Lamb Curry with Green Apples
Want a lamb curry that tastes bright and comforting? Green apples add a tart note that lightens the spices and lets the lamb shine. This version keeps the warmth of curry but feels fresh. Here is why it works: apples soften with the meat and balance the heat. You can have it on the table in about 45 minutes, serving four.
Ingredients
– 1 lb lamb, cubed
– 2 green apples, peeled and diced
– 1 onion, chopped
– 2 cups broth
– 2 tbsp curry powder
– 1-2 tbsp oil for sautéing
– Salt and pepper to taste
Instructions
1. Heat oil in a large skillet over medium heat.
2. Add onion; cook until soft, about 4-5 minutes.
3. Add lamb; brown on all sides, 6-8 minutes.
4. Stir in apples, broth, and curry powder. Bring to a gentle simmer.
5. Cover and simmer 20-25 minutes, or until lamb is tender and apples soften.
6. Taste and adjust salt and pepper. Serve hot, with a light salad on the side.
Add a twist to your curried lamb recipes! Green apples not only brighten up the dish but also balance the spices, making comfort food feel fresh and exciting. Ready in just 45 minutes!
26. Curried Lamb Fajitas
Looking for a dinner that tastes exciting but stays simple? Curried Lamb Fajitas fuse Indian warmth with a Mexican finish, giving you bold flavor in minutes.
You get a fast, one-pan option that comforts as it thrills. The lamb stays juicy, the peppers snap, and the onion sweetens as it cooks. With a quick curry kick, you’ll want seconds. Top with creamy avocado or dollops of yogurt for an easy, smooth finish.
Here is the complete recipe so you can cook this tonight.
Complete recipe details
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 420 per serving
Ingredients
– 1 lb lamb, thinly sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 tbsp curry powder
– 4–6 tortillas (gluten-free if needed)
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: avocado, plain yogurt, cilantro, lime wedges
Instructions
1) Heat olive oil in a large skillet over medium heat. Add onion and pepper; cook until soft and lightly browned.
2) Push veggies aside. Add lamb and cook until browned through, about 4–6 minutes.
3) Stir in curry powder and cook 2–3 minutes more for a bright curry aroma.
4) Warm tortillas, fill with the lamb mixture, and top as you like with avocado, yogurt, cilantro, and a squeeze of lime.
Conclusion
With these 26+ curried lamb recipes, you have a world of flavors at your fingertips, whether you’re looking for something traditional or excitingly new.
Each dish brings its own unique twist to the table, ensuring there’s something for everyone to enjoy. From spicy curries to satisfying stews, it’s all about finding that perfect recipe that speaks to your heart and palate.
Frequently Asked Questions
What Are Some Easy Curried Lamb Recipes for Beginners?
If you’re new to cooking lamb, recipes like the Classic Indian Lamb Curry or Curried Lamb Lettuce Wraps are fantastic starting points. They use straightforward ingredients and techniques, making it easy to create delicious and comforting dishes without feeling overwhelmed.
Plus, they deliver on flavor while keeping the cooking process simple!
How Can I Adapt Curried Lamb Recipes for a Gluten-Free Diet?
Adapting curried lamb recipes for a gluten-free diet is quite easy! Most spices used in lamb curries are naturally gluten-free. Just be sure to use gluten-free sauces and avoid any products containing wheat. For instance, using coconut milk in recipes like Coconut Curry Lamb Skewers can add richness without gluten. Always check labels to ensure every ingredient fits your dietary needs.
What Are Some Low-Carb Options Among Curried Lamb Recipes?
If you’re looking for low-carb options, try recipes like Low-Carb Moroccan Lamb Tagine or Lamb Curry with Cauliflower Rice. These dishes not only keep the carb count low by substituting high-carb ingredients with veggies or cauliflower, but they also pack a flavor punch that will satisfy your cravings without the carbs.
Your taste buds will thank you while you stick to your dietary goals!
Can I Prepare Curried Lamb Recipes in a Slow Cooker?
Absolutely! Many curried lamb recipes are perfect for slow cooking. Dishes like Slow Cooker Lamb Curry allow the flavors to meld beautifully while you go about your day. Just add your ingredients in the morning and come home to a warm, fragrant meal that’s ready to enjoy. It’s a convenient way to make comforting lamb dishes with minimal effort!
What Spices Are Essential for Making Flavorful Lamb Curries?
For a delicious lamb curry, you’ll want to stock up on spices like cumin, coriander, turmeric, and garam masala. These spices create the warm, comforting flavors you crave. You might also consider adding fresh herbs like cilantro or mint to enhance the dish further. Experimenting with different spice blends will help you find the perfect balance for your favorite lamb curry dishes!
Related Topics
curried lamb recipes
spicy lamb dishes
gluten-free recipes
low-carb meals
Indian lamb curry
comfort food
slow cooker lamb
quick dinners
family-friendly recipes
coconut curry
hearty soups
lamb curry variations
